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Filio Rollini - 7days

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Barcode: 5201231100278 (EAN / EAN-13)

Brands: 7days

Countries where sold: Canada

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Health

Ingredients

  • icon

    59 ingredients

    ngelé, : ne pas recongeler décongélation, so are implemented, 0odifié, en touesoll, poivre noin 35 le de et la température en de e sez les sur la à la à au four sur la du milieu et uire s the as well as the certifias a de féta de et de sel, bactérienne, de amidon sucre, de de de de de et de s hauffez le à 180 °c (355 °f), une plaque à de ou enduisez-la d'un peu d'huile d'olive ingrédients : (farine, en extral, eau, de se nutrit vale per 1 filo rollini with spinach and mizith gredients: dough (four, oils in varying proporttions [pain, cotton seed, sunfiower seed, extra vingin ove oill, cometarch, salt sugar enfour ung (spinach, mizithra whey cheese (cow, sheep and peat whey proteins, salt], onion, leek, a sem,ma, feta cheese at milks, salt, rennet, bacterial culture, calcium chloride], modifed comstarch, oils in varying proportions ipaimsotton seed z dill, black pepper), contains: wheat, milk, may contain: egg, sesame, instructions e oven to 180 °c (355 °f), cover a tray with baking parchment paper, or brush the tray with a little olive oil, place the frozen a the tray , place the tray on the middle rack of the oven and bake for approxima ely 35 minutes until the rollinis become golden - adjust baking time and temperature according to your oven type, this product cannot be baked in a microwave oven, ozen, warning: do not refreeze after defrosting, ent: blé, lait peut contenir : œuf, sésame, mettez la plaque à patisserie au four sur la prilla du milieu et faites de cuisson décongélation, pasz les rollinis congelés sur la plaque à pâtisserie ire au micro-ondes
    Allergens: Gluten, Milk, Sesame seeds
    Traces: Eggs, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E180 - Litholrubine bk

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E355 - Adipic acid

    Adipic acid: Adipic acid or hexanedioic acid is the organic compound with the formula -CH2-4-COOH-2. From an industrial perspective, it is the most important dicarboxylic acid: About 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon. Adipic acid otherwise rarely occurs in nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ngele, Ne-pas-recongeler-decongelation, So-are-implemented, 0odifie, En-touesoll, Poivre-noin-35-le-de-et-la-temperature-en-de-e-sez-les-sur-la-a-la-a-au-four-sur-la-du-milieu-et-uire-s-the-as-well-as-the-certifias-a-de-feta-de-et-de-sel, Bacterienne, De-amidon-sucre, De-de-de-de-de-et-de-s-hauffez-le-a-180-c, 355-f, Une-plaque-a-de-ou-enduisez-la-d-un-peu-d-huile-d-olive-ingredients, Farine, En-extral, Eau, De-se-nutrit-vale-per-1-filo-rollini-with-spinach-and-mizith-gredients, Four, Oils-in-varying-proporttions, Pain, Sunfiower-seed, Extra-vingin-ove-oill, Cometarch, Salt-sugar-enfour-ung, Mizithra-whey-cheese, Sheep-and-peat-whey-proteins, A-sem, Ma, Feta-cheese-at-milks, Bacterial-culture, Modifed-comstarch, Oils-in-varying-proportions-ipaimsotton-seed-z-dill, Instructions-e-oven-to-180-c, 355-f, Cover-a-tray-with-baking-parchment-paper, And-brush-the-tray-with-a-little-olive-oil, Place-the-frozen-a-the-tray, Place-the-tray-on-the-middle-rack-of-the-oven-and-bake-for-approxima-ely-35-minutes-until-the-rollinis-become-golden, Adjust-baking-time-and-temperature-according-to-your-oven-type, This-product-cannot-be-baked-in-a-microwave-oven, Ozen, Warning, Do-not-refreeze-after-defrosting, Ent, Ble, Lait-peut-contenir, Oeuf, Mettez-la-plaque-a-patisserie-au-four-sur-la-prilla-du-milieu-et-faites-de-cuisson-decongelation, Pasz-les-rollinis-congeles-sur-la-plaque-a-patisserie-ire-au-micro-ondes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ngele, Ne-pas-recongeler-decongelation, So-are-implemented, 0odifie, En-touesoll, Poivre-noin-35-le-de-et-la-temperature-en-de-e-sez-les-sur-la-a-la-a-au-four-sur-la-du-milieu-et-uire-s-the-as-well-as-the-certifias-a-de-feta-de-et-de-sel, Bacterienne, De-amidon-sucre, De-de-de-de-de-et-de-s-hauffez-le-a-180-c, 355-f, Une-plaque-a-de-ou-enduisez-la-d-un-peu-d-huile-d-olive-ingredients, Farine, En-extral, Eau, De-se-nutrit-vale-per-1-filo-rollini-with-spinach-and-mizith-gredients, Dough, Four, Oils-in-varying-proporttions, Pain, Sunfiower-seed, Extra-vingin-ove-oill, Cometarch, Salt-sugar-enfour-ung, Mizithra-whey-cheese, Cow, Sheep-and-peat-whey-proteins, A-sem, Ma, Feta-cheese-at-milks, Bacterial-culture, Modifed-comstarch, Oils-in-varying-proportions-ipaimsotton-seed-z-dill, Instructions-e-oven-to-180-c, 355-f, Cover-a-tray-with-baking-parchment-paper, And-brush-the-tray-with-a-little-olive-oil, Place-the-frozen-a-the-tray, Place-the-tray-on-the-middle-rack-of-the-oven-and-bake-for-approxima-ely-35-minutes-until-the-rollinis-become-golden, Adjust-baking-time-and-temperature-according-to-your-oven-type, This-product-cannot-be-baked-in-a-microwave-oven, Ozen, Warning, Do-not-refreeze-after-defrosting, Ent, Ble, Lait-peut-contenir, Oeuf, Mettez-la-plaque-a-patisserie-au-four-sur-la-prilla-du-milieu-et-faites-de-cuisson-decongelation, Pasz-les-rollinis-congeles-sur-la-plaque-a-patisserie-ire-au-micro-ondes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ngele, Ne-pas-recongeler-decongelation, So-are-implemented, 0odifie, En-touesoll, Poivre-noin-35-le-de-et-la-temperature-en-de-e-sez-les-sur-la-a-la-a-au-four-sur-la-du-milieu-et-uire-s-the-as-well-as-the-certifias-a-de-feta-de-et-de-sel, Bacterienne, De-amidon-sucre, De-de-de-de-de-et-de-s-hauffez-le-a-180-c, 355-f, Une-plaque-a-de-ou-enduisez-la-d-un-peu-d-huile-d-olive-ingredients, Farine, En-extral, Eau, De-se-nutrit-vale-per-1-filo-rollini-with-spinach-and-mizith-gredients, Dough, Four, Oils-in-varying-proporttions, Pain, Sunfiower-seed, Extra-vingin-ove-oill, Cometarch, Salt-sugar-enfour-ung, Mizithra-whey-cheese, Cow, Sheep-and-peat-whey-proteins, A-sem, Ma, Feta-cheese-at-milks, Bacterial-culture, Modifed-comstarch, Oils-in-varying-proportions-ipaimsotton-seed-z-dill, Instructions-e-oven-to-180-c, 355-f, Cover-a-tray-with-baking-parchment-paper, And-brush-the-tray-with-a-little-olive-oil, Place-the-frozen-a-the-tray, Place-the-tray-on-the-middle-rack-of-the-oven-and-bake-for-approxima-ely-35-minutes-until-the-rollinis-become-golden, Adjust-baking-time-and-temperature-according-to-your-oven-type, This-product-cannot-be-baked-in-a-microwave-oven, Ozen, Warning, Do-not-refreeze-after-defrosting, Ent, Ble, Lait-peut-contenir, Oeuf, Mettez-la-plaque-a-patisserie-au-four-sur-la-prilla-du-milieu-et-faites-de-cuisson-decongelation, Pasz-les-rollinis-congeles-sur-la-plaque-a-patisserie-ire-au-micro-ondes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ngelé (ne pas recongeler décongélation), so are implemented, 0odifié, en touesoll, poivre noin 35 le de et la température en de e sez les sur la à la à au four sur la du milieu et uire s the as well as the certifias a de féta de et de sel, bactérienne, de amidon sucre, de de de de de et de s hauffez le à 180 °c (355 °f), une plaque à de ou enduisez-la d'un peu d'huile d'olive ingrédients (farine), en extral, eau, de se nutrit vale per 1 filo rollini with spinach and mizith gredients (dough, four), oils in varying proporttions (pain, cotton seed, sunfiower seed, extra vingin ove oill, cometarch, salt sugar enfour ung, spinach, mizithra whey cheese, cow, sheep and peat whey proteins, salt), onion, leek, a sem, ma, feta cheese at milks, salt, rennet, bacterial culture, calcium chloride, modifed comstarch, oils in varying proportions ipaimsotton seed z dill, black pepper, instructions e oven to 180 °c (355 °f), cover a tray with baking parchment paper, and brush the tray with a little olive oil, place the frozen a the tray, place the tray on the middle rack of the oven and bake for approxima ely 35 minutes until the rollinis become golden, adjust baking time and temperature according to your oven type, this product cannot be baked in a microwave oven, ozen, warning (do not refreeze after defrosting), ent (blé), lait peut contenir (œuf), sésame, mettez la plaque à patisserie au four sur la prilla du milieu et faites de cuisson décongélation, pasz les rollinis congelés sur la plaque à pâtisserie ire au micro-ondes
    1. ngelé -> en:ngele - percent_min: 2.56410256410256 - percent_max: 100
      1. ne pas recongeler décongélation -> en:ne-pas-recongeler-decongelation - percent_min: 2.56410256410256 - percent_max: 100
    2. so are implemented -> en:so-are-implemented - percent_min: 0 - percent_max: 50
    3. 0odifié -> en:0odifie - percent_min: 0 - percent_max: 33.3333333333333
    4. en touesoll -> en:en-touesoll - percent_min: 0 - percent_max: 25
    5. poivre noin 35 le de et la température en de e sez les sur la à la à au four sur la du milieu et uire s the as well as the certifias a de féta de et de sel -> en:poivre-noin-35-le-de-et-la-temperature-en-de-e-sez-les-sur-la-a-la-a-au-four-sur-la-du-milieu-et-uire-s-the-as-well-as-the-certifias-a-de-feta-de-et-de-sel - percent_min: 0 - percent_max: 20
    6. bactérienne -> en:bacterienne - percent_min: 0 - percent_max: 16.6666666666667
    7. de amidon sucre -> en:de-amidon-sucre - percent_min: 0 - percent_max: 14.2857142857143
    8. de de de de de et de s hauffez le à 180 °c -> en:de-de-de-de-de-et-de-s-hauffez-le-a-180-c - percent_min: 0 - percent_max: 12.5
      1. 355 °f -> en:355-f - percent_min: 0 - percent_max: 12.5
    9. une plaque à de ou enduisez-la d'un peu d'huile d'olive ingrédients -> en:une-plaque-a-de-ou-enduisez-la-d-un-peu-d-huile-d-olive-ingredients - percent_min: 0 - percent_max: 11.1111111111111
      1. farine -> en:farine - percent_min: 0 - percent_max: 11.1111111111111
    10. en extral -> en:en-extral - percent_min: 0 - percent_max: 10
    11. eau -> en:eau - percent_min: 0 - percent_max: 9.09090909090909
    12. de se nutrit vale per 1 filo rollini with spinach and mizith gredients -> en:de-se-nutrit-vale-per-1-filo-rollini-with-spinach-and-mizith-gredients - percent_min: 0 - percent_max: 8.33333333333333
      1. dough -> en:dough - percent_min: 0 - percent_max: 8.33333333333333
      2. four -> en:four - percent_min: 0 - percent_max: 4.16666666666667
    13. oils in varying proporttions -> en:oils-in-varying-proporttions - percent_min: 0 - percent_max: 7.69230769230769
      1. pain -> en:pain - percent_min: 0 - percent_max: 7.69230769230769
      2. cotton seed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. sunfiower seed -> en:sunfiower-seed - percent_min: 0 - percent_max: 2.56410256410256
      4. extra vingin ove oill -> en:extra-vingin-ove-oill - percent_min: 0 - percent_max: 1.92307692307692
      5. cometarch -> en:cometarch - percent_min: 0 - percent_max: 1.53846153846154
      6. salt sugar enfour ung -> en:salt-sugar-enfour-ung - percent_min: 0 - percent_max: 1.28205128205128
      7. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.0989010989011
      8. mizithra whey cheese -> en:mizithra-whey-cheese - percent_min: 0 - percent_max: 0.961538461538462
      9. cow -> en:cow - percent_min: 0 - percent_max: 0.854700854700855
      10. sheep and peat whey proteins -> en:sheep-and-peat-whey-proteins - percent_min: 0 - percent_max: 0.769230769230769
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.699300699300699
    14. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.14285714285714
    15. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 6.66666666666667
    16. a sem -> en:a-sem - percent_min: 0 - percent_max: 6.25
    17. ma -> en:ma - percent_min: 0 - percent_max: 5.88235294117647
    18. feta cheese at milks -> en:feta-cheese-at-milks - percent_min: 0 - percent_max: 5.55555555555556
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3095238095238
    20. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3095238095238
    21. bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.3095238095238
    22. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3095238095238
    23. modifed comstarch -> en:modifed-comstarch - percent_min: 0 - percent_max: 1.3095238095238
    24. oils in varying proportions ipaimsotton seed z dill -> en:oils-in-varying-proportions-ipaimsotton-seed-z-dill - percent_min: 0 - percent_max: 1.3095238095238
    25. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.3095238095238
    26. instructions e oven to 180 °c -> en:instructions-e-oven-to-180-c - percent_min: 0 - percent_max: 1.3095238095238
      1. 355 °f -> en:355-f - percent_min: 0 - percent_max: 1.3095238095238
    27. cover a tray with baking parchment paper -> en:cover-a-tray-with-baking-parchment-paper - percent_min: 0 - percent_max: 1.3095238095238
    28. and brush the tray with a little olive oil -> en:and-brush-the-tray-with-a-little-olive-oil - percent_min: 0 - percent_max: 1.3095238095238
    29. place the frozen a the tray -> en:place-the-frozen-a-the-tray - percent_min: 0 - percent_max: 1.3095238095238
    30. place the tray on the middle rack of the oven and bake for approxima ely 35 minutes until the rollinis become golden -> en:place-the-tray-on-the-middle-rack-of-the-oven-and-bake-for-approxima-ely-35-minutes-until-the-rollinis-become-golden - percent_min: 0 - percent_max: 1.3095238095238
    31. adjust baking time and temperature according to your oven type -> en:adjust-baking-time-and-temperature-according-to-your-oven-type - percent_min: 0 - percent_max: 1.3095238095238
    32. this product cannot be baked in a microwave oven -> en:this-product-cannot-be-baked-in-a-microwave-oven - percent_min: 0 - percent_max: 1.3095238095238
    33. ozen -> en:ozen - percent_min: 0 - percent_max: 1.3095238095238
    34. warning -> en:warning - percent_min: 0 - percent_max: 1.3095238095238
      1. do not refreeze after defrosting -> en:do-not-refreeze-after-defrosting - percent_min: 0 - percent_max: 1.3095238095238
    35. ent -> en:ent - percent_min: 0 - percent_max: 1.3095238095238
      1. blé -> en:ble - percent_min: 0 - percent_max: 1.3095238095238
    36. lait peut contenir -> en:lait-peut-contenir - percent_min: 0 - percent_max: 1.3095238095238
      1. œuf -> en:oeuf - percent_min: 0 - percent_max: 1.3095238095238
    37. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.3095238095238
    38. mettez la plaque à patisserie au four sur la prilla du milieu et faites de cuisson décongélation -> en:mettez-la-plaque-a-patisserie-au-four-sur-la-prilla-du-milieu-et-faites-de-cuisson-decongelation - percent_min: 0 - percent_max: 1.3095238095238
    39. pasz les rollinis congelés sur la plaque à pâtisserie ire au micro-ondes -> en:pasz-les-rollinis-congeles-sur-la-plaque-a-patisserie-ire-au-micro-ondes - percent_min: 0 - percent_max: 1.3095238095238

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,096 kj
    (261 kcal)
    Fat 14.286 g
    Saturated fat 4.762 g
    Carbohydrates 28.571 g
    Sugars 2.381 g
    Fiber 2.381 g
    Proteins 7.143 g
    Salt 1.31 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.009 %

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Product added on by kiliweb
Last edit of product page on by danis1597.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlnNFD9X6uQzlLBfvnxCw6u23C8zFMIht8tOqMag.

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