Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mozzarella tomato salad - Trader Joe's

Mozzarella tomato salad - Trader Joe's

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 52379444

Brands: Trader Joe's

Labels, certifications, awards: Vegetarian

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients


    IGREDIENTS: SALAD: LETTUCE GREENS (SPRING MIX [MAY CONTAIN ARUGULA, GREEN OAK LETTUCE, GREEN ROMAINE RED OAK LETTUCE, RED ROMAINE, BABY SPINACH, FRISEE, GREEN CHARD, GREEN TANGO LETTUCE, LOLLA ROSA, MIZUNA RED CHARD, RED LEAF LETTUCE, TATSOI, BABY KALE,. GREEN LEAF LETTUCE, RADICCHIO, TANGO, MACHE ROMAINE LETTUCE) MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, MICROBIAL ENZYMES, SALT), GRAPE TOMATOES, KALAMATA QLINES KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL), GREEN ONION PINE NUTS BLACK PEPPER BALSAMIC VINAIGRETTE: BALSAMIC VINEGAR (RED WINE VINEGAR, GRAPE JUICE CONCENTRATE, CARAMEL COLOR CONTAINS SULFITES), EXPELLER PRESSED CANOLA OIL, OLIVE OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC [ FOR COLOR], SPICES), BASIL, WATER. SUGAR SEA SALT, BLACK PEPPER, XANTHAN GUM, CAYENNE PEPPER. CONTAINS MILK, PINE NUT/PINON NUT. MAY CONTAIN OLIVE PITS.
    Allergens: Milk
    Traces: Milk, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Igredients, Lettuce-greens, Spring-mix, May-contain-arugula, Green-oak-lettuce, Green-romaine-red-oak-lettuce, Red-romaine, Frisee, Green-chard, Green-tango-lettuce, Lolla-rosa, Mizuna-red-chard, Tatsoi, Green-leaf-lettuce, Tango, Mache-romaine-lettuce, Grape-tomatoes, Kalamata-qlines-kalamata-olives, Green-onion-pine-nuts-black-pepper-balsamic-vinaigrette, Water-mustard-seed, Sugar-sea-salt, Pinon-nut, May-contain-olive-pits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Igredients, Lettuce-greens, Spring-mix, May-contain-arugula, Green-oak-lettuce, Green-romaine-red-oak-lettuce, Red-romaine, Frisee, Green-chard, Green-tango-lettuce, Lolla-rosa, Mizuna-red-chard, Tatsoi, Green-leaf-lettuce, Tango, Mache-romaine-lettuce, Grape-tomatoes, Kalamata-qlines-kalamata-olives, Green-onion-pine-nuts-black-pepper-balsamic-vinaigrette, Dijon mustard, Water-mustard-seed, Sugar-sea-salt, Pinon-nut, May-contain-olive-pits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : IGREDIENTS (SALAD), LETTUCE GREENS (SPRING MIX, MAY CONTAIN ARUGULA, GREEN OAK LETTUCE, GREEN ROMAINE RED OAK LETTUCE, RED ROMAINE, BABY SPINACH, FRISEE, GREEN CHARD, GREEN TANGO LETTUCE, LOLLA ROSA, MIZUNA RED CHARD, RED LEAF LETTUCE, TATSOI, BABY KALE, GREEN LEAF LETTUCE, RADICCHIO, TANGO, MACHE ROMAINE LETTUCE), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, MICROBIAL ENZYMES, SALT), GRAPE TOMATOES, KALAMATA QLINES KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, GREEN ONION PINE NUTS BLACK PEPPER BALSAMIC VINAIGRETTE (BALSAMIC VINEGAR, RED WINE VINEGAR), GRAPE JUICE CONCENTRATE, CANOLA OIL, OLIVE OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC (FOR COLOR), SPICES), BASIL, WATER, SUGAR SEA SALT, BLACK PEPPER, XANTHAN GUM, CAYENNE PEPPER, PINE NUT, PINON NUT, MAY CONTAIN OLIVE PITS
    1. IGREDIENTS -> en:igredients - percent_min: 4.34782608695652 - percent_max: 100
      1. SALAD -> en:salad - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. LETTUCE GREENS -> en:lettuce-greens - percent_min: 0 - percent_max: 50
      1. SPRING MIX -> en:spring-mix - percent_min: 0 - percent_max: 50
      2. MAY CONTAIN ARUGULA -> en:may-contain-arugula - percent_min: 0 - percent_max: 25
      3. GREEN OAK LETTUCE -> en:green-oak-lettuce - percent_min: 0 - percent_max: 16.6666666666667
      4. GREEN ROMAINE RED OAK LETTUCE -> en:green-romaine-red-oak-lettuce - percent_min: 0 - percent_max: 12.5
      5. RED ROMAINE -> en:red-romaine - percent_min: 0 - percent_max: 10
      6. BABY SPINACH -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 8.33333333333333
      7. FRISEE -> en:frisee - percent_min: 0 - percent_max: 7.14285714285714
      8. GREEN CHARD -> en:green-chard - percent_min: 0 - percent_max: 6.25
      9. GREEN TANGO LETTUCE -> en:green-tango-lettuce - percent_min: 0 - percent_max: 5.55555555555556
      10. LOLLA ROSA -> en:lolla-rosa - percent_min: 0 - percent_max: 5
      11. MIZUNA RED CHARD -> en:mizuna-red-chard - percent_min: 0 - percent_max: 4.54545454545455
      12. RED LEAF LETTUCE -> en:red-leaf-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 4.16666666666667
      13. TATSOI -> en:tatsoi - percent_min: 0 - percent_max: 3.84615384615385
      14. BABY KALE -> en:baby-kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 3.57142857142857
      15. GREEN LEAF LETTUCE -> en:green-leaf-lettuce - percent_min: 0 - percent_max: 3.33333333333333
      16. RADICCHIO -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      17. TANGO -> en:tango - percent_min: 0 - percent_max: 2.94117647058824
      18. MACHE ROMAINE LETTUCE -> en:mache-romaine-lettuce - percent_min: 0 - percent_max: 2.77777777777778
    3. MOZZARELLA CHEESE -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333
      1. PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
      2. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
      3. MICROBIAL ENZYMES -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    4. GRAPE TOMATOES -> en:grape-tomatoes - percent_min: 0 - percent_max: 25
    5. KALAMATA QLINES KALAMATA OLIVES -> en:kalamata-qlines-kalamata-olives - percent_min: 0 - percent_max: 20
    6. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. RED WINE VINEGAR -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
    9. EXTRA VIRGIN OLIVE OIL -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 11.1111111111111
    10. GREEN ONION PINE NUTS BLACK PEPPER BALSAMIC VINAIGRETTE -> en:green-onion-pine-nuts-black-pepper-balsamic-vinaigrette - percent_min: 0 - percent_max: 10
      1. BALSAMIC VINEGAR -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0 - percent_max: 10
      2. RED WINE VINEGAR -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    11. GRAPE JUICE CONCENTRATE -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 9.09090909090909
    12. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
    13. OLIVE OIL -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 7.69230769230769
    14. DIJON MUSTARD -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 7.14285714285714
      1. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.14285714285714
      2. WATER MUSTARD SEED -> en:water-mustard-seed - percent_min: 0 - percent_max: 3.57142857142857
      3. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.38095238095238
      4. WHITE WINE -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.78571428571429
      5. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      6. TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.19047619047619
        1. FOR COLOR -> en:colour - percent_min: 0 - percent_max: 1.19047619047619
      7. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
    15. BASIL -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 6.66666666666667
    16. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25
    17. SUGAR SEA SALT -> en:sugar-sea-salt - percent_min: 0 - percent_max: 5.88235294117647
    18. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.55555555555556
    19. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. CAYENNE PEPPER -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 5
    21. PINE NUT -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 4.76190476190476
    22. PINON NUT -> en:pinon-nut - percent_min: 0 - percent_max: 4.54545454545455
    23. MAY CONTAIN OLIVE PITS -> en:may-contain-olive-pits - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.824 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by averment.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.