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5203423100554

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Barcode: 5203423100554 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

  • icon

    21 ingredients


    ATIO TH AITENAKHE M.EIIE OINOE ATIO THN EAAAAA TAΡAΤΟΝΗ ΚΑΙ ΕΜΦΙΑΛΩΣΗ KAAAONH 70100 - HPAKAEIO Strong and tasty tannins, sour cherry and cherry flavours with traces of caramel plum and The most classic local variety is ideally expressed at a single vineyard called "Livada uμωμένου δμασκηνου και πάπρικας Ζωντανό στόμα με μεγάλη επειση uοn Einchenfassern. Serviertemperatur 15º-18° C. paprika. Vivid mouth with a long lasting aftertaste. It matures for 10 months in oak barmes KP/ 001828 /18 Lebendige Saure im Mund mit langem Abgang. Er reif 10 Monate lang in franzóscan Die klassischste einheimische Rebsorte drückt sich auf ideale Weise in einem einzigarigen Sauerkirsche, Kirsche mit einer Andeutung von karamellisierter Pflaume und Pamia Weinberg, dem "Livàdes" aus. Robuste und schmackhafte Tannine, Aromen KotsifaLi SI OINOE EPYOPOE EHPOE•RED DRY WINE WEISSWEIN ROT 2018 - Κασρηγενής Τοικλία εκφράζετα ιδανικά σε ένα μοναδικό υμελτο u ίδες Σπβαρές και νόστιμες ταννίνες, αρματα από βύσσινο, κρία οαρ Πa δαμάσκηνου και πάπρικας. Ζωντανό στόμα με μεγάλη πιρισ Έμθηγα 10 μήνες Σερβίρεται στους 159-18* C in Best served at 15°-18° C. WINE OF GREECE LOT KRO520 CONTAINS SULFITES ENTHALT SULFITE www.digenakis.gr 750ml 520342310655 001828 /18

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E181 - Tannin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E181 - Tannin


    Tannin: Tannins -or tannoids- are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term tannin -from tanna, an Old High German word for oak or fir tree, as in Tannenbaum- refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. By extension the term "tannin" is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups -such as carboxyls- to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining harvesting times. Tannins have molecular weights ranging from 500 to over 3‚000 -gallic acid esters- and up to 20‚000 -proanthocyanidins-.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Atio-th-aitenakhe-m-eiie-oinoe-atio-thn-eaaaaa-taρaτονη-και-εμφιαλωση-kaaaonh-70100, Hpakaeio-strong-and-tasty-tannins, Sour-cherry-and-cherry-flavours-with-traces-of-caramel-plum-and-the-most-classic-local-variety-is-ideally-expressed-at-a-single-vineyard-called-livada-uμωμένου-δμασκηνου-και-πάπρικας-ζωντανό-στόμα-με-μεγάλη-επειση-uοn-einchenfassern, Serviertemperatur-15-18-c, Vivid-mouth-with-a-long-lasting-aftertaste, It-matures-for-10-months-in-oak-barmes-kp, 001828, 18-lebendige-saure-im-mund-mit-langem-abgang, Er-reif-10-monate-lang-in-franzoscan-die-klassischste-einheimische-rebsorte-druckt-sich-auf-ideale-weise-in-einem-einzigarigen-sauerkirsche, Kirsche-mit-einer-andeutung-von-karamellisierter-pflaume-und-pamia-weinberg, Dem-livades-aus, Robuste-und-schmackhafte-tannine, Aromen-kotsifali-si-oinoe-epyopoe-ehpoe, Red-dry-wine-weisswein-rot-2018, Κασρηγενής-τοικλία-εκφράζετα-ιδανικά-σε-ένα-μοναδικό-υμελτο-u-ίδες-σπβαρές-και-νόστιμες-ταννίνες, Αρματα-από-βύσσινο, Κρία-οαρ-πa-δαμάσκηνου-και-πάπρικας, Ζωντανό-στόμα-με-μεγάλη-πιρισ-έμθηγα-10-μήνες-σερβίρεται-στους-159-18-c-in-best-served-at-15-18-c, Enthalt-sulfite-www-digenakis-gr-750ml-520342310655-001828, 18

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Atio-th-aitenakhe-m-eiie-oinoe-atio-thn-eaaaaa-taρaτονη-και-εμφιαλωση-kaaaonh-70100, Hpakaeio-strong-and-tasty-tannins, Sour-cherry-and-cherry-flavours-with-traces-of-caramel-plum-and-the-most-classic-local-variety-is-ideally-expressed-at-a-single-vineyard-called-livada-uμωμένου-δμασκηνου-και-πάπρικας-ζωντανό-στόμα-με-μεγάλη-επειση-uοn-einchenfassern, Serviertemperatur-15-18-c, Vivid-mouth-with-a-long-lasting-aftertaste, It-matures-for-10-months-in-oak-barmes-kp, 001828, 18-lebendige-saure-im-mund-mit-langem-abgang, Er-reif-10-monate-lang-in-franzoscan-die-klassischste-einheimische-rebsorte-druckt-sich-auf-ideale-weise-in-einem-einzigarigen-sauerkirsche, Kirsche-mit-einer-andeutung-von-karamellisierter-pflaume-und-pamia-weinberg, Dem-livades-aus, Robuste-und-schmackhafte-tannine, Aromen-kotsifali-si-oinoe-epyopoe-ehpoe, Red-dry-wine-weisswein-rot-2018, Κασρηγενής-τοικλία-εκφράζετα-ιδανικά-σε-ένα-μοναδικό-υμελτο-u-ίδες-σπβαρές-και-νόστιμες-ταννίνες, Αρματα-από-βύσσινο, Κρία-οαρ-πa-δαμάσκηνου-και-πάπρικας, Ζωντανό-στόμα-με-μεγάλη-πιρισ-έμθηγα-10-μήνες-σερβίρεται-στους-159-18-c-in-best-served-at-15-18-c, Enthalt-sulfite-www-digenakis-gr-750ml-520342310655-001828, 18

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Atio-th-aitenakhe-m-eiie-oinoe-atio-thn-eaaaaa-taρaτονη-και-εμφιαλωση-kaaaonh-70100, Hpakaeio-strong-and-tasty-tannins, Sour-cherry-and-cherry-flavours-with-traces-of-caramel-plum-and-the-most-classic-local-variety-is-ideally-expressed-at-a-single-vineyard-called-livada-uμωμένου-δμασκηνου-και-πάπρικας-ζωντανό-στόμα-με-μεγάλη-επειση-uοn-einchenfassern, Serviertemperatur-15-18-c, Vivid-mouth-with-a-long-lasting-aftertaste, It-matures-for-10-months-in-oak-barmes-kp, 001828, 18-lebendige-saure-im-mund-mit-langem-abgang, Er-reif-10-monate-lang-in-franzoscan-die-klassischste-einheimische-rebsorte-druckt-sich-auf-ideale-weise-in-einem-einzigarigen-sauerkirsche, Kirsche-mit-einer-andeutung-von-karamellisierter-pflaume-und-pamia-weinberg, Dem-livades-aus, Robuste-und-schmackhafte-tannine, Aromen-kotsifali-si-oinoe-epyopoe-ehpoe, Red-dry-wine-weisswein-rot-2018, Κασρηγενής-τοικλία-εκφράζετα-ιδανικά-σε-ένα-μοναδικό-υμελτο-u-ίδες-σπβαρές-και-νόστιμες-ταννίνες, Αρματα-από-βύσσινο, Κρία-οαρ-πa-δαμάσκηνου-και-πάπρικας, Ζωντανό-στόμα-με-μεγάλη-πιρισ-έμθηγα-10-μήνες-σερβίρεται-στους-159-18-c-in-best-served-at-15-18-c, Enthalt-sulfite-www-digenakis-gr-750ml-520342310655-001828, 18

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ATIO TH AITENAKHE M.EIIE OINOE ATIO THN EAAAAA TAΡAΤΟΝΗ ΚΑΙ ΕΜΦΙΑΛΩΣΗ KAAAONH 70100, HPAKAEIO Strong and tasty tannins, sour cherry and cherry flavours with traces of caramel plum and The most classic local variety is ideally expressed at a single vineyard called "Livada uμωμένου δμασκηνου και πάπρικας Ζωντανό στόμα με μεγάλη επειση uοn Einchenfassern, Serviertemperatur 15º-18° C, paprika, Vivid mouth with a long lasting aftertaste, It matures for 10 months in oak barmes KP, 001828, 18 Lebendige Saure im Mund mit langem Abgang, Er reif 10 Monate lang in franzóscan Die klassischste einheimische Rebsorte drückt sich auf ideale Weise in einem einzigarigen Sauerkirsche, Kirsche mit einer Andeutung von karamellisierter Pflaume und Pamia Weinberg, dem "Livàdes" aus, Robuste und schmackhafte Tannine, Aromen KotsifaLi SI OINOE EPYOPOE EHPOE, RED DRY WINE WEISSWEIN ROT 2018, Κασρηγενής Τοικλία εκφράζετα ιδανικά σε ένα μοναδικό υμελτο u ίδες Σπβαρές και νόστιμες ταννίνες, αρματα από βύσσινο, κρία οαρ Πa δαμάσκηνου και πάπρικας, Ζωντανό στόμα με μεγάλη πιρισ Έμθηγα 10 μήνες Σερβίρεται στους 159-18* C in Best served at 15°-18° C, ENTHALT SULFITE www.digenakis.gr 750ml 520342310655 001828, 18
    1. ATIO TH AITENAKHE M.EIIE OINOE ATIO THN EAAAAA TAΡAΤΟΝΗ ΚΑΙ ΕΜΦΙΑΛΩΣΗ KAAAONH 70100 -> en:atio-th-aitenakhe-m-eiie-oinoe-atio-thn-eaaaaa-taρaτονη-και-εμφιαλωση-kaaaonh-70100 - percent_min: 4.76190476190476 - percent_max: 100
    2. HPAKAEIO Strong and tasty tannins -> en:hpakaeio-strong-and-tasty-tannins - percent_min: 0 - percent_max: 50
    3. sour cherry and cherry flavours with traces of caramel plum and The most classic local variety is ideally expressed at a single vineyard called "Livada uμωμένου δμασκηνου και πάπρικας Ζωντανό στόμα με μεγάλη επειση uοn Einchenfassern -> en:sour-cherry-and-cherry-flavours-with-traces-of-caramel-plum-and-the-most-classic-local-variety-is-ideally-expressed-at-a-single-vineyard-called-livada-uμωμένου-δμασκηνου-και-πάπρικας-ζωντανό-στόμα-με-μεγάλη-επειση-uοn-einchenfassern - percent_min: 0 - percent_max: 33.3333333333333
    4. Serviertemperatur 15º-18° C -> en:serviertemperatur-15-18-c - percent_min: 0 - percent_max: 25
    5. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 20
    6. Vivid mouth with a long lasting aftertaste -> en:vivid-mouth-with-a-long-lasting-aftertaste - percent_min: 0 - percent_max: 16.6666666666667
    7. It matures for 10 months in oak barmes KP -> en:it-matures-for-10-months-in-oak-barmes-kp - percent_min: 0 - percent_max: 14.2857142857143
    8. 001828 -> en:001828 - percent_min: 0 - percent_max: 12.5
    9. 18 Lebendige Saure im Mund mit langem Abgang -> en:18-lebendige-saure-im-mund-mit-langem-abgang - percent_min: 0 - percent_max: 11.1111111111111
    10. Er reif 10 Monate lang in franzóscan Die klassischste einheimische Rebsorte drückt sich auf ideale Weise in einem einzigarigen Sauerkirsche -> en:er-reif-10-monate-lang-in-franzoscan-die-klassischste-einheimische-rebsorte-druckt-sich-auf-ideale-weise-in-einem-einzigarigen-sauerkirsche - percent_min: 0 - percent_max: 10
    11. Kirsche mit einer Andeutung von karamellisierter Pflaume und Pamia Weinberg -> en:kirsche-mit-einer-andeutung-von-karamellisierter-pflaume-und-pamia-weinberg - percent_min: 0 - percent_max: 9.09090909090909
    12. dem "Livàdes" aus -> en:dem-livades-aus - percent_min: 0 - percent_max: 8.33333333333333
    13. Robuste und schmackhafte Tannine -> en:robuste-und-schmackhafte-tannine - percent_min: 0 - percent_max: 7.69230769230769
    14. Aromen KotsifaLi SI OINOE EPYOPOE EHPOE -> en:aromen-kotsifali-si-oinoe-epyopoe-ehpoe - percent_min: 0 - percent_max: 7.14285714285714
    15. RED DRY WINE WEISSWEIN ROT 2018 -> en:red-dry-wine-weisswein-rot-2018 - percent_min: 0 - percent_max: 6.66666666666667
    16. Κασρηγενής Τοικλία εκφράζετα ιδανικά σε ένα μοναδικό υμελτο u ίδες Σπβαρές και νόστιμες ταννίνες -> en:κασρηγενής-τοικλία-εκφράζετα-ιδανικά-σε-ένα-μοναδικό-υμελτο-u-ίδες-σπβαρές-και-νόστιμες-ταννίνες - percent_min: 0 - percent_max: 6.25
    17. αρματα από βύσσινο -> en:αρματα-από-βύσσινο - percent_min: 0 - percent_max: 5.88235294117647
    18. κρία οαρ Πa δαμάσκηνου και πάπρικας -> en:κρία-οαρ-πa-δαμάσκηνου-και-πάπρικας - percent_min: 0 - percent_max: 5.55555555555556
    19. Ζωντανό στόμα με μεγάλη πιρισ Έμθηγα 10 μήνες Σερβίρεται στους 159-18* C in Best served at 15°-18° C -> en:ζωντανό-στόμα-με-μεγάλη-πιρισ-έμθηγα-10-μήνες-σερβίρεται-στους-159-18-c-in-best-served-at-15-18-c - percent_min: 0 - percent_max: 5.26315789473684
    20. ENTHALT SULFITE www.digenakis.gr 750ml 520342310655 001828 -> en:enthalt-sulfite-www-digenakis-gr-750ml-520342310655-001828 - percent_min: 0 - percent_max: 5
    21. 18 -> en:18 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by tacinte
Last edit of product page on by tacinte.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.