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Watermelon helado con sabor a sandía y manzana - Nestlé - 292 ml

Watermelon helado con sabor a sandía y manzana - Product - fr

Watermelon helado con sabor a sandía y manzana - Nestlé - 292 ml

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Barcode: 5204739611574 (EAN / EAN-13)

Quantity: 292 ml

Brands: Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice pops

Labels, certifications, awards: Green Dot

Countries where sold: Czech Republic, Greece, Portugal, Switzerland

Matching with your preferences

Health

Ingredients

23 ingredients

water, sugar, glucose syrup, concentrated juice (5.6%), apple juice from concentrate (2%), vegetable fats (coconut, palm), concentrated black carrot juice, corrector, acidity (citric acid), stabilizers (guar gum, locust bean seed flour), lean cocoa powder (0.07%), safflower concentrate, spirulina concentrate, natural flavors, natural vanilla flavor, emulsifier (soy lecithins), colorant (carotenoids), may contain peanuts, nuts, milk, eggs and gluten

Allergens: Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan status unknown
Unrecognized ingredients: fr:correcteur, fr:d-acidite
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:correcteur, fr:d-acidite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau, sucre, sirop de glucose, jus concentré 5.6%, jus de pomme à base de concentré 2%, graisses végétales de coco, graisses végétales de palme, carotte noire, correcteur, d'acidité (acide citrique), stabilisants (gomme guar, farine de graines de caroube), cacao maigre en poudre 0.07%, concentré de carthame, concentré de spiruline, arômes naturels, arôme naturel de vanille, émulsifiant (lécithines de soja), colorant (caroténoïdes)
eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 51.11 - percent_max: 80.71

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.6 - percent_max: 14.4

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.6 - percent_max: 14.4

jus concentré -> en:concentrated-juice - vegan: maybe - vegetarian: maybe - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

jus de pomme à base de concentré -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 2 - percent: 2 - percent_max: 2

graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.07 - percent_max: 2

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.07 - percent_max: 2

carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.07 - percent_max: 2

correcteur -> fr:correcteur - percent_min: 0.07 - percent_max: 2

d'acidité -> fr:d-acidite - percent_min: 0.07 - percent_max: 2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

stabilisants -> en:stabiliser - percent_min: 0.07 - percent_max: 2

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.07

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.07

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.07

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.07

colorant -> en:colour - percent_min: 0 - percent_max: 0.07

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.07

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.07, rounded value: 3.1)

Negative points: 4

Energy: 1 / 10 (value: 347, rounded value: 347)

Sugars: 3 / 10 (value: 14.4, rounded value: 14.4)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Ice pops
Energy	347 kj (83 kcal)	347 kj (83 kcal)	-3%
Fat	0.4 g	0.4 g	-13%
Saturated fat	0.4 g	0.4 g	+48%
Carbohydrates	19.2 g	19.2 g	-4%
Sugars	14.4 g	14.4 g	-18%
Fiber	0.3 g	0.3 g	-15%
Proteins	0.1 g	0.1 g	-65%
Salt	0.01 g	0.01 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.07 %	3.07 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Ice lolly

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 0.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.2 %
Processing	22.0 %
Packaging	9.0 %
Transportation	10.6 %
Distribution	9.7 %
Consumption	5.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Watermelon helado con sabor a sandía y manzana - Nestlé - 292 ml

Life cycle analysis score: 93
Sum of bonuses and maluses: -30

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

90 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.6 %
Processing	25.0 %
Packaging	20.0 %
Transportation	24.4 %
Distribution	7.2 %
Consumption	2.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on February 7, 2017, 9:57:33 PM CET by openfood-ch-import
Last edit of product page on March 22, 2023, 6:34:26 AM CET by itsjustruby.
Product page also edited by autorotate-bot, foodrepo, inf, jscampbell05, kiliweb, sil, teolemon, yuka.UUlZTlNZQXdwL1pid3RzVDJRL1V4SWg0MllPS0EyU2FjODRJSVE9PQ, yuka.Ujc5ZEFmUUN2ZVl4a01Fanp3L3hxdW9xMXNHMVFUcXZCL0V4SUE9PQ.

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Watermelon helado con sabor a sandía y manzana - Nestlé - 292 ml