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Feta Grecque Aop Mini Dés 19 % - HOTOS

Feta Grecque Aop Mini Dés 19 % - Product - fr

Feta Grecque Aop Mini Dés 19 % - HOTOS

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Barcode: 5202425000282 (EAN / EAN-13)

Brands: HOTOS

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Greek cheeses, Sheep's-milk cheeses, Feta

Countries where sold: France

Matching with your preferences

Health

Ingredients

58 ingredients

: formaggio in salamoia D.O.P. con latte di pecc capra. REDIENTI: Latte di e Capra (30%), Pastorizzato, Sal% Caglio,fermenti lattici, UMIDITA MASSIMA56% 1 MIN. GRASSI IN MATTERIA SECCA 43%. {SERVARE IN FRIGO DA +2 a +6 OCI DA CONSUMARSI ENTRO: Vedidata confezione. )DOTTO E CONFEZIONATO HOTos S.A., 10 VLACHAVA, 40011 , FALANI - [ARISA, GRECIA +30 2410941815, FAR: +302410941549, , www.hotos.gr eek FETA cheese P.D.O. from sheepTs & goatts mill brine. CHEESE PDO - INGREDIENTS; Pasteurized sheep's (70%) & goat's (30%) milk, sait, re tic culture, calcium chloride. MAXIMUM HUMIDITY 56% 1 MINIMUM FAT IN DRY MATTER 43% REFRIGERATED AT+2 -+60 BEST BEFORE: ON PACK. )DUCED & PACKED BY: HOTOS S.A., 10 VLACHAVASTR., 40011 FALANI - LARISA, GREECE : +302410 941815, FAX: +30 2410 941549, info@hotos.gr I www.hotos.gr 'Pi OETA arré AtyorrpéPE10 rdÀa OE dÀpq. NHNIKO TYPI OETA n.o.n. EYETATIKA: (70%) & (30%) ydÀa, (Id, KantÉpyEta, XÀUPlObXO aoPÉ0T10. rtETH 56% 1 EAAXIETO 43% 1 OEPMOKPAEIA +2 - +60 C KATA nPOTlMHEH riPlN A110: & Ano TH: xnroz ABEE 10 BAAXABA, 40011 - N: +30 2410 941815, FAX: +30 2410 941549, EMAIL: info@hotos.gr I www.hotos.gr

Allergens: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:formaggio-in-salamoia-d-o-p, fr:con-latte-di-pecc-capra, fr:redienti, fr:latte-di-e-capra, fr:pastorizzato, fr:sal-caglio, fr:fermenti-lattici, fr:umidita-massima56-1-min, fr:grassi-in-matteria-secca, fr:servare-in-frigo-da-2-a-6-oci-da-consumarsi-entro, fr:vedidata-confezione, fr:dotto-e-confezionato-hotos-s-a, fr:10-vlachava, fr:40011, fr:falani, fr:arisa, fr:grecia-30-2410941815, fr:far, fr:302410941549, fr:www-hotos-gr-eek-feta-cheese-p-d-o, fr:from-sheepts-et-goatts-mill-brine, fr:cheese-pdo, fr:ingredients, fr:pasteurized-sheep-s, fr:goat-s, fr:milk, fr:sait, fr:re-tic-culture, fr:calcium-chloride, fr:maximum-humidity-56-1-minimum-fat-in-dry-matter-43-refrigerated-at-2-60-best-before, fr:on-pack, fr:duced-et-packed-by, fr:hotos-s-a, fr:10-vlachavastr, fr:40011-falani, fr:larisa, fr:greece, fr:302410-941815, fr:fax, fr:30-2410-941549, fr:info-hotos-gr-i-www-hotos-gr-pi-oeta-arre-atyorrpepe10-rdaa-oe-dapq, fr:nhniko-typi-oeta-n-o-n, fr:eyetatika, fr:ydaa, fr:id, fr:kantepyeta, fr:xauplobxo-aope0t10, fr:rteth-56-1-eaaxieto-43-1-oepmokpaeia-2, fr:60-c-kata-npotlmheh-ripln-a110, fr:et-ano-th, fr:xnroz-abee-10-baaxaba, fr:40011, fr:n, fr:30-2410-941815, fr:fax, fr:30-2410-941549, fr:email, fr:info-hotos-gr-i-www-hotos-gr
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan status unknown
Unrecognized ingredients: fr:formaggio-in-salamoia-d-o-p, fr:con-latte-di-pecc-capra, fr:redienti, fr:latte-di-e-capra, fr:pastorizzato, fr:sal-caglio, fr:fermenti-lattici, fr:umidita-massima56-1-min, fr:grassi-in-matteria-secca, fr:servare-in-frigo-da-2-a-6-oci-da-consumarsi-entro, fr:vedidata-confezione, fr:dotto-e-confezionato-hotos-s-a, fr:10-vlachava, fr:40011, fr:falani, fr:arisa, fr:grecia-30-2410941815, fr:far, fr:302410941549, fr:www-hotos-gr-eek-feta-cheese-p-d-o, fr:from-sheepts-et-goatts-mill-brine, fr:cheese-pdo, fr:ingredients, fr:pasteurized-sheep-s, fr:goat-s, fr:milk, fr:sait, fr:re-tic-culture, fr:calcium-chloride, fr:maximum-humidity-56-1-minimum-fat-in-dry-matter-43-refrigerated-at-2-60-best-before, fr:on-pack, fr:duced-et-packed-by, fr:hotos-s-a, fr:10-vlachavastr, fr:40011-falani, fr:larisa, fr:greece, fr:302410-941815, fr:fax, fr:30-2410-941549, fr:info-hotos-gr-i-www-hotos-gr-pi-oeta-arre-atyorrpepe10-rdaa-oe-dapq, fr:nhniko-typi-oeta-n-o-n, fr:eyetatika, fr:ydaa, fr:id, fr:kantepyeta, fr:xauplobxo-aope0t10, fr:rteth-56-1-eaaxieto-43-1-oepmokpaeia-2, fr:60-c-kata-npotlmheh-ripln-a110, fr:et-ano-th, fr:xnroz-abee-10-baaxaba, fr:40011, fr:n, fr:30-2410-941815, fr:fax, fr:30-2410-941549, fr:email, fr:info-hotos-gr-i-www-hotos-gr
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:formaggio-in-salamoia-d-o-p, fr:con-latte-di-pecc-capra, fr:redienti, fr:latte-di-e-capra, fr:pastorizzato, fr:sal-caglio, fr:fermenti-lattici, fr:umidita-massima56-1-min, fr:grassi-in-matteria-secca, fr:servare-in-frigo-da-2-a-6-oci-da-consumarsi-entro, fr:vedidata-confezione, fr:dotto-e-confezionato-hotos-s-a, fr:10-vlachava, fr:40011, fr:falani, fr:arisa, fr:grecia-30-2410941815, fr:far, fr:302410941549, fr:www-hotos-gr-eek-feta-cheese-p-d-o, fr:from-sheepts-et-goatts-mill-brine, fr:cheese-pdo, fr:ingredients, fr:pasteurized-sheep-s, fr:goat-s, fr:milk, fr:sait, fr:re-tic-culture, fr:calcium-chloride, fr:maximum-humidity-56-1-minimum-fat-in-dry-matter-43-refrigerated-at-2-60-best-before, fr:on-pack, fr:duced-et-packed-by, fr:hotos-s-a, fr:10-vlachavastr, fr:40011-falani, fr:larisa, fr:greece, fr:302410-941815, fr:fax, fr:30-2410-941549, fr:info-hotos-gr-i-www-hotos-gr-pi-oeta-arre-atyorrpepe10-rdaa-oe-dapq, fr:nhniko-typi-oeta-n-o-n, fr:eyetatika, fr:ydaa, fr:id, fr:kantepyeta, fr:xauplobxo-aope0t10, fr:rteth-56-1-eaaxieto-43-1-oepmokpaeia-2, fr:60-c-kata-npotlmheh-ripln-a110, fr:et-ano-th, fr:xnroz-abee-10-baaxaba, fr:40011, fr:n, fr:30-2410-941815, fr:fax, fr:30-2410-941549, fr:email, fr:info-hotos-gr-i-www-hotos-gr
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: formaggio in salamoia D.O.P, con latte di pecc capra, REDIENTI (Latte di e Capra 30%), Pastorizzato, Sal% Caglio, fermenti lattici, UMIDITA MASSIMA56% 1 MIN, GRASSI IN MATTERIA SECCA 43%, SERVARE IN FRIGO DA +2 a +6 OCI DA CONSUMARSI ENTRO (Vedidata confezione, DOTTO E CONFEZIONATO HOTos S.A), 10 VLACHAVA, 40011, FALANI, ARISA, GRECIA +30 2410941815, FAR (+302410941549), www.hotos.gr eek FETA cheese P.D.O, from sheepTs et goatts mill brine, CHEESE PDO, INGREDIENTS, Pasteurized sheep's 70%, goat's 30%, milk, sait, re tic culture, calcium chloride, MAXIMUM HUMIDITY 56% 1 MINIMUM FAT IN DRY MATTER 43% REFRIGERATED AT+2 -+60 BEST BEFORE (ON PACK, DUCED et PACKED BY), HOTOS S.A, 10 VLACHAVASTR, 40011 FALANI, LARISA, GREECE (+302410 941815), FAX (+30 2410 941549), info@hotos.gr I www.hotos.gr 'Pi OETA arré AtyorrpéPE10 rdÀa OE dÀpq, NHNIKO TYPI OETA n.o.n, EYETATIKA (), ydÀa, Id, KantÉpyEta, XÀUPlObXO aoPÉ0T10, rtETH 56% 1 EAAXIETO 43% 1 OEPMOKPAEIA +2, +60 C KATA nPOTlMHEH riPlN A110 (et Ano TH), xnroz ABEE 10 BAAXABA, 40011, N (+30 2410 941815), FAX (+30 2410 941549), EMAIL (info@hotos.gr I www.hotos.gr)
formaggio in salamoia D.O.P -> fr:formaggio-in-salamoia-d-o-p

con latte di pecc capra -> fr:con-latte-di-pecc-capra

REDIENTI -> fr:redienti

Latte di e Capra -> fr:latte-di-e-capra - percent: 30

Pastorizzato -> fr:pastorizzato

Sal% Caglio -> fr:sal-caglio

fermenti lattici -> fr:fermenti-lattici

UMIDITA MASSIMA56% 1 MIN -> fr:umidita-massima56-1-min

GRASSI IN MATTERIA SECCA -> fr:grassi-in-matteria-secca - percent: 43

SERVARE IN FRIGO DA +2 a +6 OCI DA CONSUMARSI ENTRO -> fr:servare-in-frigo-da-2-a-6-oci-da-consumarsi-entro

Vedidata confezione -> fr:vedidata-confezione

DOTTO E CONFEZIONATO HOTos S.A -> fr:dotto-e-confezionato-hotos-s-a

10 VLACHAVA -> fr:10-vlachava

40011 -> fr:40011

FALANI -> fr:falani

ARISA -> fr:arisa

GRECIA +30 2410941815 -> fr:grecia-30-2410941815

FAR -> fr:far

+302410941549 -> fr:302410941549

www.hotos.gr eek FETA cheese P.D.O -> fr:www-hotos-gr-eek-feta-cheese-p-d-o

from sheepTs et goatts mill brine -> fr:from-sheepts-et-goatts-mill-brine

CHEESE PDO -> fr:cheese-pdo

INGREDIENTS -> fr:ingredients

Pasteurized sheep's -> fr:pasteurized-sheep-s - percent: 70

goat's -> fr:goat-s - percent: 30

milk -> fr:milk

sait -> fr:sait

re tic culture -> fr:re-tic-culture

calcium chloride -> fr:calcium-chloride

MAXIMUM HUMIDITY 56% 1 MINIMUM FAT IN DRY MATTER 43% REFRIGERATED AT+2 -+60 BEST BEFORE -> fr:maximum-humidity-56-1-minimum-fat-in-dry-matter-43-refrigerated-at-2-60-best-before

ON PACK -> fr:on-pack

DUCED et PACKED BY -> fr:duced-et-packed-by

HOTOS S.A -> fr:hotos-s-a

10 VLACHAVASTR -> fr:10-vlachavastr

40011 FALANI -> fr:40011-falani

LARISA -> fr:larisa

GREECE -> fr:greece

+302410 941815 -> fr:302410-941815

FAX -> fr:fax

+30 2410 941549 -> fr:30-2410-941549

info@hotos.gr I www.hotos.gr 'Pi OETA arré AtyorrpéPE10 rdÀa OE dÀpq -> fr:info-hotos-gr-i-www-hotos-gr-pi-oeta-arre-atyorrpepe10-rdaa-oe-dapq

NHNIKO TYPI OETA n.o.n -> fr:nhniko-typi-oeta-n-o-n

EYETATIKA -> fr:eyetatika

ydÀa -> fr:ydaa

Id -> fr:id

KantÉpyEta -> fr:kantepyeta

XÀUPlObXO aoPÉ0T10 -> fr:xauplobxo-aope0t10

rtETH 56% 1 EAAXIETO 43% 1 OEPMOKPAEIA +2 -> fr:rteth-56-1-eaaxieto-43-1-oepmokpaeia-2

+60 C KATA nPOTlMHEH riPlN A110 -> fr:60-c-kata-npotlmheh-ripln-a110

et Ano TH -> fr:et-ano-th

xnroz ABEE 10 BAAXABA -> fr:xnroz-abee-10-baaxaba

40011 -> fr:40011

N -> fr:n

+30 2410 941815 -> fr:30-2410-941815

FAX -> fr:fax

+30 2410 941549 -> fr:30-2410-941549

EMAIL -> fr:email

info@hotos.gr I www.hotos.gr -> fr:info-hotos-gr-i-www-hotos-gr

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16.8, rounded value: 16.8)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 3 / 10 (value: 1117, rounded value: 1117)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 9 / 10 (value: 896, rounded value: 896)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Feta
Energy	1,117 kj (267 kcal)	-4%
Fat	22 g	-4%
Saturated fat	15 g	-2%
Carbohydrates	0.2 g	-82%
Sugars	0.2 g	-55%
Fiber	0.1 g	-60%
Proteins	16.8 g	+2%
Salt	2.24 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Feta cheese, from ewe's milk

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	4.4 %
Packaging	3.1 %
Transportation	2.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Feta Grecque Aop Mini Dés 19 % - HOTOS

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

556 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	5.3 %
Packaging	4.7 %
Transportation	3.8 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 11, 2018, 12:05:24 AM CET by kiliweb
Last edit of product page on February 23, 2021, 12:10:19 AM CET by quechoisir.
Product page also edited by desan, openfoodfacts-contributors, yuka.CYIYIuOvPvwKM8fdiaQs-DGqTri_GK5IQVdTog, yuka.ZUo0akNyVmFoNmhRdXZFQzBUZnVvZUJ6d3E2Z0JHYW5OY2tPSWc9PQ.

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Feta Grecque Aop Mini Dés 19 % - HOTOS