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Super cookies nuts & cocoa coating - Vitalia - 216g
Super cookies nuts & cocoa coating - Vitalia - 216g
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Barcode: 5310099018431 (EAN / EAN-13)
Quantity: 216g
Brands: Vitalia
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Oatmeal cookies
Labels, certifications, awards: No artificial flavors, Source of fibre, High fibres, No added sugar, No palm oil
Countries where sold: France, North Macedonia
Matching with your preferences
Health
Ingredients
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47 ingredients
Oat flakes 20%, cocoa cream with stevia 18 % [vegetable oil (canola and coconut), cocoa mass, sweetener: isomalt and steviol glycoside, emulsifier: soy lecithin whole-wheat flour, canola oil, sweetener: isomalt and steviol glycoside, puffed rice, sorbitol, soy isolate, corn flour, oligofructose syrup, nuts 2% (almond and hazelnut), cocoa powder, chia seeds, raising agent: sodium bicarbonate, emulsifier: soy lecithin, vitamin complex [vitamin B (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin), folic acid, pantothenic acid (calcium pantothenate D), biotin], aroma, salt. Contains almond, hazelnut, gluten and soy. May contain traces of sesame, milk and peanuts.Allergens: Gluten, Nuts, SoybeansTraces: Milk, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E953 - Isomalt
- Additive: E960 - Steviol glycosides
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E953 - Isomalt
Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Cocoa-cream-with-stevia, Soy-lecithin-whole-wheat-flour, Soy-isolate, Vitamin-complex, Vitamin-b, Calcium-pantothenate-dSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Cocoa-cream-with-stevia, Soy-lecithin-whole-wheat-flour, Soy-isolate, Vitamin-complex, Vitamin-b, Thiamin, Vitamin b12, Cyanocobalamin, Folic acid, Calcium-pantothenate-dSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Cocoa-cream-with-stevia, Soy-lecithin-whole-wheat-flour, Soy-isolate, Vitamin-complex, Vitamin-b, Thiamin, Vitamin b12, Cyanocobalamin, Folic acid, Calcium-pantothenate-dSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Oat flakes 20%, cocoa cream with stevia 18% (vegetable oil (canola, coconut), cocoa mass, sweetener (isomalt, steviol glycoside), emulsifier (soy lecithin whole-wheat flour), canola oil, sweetener (isomalt, steviol glycoside), puffed rice, sorbitol, soy isolate, corn flour, oligofructose syrup, nuts 2% (almond, hazelnut), cocoa powder, chia seeds, raising agent (sodium bicarbonate), emulsifier (soy lecithin), vitamin complex, vitamin B (thiamin), vitamin B2 (riboflavin), vitamins, vitamin B3, niacin, vitamin B6, pyridoxine hydrochloride, vitamin B12, cyanocobalamin, folic acid, pantothenic acid (calcium pantothenate D), biotin), aroma, salt- Oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 20
- cocoa cream with stevia -> en:cocoa-cream-with-stevia - percent: 18
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- canola -> en:canola - vegan: yes - vegetarian: yes
- coconut -> en:coconut - vegan: yes - vegetarian: yes
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sweetener -> en:sweetener
- isomalt -> en:e953 - vegan: yes - vegetarian: yes
- steviol glycoside -> en:e960 - vegan: yes - vegetarian: yes
- emulsifier -> en:emulsifier
- soy lecithin whole-wheat flour -> en:soy-lecithin-whole-wheat-flour
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sweetener -> en:sweetener
- isomalt -> en:e953 - vegan: yes - vegetarian: yes
- steviol glycoside -> en:e960 - vegan: yes - vegetarian: yes
- puffed rice -> en:puffed-rice - vegan: yes - vegetarian: yes
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- soy isolate -> en:soy-isolate
- corn flour -> en:corn-flour - vegan: yes - vegetarian: yes
- oligofructose syrup -> en:oligofructose-syrup - vegan: yes - vegetarian: yes
- nuts -> en:nut - vegan: yes - vegetarian: yes - percent: 2
- almond -> en:almond - vegan: yes - vegetarian: yes
- hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
- chia seeds -> en:chia-seed - vegan: yes - vegetarian: yes
- raising agent -> en:raising-agent
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- emulsifier -> en:emulsifier
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- vitamin complex -> en:vitamin-complex
- vitamin B -> en:vitamin-b
- thiamin -> en:thiamin
- vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes
- vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
- vitamin B12 -> en:vitamin-b12
- cyanocobalamin -> en:cyanocobalamin
- folic acid -> en:folic-acid
- pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes
- calcium pantothenate D -> en:calcium-pantothenate-d
- biotin -> en:biotin - vegan: yes - vegetarian: yes
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5625, rounded value: 11.6)
Negative points: 14
- Energy: 6 / 10 (value: 2092, rounded value: 2092)
- Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
- Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Oatmeal cookies Energy 2,092 kj
(500 kcal)+10% Fat 22.8 g +19% Saturated fat 7.5 g +11% Carbohydrates 56 g -7% Sugars 4.1 g -81% Fiber 6.2 g +10% Proteins 12 g +60% Salt 0.3 g -52% Vitamin B1 (Thiamin) 0.17 mg -60% Vitamin B2 (Riboflavin) 0.21 mg Vitamin B3/PP (Niacin) 2.3 mg Vitamin B6 (Pyridoxin) 0.2 mg Vitamin B9 (Folic acid) 30 µg -99% Vitamin B12 (cobalamin) 370 µg Biotin 7,500 µg Vitamin B5 (Pantothenic acid) 0.9 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.562 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Super cookies nuts & cocoa coating - Vitalia - 216g
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by gmlaa, kiliweb, vane-trajkov, yuka.UllBQVFMdzdxUGNXdWNBRS95clAzTng2M3JLd1dEbStlL0pJSVE9PQ.