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Dark chocolate and almond bar - Equia - 70g

Dark chocolate and almond bar - Equia - 70g

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Barcode: 5285001778065 (EAN / EAN-13)

Quantity: 70g

Brands: Equia

Labels, certifications, awards: No added sugar, Pure cocoa butter

Countries where sold: Bahrain

Matching with your preferences

Health

Ingredients

23 ingredients

Ingredients: Cocoa, maltitol (E985), cocoa butter, almond, soya lecithin (E322). Ingrédients: Cacao, maltitol (E985), beurre de cacao, amande, lecithine de soja (E322). المكونات: كاكاو، مالتيتول )اي .)۳٢٢۹۸۰(، زبدة الكاكاو، لوز، ليسيتين الصويا )اي

Allergens: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E965 - Maltitol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients, E985, Ingredients, E985, Beurre-de-cacao, Amande, Lecithine-de-soja, المكونات, كاكاو, مالتيتول-اي-۳٢٢۹۸۰, زبدة-الكاكاو, لوز, ليسيتين-الصويا, اي
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Ingredients, E985, Ingredients, E985, Beurre-de-cacao, Amande, Lecithine-de-soja, المكونات, كاكاو, مالتيتول-اي-۳٢٢۹۸۰, زبدة-الكاكاو, لوز, ليسيتين-الصويا, اي
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Vegetarian status unknown
Unrecognized ingredients: Ingredients, E985, Ingredients, E985, Beurre-de-cacao, Amande, Lecithine-de-soja, المكونات, كاكاو, مالتيتول-اي-۳٢٢۹۸۰, زبدة-الكاكاو, لوز, ليسيتين-الصويا, اي
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients (Cocoa), maltitol (e985), cocoa butter, almond, soya lecithin (e322), Ingrédients (Cacao), maltitol (e985), beurre de cacao, amande, lecithine de soja (e322), المكونات (كاكاو), مالتيتول )اي .)۳٢٢۹۸۰ (زبدة الكاكاو, لوز, ليسيتين الصويا), اي
Ingredients -> en:ingredients - percent_min: 7.69230769230769 - percent_max: 100

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.69230769230769 - percent_max: 100

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e985 -> en:e985 - percent_min: 0 - percent_max: 50

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 25

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 16.6666666666667

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e985 -> en:e985 - percent_min: 0 - percent_max: 14.2857142857143

beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 12.5

amande -> en:amande - percent_min: 0 - percent_max: 11.1111111111111

lecithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 10

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

المكونات -> en:المكونات - percent_min: 0 - percent_max: 9.09090909090909

كاكاو -> en:كاكاو - percent_min: 0 - percent_max: 9.09090909090909

مالتيتول )اي .)۳٢٢۹۸۰ -> en:مالتيتول-اي-۳٢٢۹۸۰ - percent_min: 0 - percent_max: 8.33333333333333

زبدة الكاكاو -> en:زبدة-الكاكاو - percent_min: 0 - percent_max: 8.33333333333333

لوز -> en:لوز - percent_min: 0 - percent_max: 4.16666666666667

ليسيتين الصويا -> en:ليسيتين-الصويا - percent_min: 0 - percent_max: 2.77777777777778

اي -> en:اي - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.769 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on August 23, 2019, 12:47:11 PM CEST by openfoodfacts-contributors
Last edit of product page on August 23, 2019, 12:58:00 PM CEST by roboto-app.

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Dark chocolate and almond bar - Equia - 70g