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Kings - Allatini - 4 x 45 g

Kings - Allatini - 4 x 45 g

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Barcode: 5203064008752 (EAN / EAN-13)

Quantity: 4 x 45 g

Brands: Allatini, Elbisco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Меки бисквити

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

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    37 ingredients


    : Пълнозърнест овес (20%) (пълнозърнесто овесено брашно 10%, овесени люспи 10%), пшеничено брашно, палмово масло, захар, изоглюкоза, фруктоза, парченца от тъмен шоколад" (5%) (захар, какаова маса, какаово масло, емулгатор: соев лецитин, естествен ароматизант ванилия), парченца от бял шоколад (5%) (захар, пълномаслено мляко на прах, какаово масло, емулгатор: соев лецитин, естествен ароматизант ванилия), овлажнител (глицерин), цели яйца на прах, инулин, модифицирано царевично нишесте, какао на прах, пълномаслено мляко на прах, набухватели (натриев бикарбонат, амониев бикарбонат), сол, ароматизанти. "Суха какаова маса: 43% мин. Може да съдържа следи от сусам и ядки.
    Allergens: Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whole egg, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: bg:пълнозърнест-овес, bg:пшеничено-брашно, bg:изоглюкоза, bg:парченца-от-тъмен-шоколад, bg:овлажнител, bg:суха-какаова-маса, bg:мин, bg:може-да-съдържа-следи-от-сусам-и-ядки

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Пълнозърнест овес 20% (пълнозърнесто овесено брашно 10%, овесени люспи 10%), пшеничено брашно, палмово масло, захар, изоглюкоза, фруктоза, парченца от тъмен шоколад" 5% (захар, какаова маса, какаово масло, емулгатор (соев лецитин), естествен ароматизант ванилия), бял шоколад 5% (захар, пълномаслено мляко на прах, какаово масло, емулгатор (соев лецитин), естествен ароматизант ванилия), овлажнител (глицерин), цели яйца, инулин, модифицирано царевично нишесте, какао на прах, пълномаслено мляко на прах, набухватели (натриев бикарбонат, амониев бикарбонат), сол, ароматизанти, "Суха какаова маса (мин, Може да съдържа следи от сусам и ядки)
    1. Пълнозърнест овес -> bg:пълнозърнест-овес - percent_min: 20 - percent: 20 - percent_max: 20
      1. пълнозърнесто овесено брашно -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 10 - percent: 10 - percent_max: 10
      2. овесени люспи -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 10 - percent: 10 - percent_max: 10
    2. пшеничено брашно -> bg:пшеничено-брашно - percent_min: 5 - percent_max: 20
    3. палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5 - percent_max: 20
    4. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 20
    5. изоглюкоза -> bg:изоглюкоза - percent_min: 5 - percent_max: 17
    6. фруктоза -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 15
    7. парченца от тъмен шоколад" -> bg:парченца-от-тъмен-шоколад - percent_min: 5 - percent: 5 - percent_max: 5
      1. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5
      2. какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667
      4. емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.25
      5. естествен ароматизант ванилия -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. бял шоколад -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 5 - percent: 5 - percent_max: 5
      1. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5
      2. пълномаслено мляко на прах -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.5
      3. какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667
      4. емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.25
      5. естествен ароматизант ванилия -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. овлажнител -> bg:овлажнител - percent_min: 0 - percent_max: 5
      1. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. цели яйца -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    11. инулин -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. модифицирано царевично нишесте -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    13. какао на прах -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.54545454545455
    14. пълномаслено мляко на прах -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.16666666666667
    15. набухватели -> en:raising-agent - percent_min: 0 - percent_max: 3.84615384615385
      1. натриев бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. амониев бикарбонат -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    16. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    17. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    18. "Суха какаова маса -> bg:суха-какаова-маса - percent_min: 0 - percent_max: 0.645
      1. мин -> bg:мин - percent_min: 0 - percent_max: 0.3225
      2. Може да съдържа следи от сусам и ядки -> bg:може-да-съдържа-следи-от-сусам-и-ядки - percent_min: 0 - percent_max: 0.3225

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1929, rounded value: 1929)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Меки-бисквити
    Energy 1,929 kj
    (461 kcal)
    +3%
    Fat 23 g +19%
    Saturated fat 9.6 g +13%
    Carbohydrates 56 g -4%
    Sugars 23 g -7%
    Fiber 3.1 g +14%
    Proteins 6.6 g +6%
    Salt 0.75 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by ayyyvocado
Last edit of product page on by ayyyvocado.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmxoXdGCjj7vKkTmnGinnfaSEo7kaOFzwaTnKKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.