arrow_upward

Croissant Dolce - PANINI - 150 gr

Croissant Dolce - PANINI - 150 gr

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5204610000848 (EAN / EAN-13)

Quantity: 150 gr

Packaging: Plastic

Brands: PANINI

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Butter croissants

Countries where sold: Greece

Matching with your preferences

Health

Ingredients

39 ingredients

: Κρουασάν. [αλεύρι (αλεύρι σίτου , γλουτένη σίτου, αμυλάση, βελτιωτικά αλεύρων: ασκορβικό οξύ και L-κυστείνη. νερό, μαργαρίνη (φυτικά έλαια και φυτικά λίπη φυτικά έλαια και φυτικά λίπη μερικς υδρογονωμένα, νερό γαλακτωματοηοητές μονο - και δι-γλυκερίδια των λιπαρν οξέων, αλάτι, συντηρητικό ίσορβικό κάλιο 01% μέσο οξίνισης κιτρικό οξύ , αρωματικές ύλες , χρωστική: B - καροτένιο) , ζάχαρn, μαγιά αλάτι, Βελτιωτικό (αλεύρι σίτου γαλακτομοστοηοιητές μονο - και δι - γλυκερίδια των λιπαρν οξέων και εστέρες του διακετυλοτρυγικού οξέος με μονο-και διγλυκερίδια, Πολυγλυκερολικοί εστέρες των λιπαρν οξέων, άλατα των λιπαρν οξέων, ζάχαρη . Φορείς γλυκερόλη και ηροnυλενογλυκόλη, Βελτιωτικό αλεύρων: ασκορβικό οξύ, ένζυμα] συγ , μβερτοζχαρο, ορός γάλακτος, Υλουτένη, συντηρητικό: Προπιονικό ασβέστιο (0.1%), Βανιλλίνη, κπρινόριζσ]

Allergens: Gluten

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: el:κρουασάν, el:γλουτένη-σίτου, el:βελτιωτικά-αλεύρων, el:ασκορβικό-οξύ-και-l-κυστείνη, el:φυτικά-έλαια-και-φυτικά-λίπη-φυτικά-έλαια-και-φυτικά-λίπη-μερικς-υδρογονωμένα, el:νερό-γαλακτωματοηοητές-μονο, el:και-δι-γλυκερίδια-των-λιπαρν-οξέων, el:συντηρητικό-ίσορβικό-κάλιο-1-μέσο-οξίνισης-κιτρικό-οξύ, el:αρωματικές-ύλες, el:χρωστική, el:b, el:καροτένιο, el:ζάχαρn, el:μαγιά-αλάτι, el:βελτιωτικό, el:αλεύρι-σίτου-γαλακτομοστοηοιητές-μονο, el:και-δι, el:γλυκερίδια-των-λιπαρν-οξέων-και-εστέρες-του-διακετυλοτρυγικού-οξέος-με-μονο-και-διγλυκερίδια, el:πολυγλυκερολικοί-εστέρες-των-λιπαρν-οξέων, el:άλατα-των-λιπαρν-οξέων, el:φορείς-γλυκερόλη-και-ηροnυλενογλυκόλη, el:ένζυμα, el:συγ, el:μβερτοζχαρο, el:ορός-γάλακτος, el:υλουτένη, el:προπιονικό-ασβέστιο, el:κπρινόριζσ
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: el:κρουασάν, el:γλουτένη-σίτου, el:βελτιωτικά-αλεύρων, el:ασκορβικό-οξύ-και-l-κυστείνη, Margarine, el:φυτικά-έλαια-και-φυτικά-λίπη-φυτικά-έλαια-και-φυτικά-λίπη-μερικς-υδρογονωμένα, el:νερό-γαλακτωματοηοητές-μονο, el:και-δι-γλυκερίδια-των-λιπαρν-οξέων, el:συντηρητικό-ίσορβικό-κάλιο-1-μέσο-οξίνισης-κιτρικό-οξύ, el:αρωματικές-ύλες, el:χρωστική, el:b, el:καροτένιο, el:ζάχαρn, el:μαγιά-αλάτι, el:βελτιωτικό, el:αλεύρι-σίτου-γαλακτομοστοηοιητές-μονο, el:και-δι, el:γλυκερίδια-των-λιπαρν-οξέων-και-εστέρες-του-διακετυλοτρυγικού-οξέος-με-μονο-και-διγλυκερίδια, el:πολυγλυκερολικοί-εστέρες-των-λιπαρν-οξέων, el:άλατα-των-λιπαρν-οξέων, el:φορείς-γλυκερόλη-και-ηροnυλενογλυκόλη, el:ένζυμα, el:συγ, el:μβερτοζχαρο, el:ορός-γάλακτος, el:υλουτένη, el:προπιονικό-ασβέστιο, Vanillin, el:κπρινόριζσ
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: el:κρουασάν, el:γλουτένη-σίτου, el:βελτιωτικά-αλεύρων, el:ασκορβικό-οξύ-και-l-κυστείνη, Margarine, el:φυτικά-έλαια-και-φυτικά-λίπη-φυτικά-έλαια-και-φυτικά-λίπη-μερικς-υδρογονωμένα, el:νερό-γαλακτωματοηοητές-μονο, el:και-δι-γλυκερίδια-των-λιπαρν-οξέων, el:συντηρητικό-ίσορβικό-κάλιο-1-μέσο-οξίνισης-κιτρικό-οξύ, el:αρωματικές-ύλες, el:χρωστική, el:b, el:καροτένιο, el:ζάχαρn, el:μαγιά-αλάτι, el:βελτιωτικό, el:αλεύρι-σίτου-γαλακτομοστοηοιητές-μονο, el:και-δι, el:γλυκερίδια-των-λιπαρν-οξέων-και-εστέρες-του-διακετυλοτρυγικού-οξέος-με-μονο-και-διγλυκερίδια, el:πολυγλυκερολικοί-εστέρες-των-λιπαρν-οξέων, el:άλατα-των-λιπαρν-οξέων, el:φορείς-γλυκερόλη-και-ηροnυλενογλυκόλη, el:ένζυμα, el:συγ, el:μβερτοζχαρο, el:ορός-γάλακτος, el:υλουτένη, el:προπιονικό-ασβέστιο, Vanillin, el:κπρινόριζσ
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Κρουασάν (αλεύρι, αλεύρι σίτου, γλουτένη σίτου, αμυλάση, βελτιωτικά αλεύρων (ασκορβικό οξύ και L-κυστείνη, νερό), μαργαρίνη (φυτικά έλαια και φυτικά λίπη φυτικά έλαια και φυτικά λίπη μερικς υδρογονωμένα, νερό γαλακτωματοηοητές μονο, και δι-γλυκερίδια των λιπαρν οξέων, αλάτι, συντηρητικό ίσορβικό κάλιο 01% μέσο οξίνισης κιτρικό οξύ, αρωματικές ύλες, χρωστική (B), καροτένιο), ζάχαρn, μαγιά αλάτι, Βελτιωτικό, αλεύρι σίτου γαλακτομοστοηοιητές μονο, και δι, γλυκερίδια των λιπαρν οξέων και εστέρες του διακετυλοτρυγικού οξέος με μονο-και διγλυκερίδια, Πολυγλυκερολικοί εστέρες των λιπαρν οξέων, άλατα των λιπαρν οξέων, ζάχαρη, Φορείς γλυκερόλη και ηροnυλενογλυκόλη, Βελτιωτικό αλεύρων (ασκορβικό οξύ), ένζυμα), συγ, μβερτοζχαρο, ορός γάλακτος, Υλουτένη, συντηρητικό (Προπιονικό ασβέστιο 0.1%), Βανιλλίνη, κπρινόριζσ
Κρουασάν -> el:κρουασάν - percent_min: 12.5 - percent_max: 100

αλεύρι -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.694444444444444 - percent_max: 100

αλεύρι σίτου -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

γλουτένη σίτου -> el:γλουτένη-σίτου - percent_min: 0 - percent_max: 33.3333333333333

αμυλάση -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

βελτιωτικά αλεύρων -> el:βελτιωτικά-αλεύρων - percent_min: 0 - percent_max: 20

ασκορβικό οξύ και L-κυστείνη -> el:ασκορβικό-οξύ-και-l-κυστείνη - percent_min: 0 - percent_max: 20

νερό -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

μαργαρίνη -> en:margarine - percent_min: 0 - percent_max: 16.6666666666667

φυτικά έλαια και φυτικά λίπη φυτικά έλαια και φυτικά λίπη μερικς υδρογονωμένα -> el:φυτικά-έλαια-και-φυτικά-λίπη-φυτικά-έλαια-και-φυτικά-λίπη-μερικς-υδρογονωμένα - percent_min: 0 - percent_max: 16.6666666666667

νερό γαλακτωματοηοητές μονο -> el:νερό-γαλακτωματοηοητές-μονο - percent_min: 0 - percent_max: 8.33333333333333

και δι-γλυκερίδια των λιπαρν οξέων -> el:και-δι-γλυκερίδια-των-λιπαρν-οξέων - percent_min: 0 - percent_max: 5.55555555555556

αλάτι -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.01

συντηρητικό ίσορβικό κάλιο 01% μέσο οξίνισης κιτρικό οξύ -> el:συντηρητικό-ίσορβικό-κάλιο-1-μέσο-οξίνισης-κιτρικό-οξύ - percent_min: 0 - percent_max: 0.01

αρωματικές ύλες -> el:αρωματικές-ύλες - percent_min: 0 - percent_max: 0.01

χρωστική -> el:χρωστική - percent_min: 0 - percent_max: 0.01

B -> el:b - percent_min: 0 - percent_max: 0.01

καροτένιο -> el:καροτένιο - percent_min: 0 - percent_max: 0.01

ζάχαρn -> el:ζάχαρn - percent_min: 0 - percent_max: 14.2857142857143

μαγιά αλάτι -> el:μαγιά-αλάτι - percent_min: 0 - percent_max: 12.5

Βελτιωτικό -> el:βελτιωτικό - percent_min: 0 - percent_max: 11.1111111111111

αλεύρι σίτου γαλακτομοστοηοιητές μονο -> el:αλεύρι-σίτου-γαλακτομοστοηοιητές-μονο - percent_min: 0 - percent_max: 10

και δι -> el:και-δι - percent_min: 0 - percent_max: 9.09090909090909

γλυκερίδια των λιπαρν οξέων και εστέρες του διακετυλοτρυγικού οξέος με μονο-και διγλυκερίδια -> el:γλυκερίδια-των-λιπαρν-οξέων-και-εστέρες-του-διακετυλοτρυγικού-οξέος-με-μονο-και-διγλυκερίδια - percent_min: 0 - percent_max: 8.33333333333333

Πολυγλυκερολικοί εστέρες των λιπαρν οξέων -> el:πολυγλυκερολικοί-εστέρες-των-λιπαρν-οξέων - percent_min: 0 - percent_max: 7.69230769230769

άλατα των λιπαρν οξέων -> el:άλατα-των-λιπαρν-οξέων - percent_min: 0 - percent_max: 7.14285714285714

ζάχαρη -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

Φορείς γλυκερόλη και ηροnυλενογλυκόλη -> el:φορείς-γλυκερόλη-και-ηροnυλενογλυκόλη - percent_min: 0 - percent_max: 6.25

Βελτιωτικό αλεύρων -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5.88235294117647

ασκορβικό οξύ -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

ένζυμα -> el:ένζυμα - percent_min: 0 - percent_max: 5.55555555555556

συγ -> el:συγ - percent_min: 0 - percent_max: 50

μβερτοζχαρο -> el:μβερτοζχαρο - percent_min: 0 - percent_max: 33.3333333333333

ορός γάλακτος -> el:ορός-γάλακτος - percent_min: 0 - percent_max: 25

Υλουτένη -> el:υλουτένη - percent_min: 0 - percent_max: 20

συντηρητικό -> en:preservative - percent_min: 0 - percent_max: 0.1

Προπιονικό ασβέστιο -> el:προπιονικό-ασβέστιο - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Βανιλλίνη -> en:vanillin - percent_min: 0 - percent_max: 0.1

κπρινόριζσ -> el:κπρινόριζσ - percent_min: 0 - percent_max: 0.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 5 / 10 (value: 1879, rounded value: 1879)

Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)

Saturated fat: 10 / 10 (value: 12.9, rounded value: 12.9)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Butter croissants
Energy	1,879 kj (449 kcal)	+14%
Fat	24.7 g	+15%
Saturated fat	12.9 g	-3%
Carbohydrates	50.7 g	+20%
Sugars	9.3 g	+25%
Fiber	?
Proteins	5.9 g	-23%
Salt	0.01 g	-99%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Croissant, butter, from bakery

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.8 %
Processing	14.2 %
Packaging	7.0 %
Transportation	3.8 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Croissant Dolce - PANINI - 150 gr

Life cycle analysis score: 81
Sum of bonuses and maluses: -15

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

263 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	7.2 %
Packaging	11.0 %
Transportation	4.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 6, 2020, 8:16:49 AM CEST by tinkano
Last edit of product page on March 5, 2022, 5:23:49 AM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhB8At7h-BHYChPvmBCx5NGNLITkWuhUvtTgE6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Croissant Dolce - PANINI - 150 gr