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7 days cake bar - 32g

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Barcode: 5201360795796 (EAN / EAN-13)

Quantity: 32g

Packaging: Plastic

Brands: 7 days

Categories: Covered cake bar with chocolate coating

Countries where sold: Israel

Matching with your preferences

Health

Ingredients

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    58 ingredients

    Sponge cake: wheat flaur syrup, invert sugar syrup, humectants (sorbitol, głycerol), palm oil, low fat cocoa powder, whole egg powder, emulsifiers (mano-ang fatty acids, polyglycerol esters of fatty acids, sunflower lecithin), raising agents (disodium diphosphate, sodium hydrogen catbana hydrogen carbonate), salt, vanillin, stabilizer (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate). Chocite coating 22%: sugar, full hydrogenated vegetable oil (palm kemel oil), low fat cocoa powder, skimmed milk powder, lactose (mik, en (sunflower lecithin), vanillin, preservative (potassium sorbate). Vanilla flavour cream 22%: palm oil, glucose syrup, dextrose, imer SE humectant (glycerol), salt, vanillin, preservative (potassium sorbate). Decoration: sugar, full hydrogenated vegetable oil (palrilem milk nowder. lactose (milk), low fat cocoa powder, emulsifier (sunflower lecithin), vanillin, preservative (potassium sorbate 1CO Eneroy:
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole powdered egg, Skimmed milk powder, Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sponge cake, Wheat-flaur-syrup, Głycerol, Mano-ang-fatty-acids, Sodium-hydrogen-catbana-hydrogen-carbonate, Vanillin, Chocite-coating, Full-hydrogenated-vegetable-oil, Palm-kemel-oil, Mik, En, Vanillin, Vanilla-flavour-cream, Imer-se-humectant, Vanillin, Decoration, Full-hydrogenated-vegetable-oil, Palrilem-milk-nowder, Vanillin, Potassium-sorbate-1co-eneroy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sponge cake (wheat flaur syrup), invert sugar syrup, humectants (sorbitol, głycerol), palm oil, low fat cocoa powder, whole egg powder, emulsifiers (mano-ang fatty acids, polyglycerol esters of fatty acids, sunflower lecithin), raising agents (disodium diphosphate, sodium hydrogen catbana hydrogen carbonate), salt, vanillin, stabilizer (xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate), Chocite coating 22% (sugar), full hydrogenated vegetable oil (palm kemel oil), low fat cocoa powder, skimmed milk powder, lactose, mik, en (sunflower lecithin), vanillin, preservative (potassium sorbate), Vanilla flavour cream 22% (palm oil), glucose syrup, dextrose, imer SE humectant (glycerol), salt, vanillin, preservative (potassium sorbate), Decoration (sugar), full hydrogenated vegetable oil, palrilem milk nowder, lactose, low fat cocoa powder, emulsifier (sunflower lecithin), vanillin, preservative, potassium sorbate 1CO Eneroy
    1. Sponge cake -> en:sponge-cake - ciqual_food_code: 23594
      1. wheat flaur syrup -> en:wheat-flaur-syrup
    2. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    3. humectants -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. głycerol -> en:głycerol
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. low fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    6. whole egg powder -> en:whole-powdered-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. emulsifiers -> en:emulsifier
      1. mano-ang fatty acids -> en:mano-ang-fatty-acids
      2. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
      3. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    8. raising agents -> en:raising-agent
      1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. sodium hydrogen catbana hydrogen carbonate -> en:sodium-hydrogen-catbana-hydrogen-carbonate
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. vanillin -> en:vanillin
    11. stabilizer -> en:stabiliser
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    12. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    13. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    14. Chocite coating -> en:chocite-coating - percent: 22
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. full hydrogenated vegetable oil -> en:full-hydrogenated-vegetable-oil
      1. palm kemel oil -> en:palm-kemel-oil
    16. low fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    17. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    18. lactose -> en:lactose - vegan: no - vegetarian: yes
    19. mik -> en:mik
    20. en -> en:en
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    21. vanillin -> en:vanillin
    22. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    23. Vanilla flavour cream -> en:vanilla-flavour-cream - percent: 22
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    24. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. imer SE humectant -> en:imer-se-humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    27. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. vanillin -> en:vanillin
    29. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    30. Decoration -> en:decoration
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. full hydrogenated vegetable oil -> en:full-hydrogenated-vegetable-oil
    32. palrilem milk nowder -> en:palrilem-milk-nowder
    33. lactose -> en:lactose - vegan: no - vegetarian: yes
    34. low fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    35. emulsifier -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    36. vanillin -> en:vanillin
    37. preservative -> en:preservative
    38. potassium sorbate 1CO Eneroy -> en:potassium-sorbate-1co-eneroy

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Product page also edited by charlesnepote, off.2c104cb4-a9c9-4afd-8eef-fe77eddecd00, packbot.

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