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5204048000045

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Barcode: 5204048000045 (EAN / EAN-13)

Packaging: Bottle

Labels, certifications, awards: Green Dot

Countries where sold: Greece

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Health

Ingredients

  • icon

    29 ingredients

    EAAHNIKO NPOÏON - GREEK PRODUCT ΠΑΡΑΓΩΓΗ & ΕΜΦΙΑΛΩΣΗ / PRODUCED & BOTLED BY PROTECTED GEOGRAPHICAL INDICATION, CRETE ΓΠΑΤΕΡΙΑΝΑΚΗΣ Α.Ε. , ΜΕΛΕΣΣΕΣ ΚΡΗΤΗ G. PATERIANAKIS S.A., MELESSES, CRETE Ολοκληρνεται με νότες μαρμελάδας και ψημένου ψωμού Συνδιάζεται με ψητά , κοκκινιστά και κρασάτα φογητά αρωμάτων και ευχάριστες βελούδινες τονίνες Δίνει βαθύ ρουμπινί χρμα με ευγενικό μηουκέτο Ενα καθαρό Κρητικό χαρμάνι από Κοτσιφάλι & Μονηλόρε Ερυθρός Ξηρός Οίνος Συνδιάζεται με ψητα , κΟΚκινιστα και κρασάτα n Σερβίρεται στους 16-18'C Red Dry Wine A blend of pure Cretan Kotsifali & Mandilari. It gives a deep ruby color, with pleasant and velvety tannins. Ends up with touches of marmelade and baked bread. Combined with roasts, tomato-based and wine sauce dishes. Served at 16-18°C Περιέχει Θειδη / Contains sulfites ΚΡΗΤΗ, ΠΡΟΣΤΑΤΕΥΟ ΜΕΝΗ ΓΕΩΓΡΑΦΙΚΗ ΕΝΔΕΕΗ G. PATERIANAKIS SA. MELESSES, CRETE KP/ 2.448 /19 www.paterianakis.gr DIO www.dionet.gr Kav (EK) 834/2007 Hieg (EC) 834/2007 5 204048 00045> 750 ml alc.12,5% vol. TGANISAT.C 6060617

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E181 - Tannin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E181 - Tannin

    Tannin: Tannins -or tannoids- are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term tannin -from tanna, an Old High German word for oak or fir tree, as in Tannenbaum- refers to the use of wood tannins from oak in tanning animal hides into leather; hence the words "tan" and "tanning" for the treatment of leather. By extension the term "tannin" is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups -such as carboxyls- to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation, and perhaps also as pesticides, and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining harvesting times. Tannins have molecular weights ranging from 500 to over 3‚000 -gallic acid esters- and up to 20‚000 -proanthocyanidins-.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Eaahniko-npoion, Greek-product-παραγωγη-and-εμφιαλωση, Produced-and-botled, Crete-γπατεριανακησ-α-ε, Μελεσσεσ-κρητη-g, Paterianakis-s-a, Melesses, Crete-ολοκληρνεται-με-νότες-μαρμελάδας-και-ψημένου-ψωμού-συνδιάζεται-με-ψητά, Κοκκινιστά-και-κρασάτα-φογητά-αρωμάτων-και-ευχάριστες-βελούδινες-τονίνες-δίνει-βαθύ-ρουμπινί-χρμα-με-ευγενικό-μηουκέτο-ενα-καθαρό-κρητικό-χαρμάνι-από-κοτσιφάλι-and-μονηλόρε-ερυθρός-ξηρός-οίνος-συνδιάζεται-με-ψητα, Κοκκινιστα-και-κρασάτα-n-σερβίρεται-στους-16-18-c-red-dry-wine-a-blend-of-pure-cretan-kotsifali-and-mandilari, It-gives-a-deep-ruby-color, With-pleasant-and-velvety-tannins, Ends-up-with-touches-of-marmelade-and-baked-bread, Combined-with-roasts, Tomato-based-and-wine-sauce-dishes, Served-at-16-18-c-περιέχει-θειδη, Κρητη, Προστατευο-μενη-γεωγραφικη-ενδεεη-g, Paterianakis-sa, Melesses, Crete-kp, 2-448, 19-www-paterianakis-gr-dio-www-dionet-gr-kav, Ek, 834, 2007-hieg, 834, 2007-5-204048-00045-750-ml-alc-12-5-vol, Tganisat-c-6060617

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegan status unknown

    Unrecognized ingredients: Eaahniko-npoion, Greek-product-παραγωγη-and-εμφιαλωση, Produced-and-botled, Crete-γπατεριανακησ-α-ε, Μελεσσεσ-κρητη-g, Paterianakis-s-a, Melesses, Crete-ολοκληρνεται-με-νότες-μαρμελάδας-και-ψημένου-ψωμού-συνδιάζεται-με-ψητά, Κοκκινιστά-και-κρασάτα-φογητά-αρωμάτων-και-ευχάριστες-βελούδινες-τονίνες-δίνει-βαθύ-ρουμπινί-χρμα-με-ευγενικό-μηουκέτο-ενα-καθαρό-κρητικό-χαρμάνι-από-κοτσιφάλι-and-μονηλόρε-ερυθρός-ξηρός-οίνος-συνδιάζεται-με-ψητα, Κοκκινιστα-και-κρασάτα-n-σερβίρεται-στους-16-18-c-red-dry-wine-a-blend-of-pure-cretan-kotsifali-and-mandilari, It-gives-a-deep-ruby-color, With-pleasant-and-velvety-tannins, Ends-up-with-touches-of-marmelade-and-baked-bread, Combined-with-roasts, Tomato-based-and-wine-sauce-dishes, Served-at-16-18-c-περιέχει-θειδη, Κρητη, Προστατευο-μενη-γεωγραφικη-ενδεεη-g, Paterianakis-sa, Melesses, Crete-kp, 2-448, 19-www-paterianakis-gr-dio-www-dionet-gr-kav, Ek, 834, 2007-hieg, 834, 2007-5-204048-00045-750-ml-alc-12-5-vol, Tganisat-c-6060617

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Eaahniko-npoion, Greek-product-παραγωγη-and-εμφιαλωση, Produced-and-botled, Crete-γπατεριανακησ-α-ε, Μελεσσεσ-κρητη-g, Paterianakis-s-a, Melesses, Crete-ολοκληρνεται-με-νότες-μαρμελάδας-και-ψημένου-ψωμού-συνδιάζεται-με-ψητά, Κοκκινιστά-και-κρασάτα-φογητά-αρωμάτων-και-ευχάριστες-βελούδινες-τονίνες-δίνει-βαθύ-ρουμπινί-χρμα-με-ευγενικό-μηουκέτο-ενα-καθαρό-κρητικό-χαρμάνι-από-κοτσιφάλι-and-μονηλόρε-ερυθρός-ξηρός-οίνος-συνδιάζεται-με-ψητα, Κοκκινιστα-και-κρασάτα-n-σερβίρεται-στους-16-18-c-red-dry-wine-a-blend-of-pure-cretan-kotsifali-and-mandilari, It-gives-a-deep-ruby-color, With-pleasant-and-velvety-tannins, Ends-up-with-touches-of-marmelade-and-baked-bread, Combined-with-roasts, Tomato-based-and-wine-sauce-dishes, Served-at-16-18-c-περιέχει-θειδη, Κρητη, Προστατευο-μενη-γεωγραφικη-ενδεεη-g, Paterianakis-sa, Melesses, Crete-kp, 2-448, 19-www-paterianakis-gr-dio-www-dionet-gr-kav, Ek, 834, 2007-hieg, 834, 2007-5-204048-00045-750-ml-alc-12-5-vol, Tganisat-c-6060617

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EAAHNIKO NPOÏON, GREEK PRODUCT ΠΑΡΑΓΩΓΗ and ΕΜΦΙΑΛΩΣΗ, PRODUCED and BOTLED, CRETE ΓΠΑΤΕΡΙΑΝΑΚΗΣ Α.Ε, ΜΕΛΕΣΣΕΣ ΚΡΗΤΗ G, PATERIANAKIS S.A, MELESSES, CRETE Ολοκληρνεται με νότες μαρμελάδας και ψημένου ψωμού Συνδιάζεται με ψητά, κοκκινιστά και κρασάτα φογητά αρωμάτων και ευχάριστες βελούδινες τονίνες Δίνει βαθύ ρουμπινί χρμα με ευγενικό μηουκέτο Ενα καθαρό Κρητικό χαρμάνι από Κοτσιφάλι and Μονηλόρε Ερυθρός Ξηρός Οίνος Συνδιάζεται με ψητα, κΟΚκινιστα και κρασάτα n Σερβίρεται στους 16-18'C Red Dry Wine A blend of pure Cretan Kotsifali and Mandilari, It gives a deep ruby color, with pleasant and velvety tannins, Ends up with touches of marmelade and baked bread, Combined with roasts, tomato-based and wine sauce dishes, Served at 16-18°C Περιέχει Θειδη, ΚΡΗΤΗ, ΠΡΟΣΤΑΤΕΥΟ ΜΕΝΗ ΓΕΩΓΡΑΦΙΚΗ ΕΝΔΕΕΗ G, PATERIANAKIS SA, MELESSES, CRETE KP, 2.448, 19 www.paterianakis.gr DIO www.dionet.gr Kav (EK), 834, 2007 Hieg, 834, 2007 5 204048 00045> 750 ml alc.12.5% vol, TGANISAT.C 6060617
    1. EAAHNIKO NPOÏON -> en:eaahniko-npoion - percent_min: 3.57142857142857 - percent_max: 100
    2. GREEK PRODUCT ΠΑΡΑΓΩΓΗ and ΕΜΦΙΑΛΩΣΗ -> en:greek-product-παραγωγη-and-εμφιαλωση - percent_min: 0 - percent_max: 50
    3. PRODUCED and BOTLED -> en:produced-and-botled - labels: en:pgi - percent_min: 0 - percent_max: 33.3333333333333
    4. CRETE ΓΠΑΤΕΡΙΑΝΑΚΗΣ Α.Ε -> en:crete-γπατεριανακησ-α-ε - percent_min: 0 - percent_max: 25
    5. ΜΕΛΕΣΣΕΣ ΚΡΗΤΗ G -> en:μελεσσεσ-κρητη-g - percent_min: 0 - percent_max: 20
    6. PATERIANAKIS S.A -> en:paterianakis-s-a - percent_min: 0 - percent_max: 16.6666666666667
    7. MELESSES -> en:melesses - percent_min: 0 - percent_max: 14.2857142857143
    8. CRETE Ολοκληρνεται με νότες μαρμελάδας και ψημένου ψωμού Συνδιάζεται με ψητά -> en:crete-ολοκληρνεται-με-νότες-μαρμελάδας-και-ψημένου-ψωμού-συνδιάζεται-με-ψητά - percent_min: 0 - percent_max: 12.5
    9. κοκκινιστά και κρασάτα φογητά αρωμάτων και ευχάριστες βελούδινες τονίνες Δίνει βαθύ ρουμπινί χρμα με ευγενικό μηουκέτο Ενα καθαρό Κρητικό χαρμάνι από Κοτσιφάλι and Μονηλόρε Ερυθρός Ξηρός Οίνος Συνδιάζεται με ψητα -> en:κοκκινιστά-και-κρασάτα-φογητά-αρωμάτων-και-ευχάριστες-βελούδινες-τονίνες-δίνει-βαθύ-ρουμπινί-χρμα-με-ευγενικό-μηουκέτο-ενα-καθαρό-κρητικό-χαρμάνι-από-κοτσιφάλι-and-μονηλόρε-ερυθρός-ξηρός-οίνος-συνδιάζεται-με-ψητα - percent_min: 0 - percent_max: 11.1111111111111
    10. κΟΚκινιστα και κρασάτα n Σερβίρεται στους 16-18'C Red Dry Wine A blend of pure Cretan Kotsifali and Mandilari -> en:κοκκινιστα-και-κρασάτα-n-σερβίρεται-στους-16-18-c-red-dry-wine-a-blend-of-pure-cretan-kotsifali-and-mandilari - percent_min: 0 - percent_max: 10
    11. It gives a deep ruby color -> en:it-gives-a-deep-ruby-color - percent_min: 0 - percent_max: 9.09090909090909
    12. with pleasant and velvety tannins -> en:with-pleasant-and-velvety-tannins - percent_min: 0 - percent_max: 8.33333333333333
    13. Ends up with touches of marmelade and baked bread -> en:ends-up-with-touches-of-marmelade-and-baked-bread - percent_min: 0 - percent_max: 7.69230769230769
    14. Combined with roasts -> en:combined-with-roasts - percent_min: 0 - percent_max: 7.14285714285714
    15. tomato-based and wine sauce dishes -> en:tomato-based-and-wine-sauce-dishes - percent_min: 0 - percent_max: 6.66666666666667
    16. Served at 16-18°C Περιέχει Θειδη -> en:served-at-16-18-c-περιέχει-θειδη - percent_min: 0 - percent_max: 6.25
    17. ΚΡΗΤΗ -> en:κρητη - percent_min: 0 - percent_max: 5.88235294117647
    18. ΠΡΟΣΤΑΤΕΥΟ ΜΕΝΗ ΓΕΩΓΡΑΦΙΚΗ ΕΝΔΕΕΗ G -> en:προστατευο-μενη-γεωγραφικη-ενδεεη-g - percent_min: 0 - percent_max: 5.55555555555556
    19. PATERIANAKIS SA -> en:paterianakis-sa - percent_min: 0 - percent_max: 5.26315789473684
    20. MELESSES -> en:melesses - percent_min: 0 - percent_max: 5
    21. CRETE KP -> en:crete-kp - percent_min: 0 - percent_max: 4.76190476190476
    22. 2.448 -> en:2-448 - percent_min: 0 - percent_max: 4.54545454545455
    23. 19 www.paterianakis.gr DIO www.dionet.gr Kav -> en:19-www-paterianakis-gr-dio-www-dionet-gr-kav - percent_min: 0 - percent_max: 4.34782608695652
      1. EK -> en:ek - percent_min: 0 - percent_max: 4.34782608695652
    24. 834 -> en:834 - percent_min: 0 - percent_max: 4.16666666666667
    25. 2007 Hieg -> en:2007-hieg - percent_min: 0 - percent_max: 4
    26. 834 -> en:834 - percent_min: 0 - percent_max: 3.84615384615385
    27. 2007 5 204048 00045> 750 ml alc.12.5% vol -> en:2007-5-204048-00045-750-ml-alc-12-5-vol - percent_min: 0 - percent_max: 3.7037037037037
    28. TGANISAT.C 6060617 -> en:tganisat-c-6060617 - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by tacinte
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app.

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