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Yoo-hoo Waffel Vanilla

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Yoo-hoo Waffel Vanilla

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Barcode: 5205422400017 (EAN / EAN-13)

Brands: Yoo-Hoo

Countries where sold: France

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Health

Ingredients

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    52 ingredients

    : Gaufre double Y00-Hoo fourrée à la vanille. Fourrage à la creme de vanille 40% (sucre, sirop de glucose, eau, graisse végétale de pe:me raffinée), agent stabilisant (sorbite, pectiryc'h poudre de lait écrémé, jaune d'oeuf, de vanille 0, 1 conservateur (sorbate de potassium)), oeuf entier 18 %, tanne de ble, sucre, graisse végétale (huile de palme raffinée), agent humidifiant (glycérine, agent emulsifiant (monoglycérides et diglycérides d'acides gras, esters de propylène gras, glycerine, sels de sodium d'acide gras), poudre a lever (diphosphate disod,que, carbonates de sodium), epaississant (gomme arabique), fécule de maïs, agent (lécithine de soja), conservateur (sorbate de potassium). sel, correcteur d'acidité (acide citrique), arômes. Il peut contenir des traces de anhydride sulfureuX sulfites, des noix, des noisettes, du sésame, des lupins. Conserver dans un endroit frais et sec.A consommer de preference : voir la date sur remballage. Valeurs nutritionelles pour 100g: Energie 394cal/1665Kj - %tieres grasses 17,7g dont acides grasses saturés 9,02g - Glucides 57,5g dont sucres 37,08g - Protéines 5, lg - Fibre 0,44g - Sel 0,59g
    Allergens: Eggs, Soybeans, Sulphur dioxide and sulphites
    Traces: Lupin, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil
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    Non-vegan

    Non-vegan ingredients: Egg yolk, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gaufre-double-y00-hoo-fourree-a-la-vanille, fr:fourrage-a-la-creme-de-vanille, fr:graisse-vegetale-de-pe, fr:me-raffinee, fr:sorbite, fr:pectiryc-h-poudre-de-lait-ecreme, fr:de-vanille-0, fr:1-conservateur, fr:tanne-de-ble, fr:agent-humidifiant, fr:agent-emulsifiant, fr:esters-de-propylene-gras, fr:sels-de-sodium-d-acides-gras, fr:diphosphate-disod, fr:que, fr:agent, fr:conserver-dans-un-endroit-frais-et-sec-a-consommer-de-preference, fr:voir-la-date-sur-remballage, fr:valeurs-nutritionelles-pour, fr:energie-394cal, fr:1665kj, fr:tieres-grasses-17-7-dont-acides-grasses-satures, fr:glucides-57-5-dont-sucres, fr:proteines-5, fr:lg, Fiber

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gaufre double Y00-Hoo fourrée à la vanille, Fourrage à la creme de vanille 40% (sucre, sirop de glucose, eau, graisse végétale de pe (me raffinée)), agent stabilisant (sorbite, pectiryc'h poudre de lait écrémé, jaune d'oeuf, de vanille 0, 1 conservateur (sorbate de potassium)), oeuf entier 18%, tanne de ble, sucre, graisse végétale (huile de palme raffinée), agent humidifiant, glycérine, agent emulsifiant (monoglycérides et diglycérides d'acides gras, esters de propylène gras, glycerine, sels de sodium d'acides gras), poudre a lever (diphosphate disod, que, carbonates de sodium), epaississant (gomme arabique), fécule de maïs, agent (lécithine de soja), conservateur (sorbate de potassium), sel, correcteur d'acidité (acide citrique), arômes, Conserver dans un endroit frais et sec.A consommer de preference (voir la date sur remballage, Valeurs nutritionelles pour), Energie 394cal, 1665Kj, %tieres grasses 17.7% dont acides grasses saturés 9.02%, Glucides 57.5% dont sucres 37.08%, Protéines 5, lg, Fibre 0.44%, Sel 0.59%
    1. Gaufre double Y00-Hoo fourrée à la vanille -> fr:gaufre-double-y00-hoo-fourree-a-la-vanille
    2. Fourrage à la creme de vanille -> fr:fourrage-a-la-creme-de-vanille - percent: 40
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. graisse végétale de pe -> fr:graisse-vegetale-de-pe
        1. me raffinée -> fr:me-raffinee
    3. agent stabilisant -> en:stabiliser
      1. sorbite -> fr:sorbite
      2. pectiryc'h poudre de lait écrémé -> fr:pectiryc-h-poudre-de-lait-ecreme
      3. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. de vanille 0 -> fr:de-vanille-0
      5. 1 conservateur -> fr:1-conservateur
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    4. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 18
    5. tanne de ble -> fr:tanne-de-ble
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de palme raffinée -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    8. agent humidifiant -> fr:agent-humidifiant
    9. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe
    10. agent emulsifiant -> fr:agent-emulsifiant
      1. monoglycérides et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. esters de propylène gras -> fr:esters-de-propylene-gras
      3. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
      4. sels de sodium d'acides gras -> fr:sels-de-sodium-d-acides-gras
    11. poudre a lever -> en:raising-agent
      1. diphosphate disod -> fr:diphosphate-disod
      2. que -> fr:que
      3. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    12. epaississant -> en:thickener
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    13. fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. agent -> fr:agent
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    15. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. Conserver dans un endroit frais et sec.A consommer de preference -> fr:conserver-dans-un-endroit-frais-et-sec-a-consommer-de-preference
      1. voir la date sur remballage -> fr:voir-la-date-sur-remballage
      2. Valeurs nutritionelles pour -> fr:valeurs-nutritionelles-pour
    20. Energie 394cal -> fr:energie-394cal
    21. 1665Kj -> fr:1665kj
    22. %tieres grasses 17.7% dont acides grasses saturés -> fr:tieres-grasses-17-7-dont-acides-grasses-satures - percent: 9.02
    23. Glucides 57.5% dont sucres -> fr:glucides-57-5-dont-sucres - percent: 37.08
    24. Protéines 5 -> fr:proteines-5
    25. lg -> fr:lg
    26. Fibre -> en:fiber - percent: 0.44
    27. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.59

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,703 kj
    (407 kcal)
    Fat 17.7 g
    Saturated fat 9 g
    Carbohydrates 57.5 g
    Sugars 37.1 g
    Fiber 0.4 g
    Proteins 4.8 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.ZXBJbEtyWXZ2ZUFyaWNFbDRCN1Y4ZUJLMzdpNVoyTHJkK3hPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxaf-Hy-A7iER3Tm2Owl_aLD8zHb9xJ-o3Rbas, yuka.sY2b0xO6T85zoF3NwEKvlmVkCMr6vyjZLyzjlB2M9-2QErnlcP5Z44b6H6o.

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