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Supreme Creamy – Violife – 150 g

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Supreme Creamy – Violife – 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
5202390021121(EAN / EAN-13)

Quantity: 150 g

Packaging: mixed-plastic-bag

Brands: Violife

Categories: Plantaardige kaas, Plantaardige kaas voor maaltijden, Vegan en plantaardig, Vegetarisch

Labels, certifications, awards: Vegetarian, No gluten, Halal, Kosher, No preservatives, Vegan, Green Dot, No lactose, No palm oil, No soy, The Vegan Society
Halal

Manufacturing or processing places: Grèce

Stores: Ah

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  2/10 points (987kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (21g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plantaardige kaas
Energy	987 kJ (239 kcal)	1,138.691 kj (275 kcal) (-13%)
Fat	23 g	23.7 g (-3%)
Saturated fat	21 g	14.927 g (+41%)
Carbohydrates	8 g	10.936 g (-27%)
Sugars	0 g	0.309 g (-100%)
Fiber	0 g	?
Proteins	0 g	0.982 g (-100%)
Salt	1.2 g	1.406 g (-15%)
Sodium	0.48 g	0.563 g (-15%)
Vitamin B12 (cobalamin)	0.000003 g	?
Fruits‚ vegetables‚ legumes	~ 0.6 %	2.964 % (-80%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	987 kJ (239 kcal)	987 kJ (239 kcal)	?
Fat	23 g	23 g	?
Saturated fat	21 g	21 g	?
Carbohydrates	8 g	8 g	?
Sugars	0 g	0 g	?
Fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Vitamin B12 (cobalamin)	0.000003 g	2.5 µg	?
Fruits‚ vegetables‚ legumes	~ 0.6 %	?	~ 0.6 %

Ingredients

7 ingredients
water, coconut oil (23%), starch, sea salt, acidity regulator: glucono delta lactone, natural flavors, olive extract, vitamin b12,
- Ingredient information
  - coconut oil: 72.0% (estimate)
  - starch: 14.0% (estimate)
  - sea salt: < 2% (estimate)
  - E575: < 2% (estimate)
  - flavouring: < 2% (estimate)
  - olive: < 2% (estimate)
  - vitamin b12: 11.6% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

de: Kokosöl, Stärke, Meersalz, Glucono-delta-lacton, Aromen, Oliven, Vitamin B12

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Kokosöl	en:coconut-oil	yes	yes	no	16040		72.0	44.0	100.0
Stärke	en:starch	yes	yes			9510	14.0	0.0	50.0
Meersalz	en:sea-salt	yes	yes		11082		0.6	0.0	1.2
Glucono-delta-lacton	en:e575	yes	yes				0.6	0.0	1.2
Aromen	en:flavouring	maybe	maybe				0.6	0.0	1.2
Oliven	en:olive	yes	yes		13184		0.6	0.0	1.2
Vitamin B12	en:vitamin-b12	yes	yes				11.6	0.0	1.2

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Supreme Creamy - Recycling instructions and/or packaging information - de — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on October 28, 2019, 7:24:07 PM CET by kiliweb
Last edit of product page on July 16, 2026, 10:35:32 AM CEST by foodless.
Product page also edited by adelefaure, app-kaki, bodysupport, bustacall, charlesnepote, driveoff, etatdesprit, grumpf, inf, jaksel, louisdeconinck, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, plantcheck, quechoisir, risajanda, roboto-app, scanbot, sebleouf, thaialagata, yuka.RjdBUkxZQmVocWxSb2NVTzJqTCtxOGw4bVphb1FsTHBBYm9ESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnEZUIPgoBDVFRPkkmmN9umlEZj1WP8vv5emDKs.

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Supreme Creamy – Violife – 150 g

Supreme Creamy – Violife – 150 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23%)

Saturated fat in high quantity (21%)

Sugars in low quantity (0%)

Salt in moderate quantity (1.2%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

7 ingredients

Ingredient information

coconut oil: 72.0% (estimate)

starch: 14.0% (estimate)

sea salt: < 2% (estimate)

E575: < 2% (estimate)

flavouring: < 2% (estimate)

olive: < 2% (estimate)

vitamin b12: 11.6% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E575 - Glucono-delta-lactone

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources