sirma - 240 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Flavouring
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Gecoat en gevuld pemanente zoete koek Ingredènten (sesam 30%, suker), vuling 20% (tarwebloem, plantaardige ole (calm), suker, weipoeder, cacacpoeder 1.5%, maiszetmeel, rjsmiddel (ES03i en e500), zout, emulgator, soja lecithine (E32), zurteregelar, ctroerzur e330 canservemdtel ialunsatad e202 comevemte natriumbenznaat E21, arune cacao coating 20% voledg gehydrogeneerde plantaardige ole (pamole), suker, cacacpoeder 12%, maiszetmeel, emuigator, soja lecithine e322), en PGPR e476, arona sojameel, meiszetmeel, enuigator soja lecithine e322) zutengelar ctroerzur EX30, consenemdder ialum sutalergntiden E2 COTSEveemiddet natriumbeNwaat E21, aroma Kan spoen van hazelnoten en pinda's bevaten, Voedingswaarden per, Energie 455, 1903 kcalk, Fet 18.3% waarvan verzadgde veturen, Koohydraten 6 9 g waarven 54.8% suikers, Ewiten, Znd 002 g Ten minste houtaar t en batchnummer geduit op de vera droge plats Land van herkonst Republek Noord-Macedonië, Couché et rempli găteau sucré permanent, Ingredents sésame 30%, le suce, fourage 20% Farine de blé gluten, de Thuile végétale (de palme), le sucre, la poudre de lactosérum, poudre de cacao 1.5%, amidon de mais levain (e505i, e500), sel inusta réguiateur dacdie e330 dacde cirique, conservaleur sorbate de potassium e202 consenateur, le benzoate de sodum e211, vaniline) le cacao revélemert 20% (de Thuile végélale entèrement hydogéněe (ruile de palme), le suce, la poudre de cacao 12%, amidan de mais, émusifant (lecthine de soja EX2)), ef PGPR EATE anline farie de soja meis, émutsfiant licthine de soja e322) réguiateur d'aodie acde ctrique e330, conservateur, sorbale de potassiun e202, consenvateur, benzoale de sodium e211, arôme, Guctes ig dot SUCes 54.8% Proteines, Sel 0.02%, Melleur avant el numéro de lot imprimés sur lembalage, Conservez dans un endroit frais et sec, Pays (Répubique de Macédoine du Nord, Gekrönt mit nachhaltigem süßem Kuchen), Zutatlen (Sesam 30%, Zudier Fülung 20%, Weizenmehi, Plancend Paine), Zidter Molkapuler faer 15%, Massiarte Bactrebnte ES0si und ES00) Saz Emulgalor, Sojalecithin (e322), Saureregulator, Zironensäre e330, Konservierungsmitel Kalumsorbal e202 Konservierungsmitel (Natriumbenzoat e211 Aomal Kakacbelag 20% holstirdg hydrertes Plaraenfet Netto gewicht), Pam Zucker, Kaianpule (125), Maisstärke, Emulgalor, Sojalecithin (e322), und PGPR e476, Aroma) Molkepulver, Maisstärke, Emügator, Sojalecithin (e322), Saureregulalor, Zironensäure e330, Korservierungsmitet Kalumsorbal e202 Ranserverungsm Natiuriberzoet e211, Aroma Kann Spuren von Haselnűssen und Erdnüssen enthalten, Nührwerte per 100g Enegie 1888451 kJkcal, Fett 1839, da von zucher, 69, Kohlenhydrale 6‚9, waanan suikers 54.8% Eweiß 5.50% Satz 0.02% An eirem kühlen und trockenen Ort Mindestens halber bisDauri an die Verpackung bedruokle, Herkuntisland (R Nord Mazedonien), Geproduceerd door, LION doo, Regional road R-105, Svef Nide, R, Nord Macedoni rporteur, CARUL ERKAM BV TELO324887 121, Berge Netto aewicht (240 ge Poids net)

  1. Gecoat en gevuld pemanente zoete koek Ingredènten -> fr:gecoat-en-gevuld-pemanente-zoete-koek-ingredenten
     1. sesam -> fr:sesam - percent: 30
     2. suker -> fr:suker
  2. vuling -> fr:vuling - percent: 20
     1. tarwebloem -> fr:tarwebloem
     2. plantaardige ole -> fr:plantaardige-ole
        1. calm -> fr:calm
     3. suker -> fr:suker
     4. weipoeder -> fr:weipoeder
     5. cacacpoeder -> fr:cacacpoeder - percent: 1.5
     6. maiszetmeel -> fr:maiszetmeel
     7. rjsmiddel -> fr:rjsmiddel
        1. ES03i en e500 -> fr:es03i-en-e500
     8. zout -> fr:zout
     9. emulgator -> fr:emulgator
     10. soja lecithine -> fr:soja-lecithine
         1. E32 -> fr:e32
     11. zurteregelar -> fr:zurteregelar
     12. ctroerzur e330 canservemdtel ialunsatad e202 comevemte natriumbenznaat E21 -> fr:ctroerzur-e330-canservemdtel-ialunsatad-e202-comevemte-natriumbenznaat-e21
     13. arune cacao coating 20% voledg gehydrogeneerde plantaardige ole -> fr:arune-cacao-coating-20-voledg-gehydrogeneerde-plantaardige-ole
         1. pamole -> fr:pamole
     14. suker -> fr:suker
     15. cacacpoeder -> fr:cacacpoeder - percent: 12
     16. maiszetmeel -> fr:maiszetmeel
     17. emuigator -> fr:emuigator
     18. soja lecithine e322 -> fr:soja-lecithine-e322
  3. en PGPR e476 -> fr:en-pgpr-e476
  4. arona sojameel -> fr:arona-sojameel
  5. meiszetmeel -> fr:meiszetmeel
  6. enuigator soja lecithine e322) zutengelar ctroerzur EX30 -> fr:enuigator-soja-lecithine-e322-zutengelar-ctroerzur-ex30
  7. consenemdder ialum sutalergntiden E2 COTSEveemiddet natriumbeNwaat E21 -> fr:consenemdder-ialum-sutalergntiden-e2-cotseveemiddet-natriumbenwaat-e21
  8. aroma Kan spoen van hazelnoten en pinda's bevaten -> fr:aroma-kan-spoen-van-hazelnoten-en-pinda-s-bevaten
  9. Voedingswaarden per -> fr:voedingswaarden-per
  10. Energie 455 -> fr:energie-455
  11. 1903 kcalk -> fr:1903-kcalk
  12. Fet 18.3% waarvan verzadgde veturen -> fr:fet-18-3-waarvan-verzadgde-veturen
  13. Koohydraten 6 9 g waarven 54.8% suikers -> fr:koohydraten-6-9-g-waarven-54-8-suikers
  14. Ewiten -> fr:ewiten
  15. Znd 002 g Ten minste houtaar t en batchnummer geduit op de vera droge plats Land van herkonst Republek Noord-Macedonië -> fr:znd-002-g-ten-minste-houtaar-t-en-batchnummer-geduit-op-de-vera-droge-plats-land-van-herkonst-republek-noord-macedonie
  16. Couché et rempli găteau sucré permanent -> fr:couche-et-rempli-găteau-sucre-permanent
  17. Ingredents sésame -> fr:ingredents-sesame - percent: 30
  18. le suce -> fr:le-suce
  19. fourage 20% Farine de blé gluten -> fr:fourage-20-farine-de-ble-gluten
  20. de Thuile végétale -> fr:de-thuile-vegetale
      1. de palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  21. le sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. la poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
  23. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.5
  24. amidon de mais levain -> fr:amidon-de-mais-levain
      1. e505i -> fr:e505i
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
  25. sel inusta réguiateur dacdie e330 dacde cirique -> fr:sel-inusta-reguiateur-dacdie-e330-dacde-cirique
  26. conservaleur sorbate de potassium e202 consenateur -> fr:conservaleur-sorbate-de-potassium-e202-consenateur
  27. le benzoate de sodum e211 -> fr:le-benzoate-de-sodum-e211
  28. vaniline) le cacao revélemert -> fr:vaniline-le-cacao-revelemert - percent: 20
      1. de Thuile végélale entèrement hydogéněe -> fr:de-thuile-vegelale-enterement-hydogeněe
         1. ruile de palme -> fr:ruile-de-palme
      2. le suce -> fr:le-suce
      3. la poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 12
      4. amidan de mais -> fr:amidan-de-mais
      5. émusifant -> fr:emusifant
         1. lecthine de soja EX2 -> fr:lecthine-de-soja-ex2
  29. ef PGPR EATE anline farie de soja meis -> fr:ef-pgpr-eate-anline-farie-de-soja-meis
  30. émutsfiant licthine de soja e322) réguiateur d'aodie acde ctrique e330 -> fr:emutsfiant-licthine-de-soja-e322-reguiateur-d-aodie-acde-ctrique-e330
  31. conservateur -> en:preservative
  32. sorbale de potassiun e202 -> fr:sorbale-de-potassiun-e202
  33. consenvateur -> fr:consenvateur
  34. benzoale de sodium e211 -> fr:benzoale-de-sodium-e211
  35. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
  36. Guctes ig dot SUCes 54.8% Proteines -> fr:guctes-ig-dot-suces-54-8-proteines
  37. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.02
  38. Melleur avant el numéro de lot imprimés sur lembalage -> fr:melleur-avant-el-numero-de-lot-imprimes-sur-lembalage
  39. Conservez dans un endroit frais et sec -> fr:conservez-dans-un-endroit-frais-et-sec
  40. Pays -> fr:pays
      1. Répubique de Macédoine du Nord -> fr:repubique-de-macedoine-du-nord
      2. Gekrönt mit nachhaltigem süßem Kuchen -> fr:gekront-mit-nachhaltigem-sussem-kuchen
  41. Zutatlen -> fr:zutatlen
      1. Sesam -> fr:sesam - percent: 30
      2. Zudier Fülung -> fr:zudier-fulung - percent: 20
      3. Weizenmehi -> fr:weizenmehi
      4. Plancend Paine -> fr:plancend-paine
  42. Zidter Molkapuler faer -> fr:zidter-molkapuler-faer - percent: 15
  43. Massiarte Bactrebnte ES0si und ES00) Saz Emulgalor -> fr:massiarte-bactrebnte-es0si-und-es00-saz-emulgalor
  44. Sojalecithin -> fr:sojalecithin
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
  45. Saureregulator -> fr:saureregulator
  46. Zironensäre e330 -> fr:zironensare-e330
  47. Konservierungsmitel Kalumsorbal e202 Konservierungsmitel -> fr:konservierungsmitel-kalumsorbal-e202-konservierungsmitel
      1. Natriumbenzoat e211 Aomal Kakacbelag 20% holstirdg hydrertes Plaraenfet Netto gewicht -> fr:natriumbenzoat-e211-aomal-kakacbelag-20-holstirdg-hydrertes-plaraenfet-netto-gewicht
  48. Pam Zucker -> fr:pam-zucker
  49. Kaianpule -> fr:kaianpule
      1. 125 -> fr:125
  50. Maisstärke -> fr:maisstarke
  51. Emulgalor -> fr:emulgalor
  52. Sojalecithin -> fr:sojalecithin
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
  53. und PGPR e476 -> fr:und-pgpr-e476
  54. Aroma) Molkepulver -> fr:aroma-molkepulver
  55. Maisstärke -> fr:maisstarke
  56. Emügator -> fr:emugator
  57. Sojalecithin -> fr:sojalecithin
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
  58. Saureregulalor -> fr:saureregulalor
  59. Zironensäure e330 -> fr:zironensaure-e330
  60. Korservierungsmitet Kalumsorbal e202 Ranserverungsm Natiuriberzoet e211 -> fr:korservierungsmitet-kalumsorbal-e202-ranserverungsm-natiuriberzoet-e211
  61. Aroma Kann Spuren von Haselnűssen und Erdnüssen enthalten -> fr:aroma-kann-spuren-von-haselnűssen-und-erdnussen-enthalten
  62. Nührwerte per 100g Enegie 1888451 kJkcal -> fr:nuhrwerte-per-100g-enegie-1888451-kjkcal
  63. Fett 1839 -> fr:fett-1839
  64. da von zucher -> fr:da-von-zucher
  65. 69 -> fr:69
  66. Kohlenhydrale 6‚9 -> fr:kohlenhydrale-6-9
  67. waanan suikers 54.8% Eweiß 5.50% Satz 0.02% An eirem kühlen und trockenen Ort Mindestens halber bisDauri an die Verpackung bedruokle -> fr:waanan-suikers-54-8-eweiss-5-5-satz-0-02-an-eirem-kuhlen-und-trockenen-ort-mindestens-halber-bisdauri-an-die-verpackung-bedruokle
  68. Herkuntisland -> fr:herkuntisland
      1. R Nord Mazedonien -> fr:r-nord-mazedonien
  69. Geproduceerd door -> fr:geproduceerd-door
  70. LION doo -> fr:lion-doo
  71. Regional road R-105 -> fr:regional-road-r-105
  72. Svef Nide -> fr:svef-nide
  73. R -> fr:r
  74. Nord Macedoni rporteur -> fr:nord-macedoni-rporteur
  75. CARUL ERKAM BV TELO324887 121 -> fr:carul-erkam-bv-telo324887-121
  76. Berge Netto aewicht -> fr:berge-netto-aewicht
      1. 240 ge Poids net -> fr:240-ge-poids-net - labels: en:halal

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.