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Choco Fine Frozen - Chocotime - 120 g

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Choco Fine Frozen - Chocotime - 120 g

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Barcode: 5202659381058 (EAN / EAN-13)

Common name: Petits oeufs en chocolat au lait avec un fourrage aromatisé vanille et des céréales croustillantes

Quantity: 120 g

Packaging: Plastic, Bag

Brands: Chocotime

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Milk chocolate candies

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Grèce

Stores: Action

Countries where sold: France

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Health

Ingredients

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    20 ingredients

    : Chocolat au lait (50 %) : Sucre, beurre de cacao, lait en poudre, lactosérum en poudre (lait), masse de cacao, émulsifiants : E476, lécithine de soja, vanilline. Fourrage (50 %) : sucre, lait entier en poudre, graisses végétales (palmiste, oléine de palme), lactose (lait), lécithine de soja, vanilline, céréales croustillantes (5 %) (farine de blé, gluten de blé).
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm olein
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk powder, Whey powder, Whole milk powder, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolat au lait 50%, beurre de cacao, _lait_ en poudre, lactosérum en poudre, masse de cacao, émulsifiants (e476), lécithine de _soja_, vanilline, Fourrage 50%, _lait_ entier en poudre, graisses végétales (palmiste, oléine de palme), lactose, lécithine de _soja_, vanilline, céréales croustillantes 5% (farine de blé, _gluten_ de blé)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 50
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    5. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. émulsifiants -> en:emulsifier
      1. e476 -> en:e476 - vegan: yes - vegetarian: yes
    7. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. vanilline -> en:vanillin
    9. Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
    10. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    11. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. oléine de palme -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    12. lactose -> en:lactose - vegan: no - vegetarian: yes
    13. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. vanilline -> en:vanillin
    15. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent: 5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

Nutrition

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    Nutrient levels

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      Sugars in high quantity (56%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.12%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Milk chocolate candies
    Fat ?
    Saturated fat 24 g +33%
    Carbohydrates 57 g +4%
    Sugars 56 g +11%
    Fiber 0.7 g -70%
    Proteins 4.2 g -32%
    Salt 0.12 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 30 % +6%

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Data sources

Product added on by tacite
Last edit of product page on by naruyoko.
Product page also edited by assatadiet, packbot, sebleouf.

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