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Vincinni Perfetto Dessert Coffee X6 - Vincinni Finest

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Vincinni Perfetto Dessert Coffee X6 - Vincinni Finest

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Barcode: 5310115006527 (EAN / EAN-13)

Brands: Vincinni Finest

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    : DE DESSERT AU CAFÉ FOURRES AU CHOCOLAT 1359 Inqredtents: PÂTE (80%): Farine de ble, sucre, poudre d'oeuf entier gratsses veaetales (huile de palme), strop de qlucose, amidon de Hé farine de soja, lactosérum en poudre, lait en poudre, poudre de cacao, dextrose, café émulsj ants (mono et digiycérideq diacides gras, ester de polyglycérol d'acides gras, lécithine de soja) agents de levaae (diphosphate hydroqenocarbonate de sodium), regulateur d'acidite (acide citrique), conservateur (potaslljrn sorbate), sel, arôme• cafe. FOURRE DE CACAO 20%): matieres grasses vegétales (graisse hydrogénee (palmier, soja, colza), sucre, poudre de cacao émulsifiants (lécithine de soja), arômes: vanille. Peut contenir des traces de noisette et de sésame. Valeur nutritionnelle sur 100g de produit Cajorjes: 7843kJ/d39kcaj; Grajsse 78,44g; Gras saturé.' 77. lg,' Glucjdes: 67.290,6 Sucres.' 47. 7g; Fibres: 7.990 Protéines: 6.04q; Se/: 02 Tg; Conservez dans un endroit frais et sec A consommer de préférence voir emballage. Produit de Macédoine DiRiLiS MARKETING SAS 35 Bis Rue 69780 MIONS FRANCE, 597 816. e-mail : contact@dirilismarketinofr
    Allergens: Gluten, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey powder, Milk powder, Hydrogenated fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:de-dessert-au-cafe-fourres-au-chocolat-1359-inqredtents, Dough, fr:poudre-d-oeuf-entier-gratsses-veaetales, fr:strop-de-qlucose, fr:amidon-de-he-farine-de-soja, fr:cafe-emulsj-ants, fr:mono-et-digiycerideq-diacides-gras, fr:ester-de-polyglycerol-d-acides-gras, fr:agents-de-levaae, fr:diphosphate-hydroqenocarbonate-de-sodium, fr:potaslljrn-sorbate, fr:fourre-de-cacao, fr:palmier, fr:poudre-de-cacao-emulsifiants, fr:valeur-nutritionnelle-sur-100g-de-produit-cajorjes, fr:7843kj, fr:d39kcaj, fr:grajsse, fr:gras-sature-77, fr:lg, fr:glucjdes, fr:67-290-6-sucres-47, Fiber, fr:7-990-proteines, fr:6-04q, fr:se, fr:02-tg, fr:conservez-dans-un-endroit-frais-et-sec-a-consommer-de-preference-voir-emballage, fr:produit-de-macedoine-dirilis-marketing-sas-35-bis-rue-69780-mions-france, fr:597-816, fr:e-mail, fr:contact-dirilismarketinofr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DE DESSERT AU CAFÉ FOURRES AU CHOCOLAT 1359 Inqredtents (PÂTE 80%), Farine de ble, sucre, poudre d'oeuf entier gratsses veaetales (huile de palme), strop de qlucose, amidon de Hé farine de soja, lactosérum en poudre, lait en poudre, poudre de cacao, dextrose, café émulsj ants (mono- et digiycérideq diacides gras, ester de polyglycérol d'acides gras, lécithine de soja), agents de levaae (diphosphate hydroqenocarbonate de sodium), regulateur d'acidite (acide citrique), conservateur (potaslljrn sorbate), sel, arôme, cafe, FOURRE DE CACAO 20% (matieres grasses vegétales, graisse hydrogénee, palmier), soja, colza, sucre, poudre de cacao émulsifiants (lécithine de soja), arômes de vanille, Valeur nutritionnelle sur 100g de produit Cajorjes (7843kJ, d39kcaj), Grajsse 78.44%, Gras saturé.' 77, lg, Glucjdes (67.290‚6 Sucres.' 47), Fibres (7.990 Protéines), 6.04q, Se (02 Tg), Conservez dans un endroit frais et sec A consommer de préférence voir emballage, Produit de Macédoine DiRiLiS MARKETING SAS 35 Bis Rue 69780 MIONS FRANCE, 597 816, e-mail (contact@dirilismarketinofr)
    1. DE DESSERT AU CAFÉ FOURRES AU CHOCOLAT 1359 Inqredtents -> fr:de-dessert-au-cafe-fourres-au-chocolat-1359-inqredtents
      1. PÂTE -> en:dough - percent: 80
    2. Farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. poudre d'oeuf entier gratsses veaetales -> fr:poudre-d-oeuf-entier-gratsses-veaetales
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. strop de qlucose -> fr:strop-de-qlucose
    6. amidon de Hé farine de soja -> fr:amidon-de-he-farine-de-soja
    7. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    8. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    9. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. café émulsj ants -> fr:cafe-emulsj-ants
      1. mono- et digiycérideq diacides gras -> fr:mono-et-digiycerideq-diacides-gras
      2. ester de polyglycérol d'acides gras -> fr:ester-de-polyglycerol-d-acides-gras
      3. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. agents de levaae -> fr:agents-de-levaae
      1. diphosphate hydroqenocarbonate de sodium -> fr:diphosphate-hydroqenocarbonate-de-sodium
    13. regulateur d'acidite -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. conservateur -> en:preservative
      1. potaslljrn sorbate -> fr:potaslljrn-sorbate
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. cafe -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    18. FOURRE DE CACAO -> fr:fourre-de-cacao - percent: 20
      1. matieres grasses vegétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. graisse hydrogénee -> en:hydrogenated-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      3. palmier -> fr:palmier
    19. soja -> en:soya - vegan: yes - vegetarian: yes
    20. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. poudre de cacao émulsifiants -> fr:poudre-de-cacao-emulsifiants
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. arômes de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    24. Valeur nutritionnelle sur 100g de produit Cajorjes -> fr:valeur-nutritionnelle-sur-100g-de-produit-cajorjes
      1. 7843kJ -> fr:7843kj
      2. d39kcaj -> fr:d39kcaj
    25. Grajsse -> fr:grajsse - percent: 78.44
    26. Gras saturé.' 77 -> fr:gras-sature-77
    27. lg -> fr:lg
    28. Glucjdes -> fr:glucjdes
      1. 67.290‚6 Sucres.' 47 -> fr:67-290-6-sucres-47
    29. Fibres -> en:fiber
      1. 7.990 Protéines -> fr:7-990-proteines
    30. 6.04q -> fr:6-04q
    31. Se -> fr:se
      1. 02 Tg -> fr:02-tg
    32. Conservez dans un endroit frais et sec A consommer de préférence voir emballage -> fr:conservez-dans-un-endroit-frais-et-sec-a-consommer-de-preference-voir-emballage
    33. Produit de Macédoine DiRiLiS MARKETING SAS 35 Bis Rue 69780 MIONS FRANCE -> fr:produit-de-macedoine-dirilis-marketing-sas-35-bis-rue-69780-mions-france
    34. 597 816 -> fr:597-816
    35. e-mail -> fr:e-mail
      1. contact@dirilismarketinofr -> fr:contact-dirilismarketinofr

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,837 kj
    (439 kcal)
    Fat 18.44 g
    Saturated fat 11.1 g
    Carbohydrates 61.29 g
    Sugars 41.1 g
    Fiber 1.99 g
    Proteins 6.04 g
    Salt 0.21 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.VFo1WUU0WWx0dlJWbnZJUTd5MzZvL0p3bG9LclpWdXdLclFwSVE9PQ, yuka.YWZBcE81VWJnS05TbnMxZzl4T0szdGwzeDc2TlEyQ1NjdmRKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF6Dff1ghzpGibtvG6Pw9OiDMWwefVo_633Das, yuka.sY2b0xO6T85zoF3NwEKvlkpODN_zuxnvLEzSuHawwfSAKpr5bfhuvrfLKKs, yuka.sY2b0xO6T85zoF3NwEKvlm1FYsvUuynGOBPjiU_T-PSEMcb5a4hqyYPrAas.

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