Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

APPLE ROLLS - Regal

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5351905116811 (EAN / EAN-13)

Brands: Regal

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : Extrait OL Citric aci Pectina Corrector de acidez jam 29% (Bugar, Glucose-fructose syrup. Apple 22%, Jelly agents Pectin: Acidity bicarbonato), Acidity regulator (Citric acid), Flavouring Allergens declaratio Confitura de manzana 29% (Azucar, Jarabe de glucosa y fructosa, Manzana 22%, Golf Gasificante (Bicarbonato de amonio, Bicarbonato de sodio), Corrector de acidez (Acido atrico), Aroma Declaracion ale es, Huevos, Leche, Soja y semillas de Sesame tose Pomme 22% Galifiant Pectine Correcteur d'acidic Acide citrique Confiture de pommes 20% (Sucre, Sirop glucose-fructose, Pomme 22% Galifiant Pectine de sodium), Correcteur d'acidite (Acide citrique), Artmes. Declaration a dre 1 lever (Bicarbonate d'ammonium, Bicarbo Correcteur d'acidit Acide citri Gluten), Flijs oddelen (Ammoniak waterstofcarbonaat, Natriumbicarbonaat Soya en Sesamzaad wordt verwerk regelaar (Citroenzuur) (ten) Ra plant that also ndies Nets, Eggs, Milk, Soya and Sen (Palma), G ctrico Aroma), Azucar, Grasa ca ver los ingredientes en negrita. Producido en una tabrica din Ar�mes), Sucre, Grasse vegetale (Palma), Glucose, Amidon de que voir les ingredients en gras. Produit dans une w Geproduceerd in een fabriek waar ook de
    Allergens: Apple, Eggs, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:extrait-ol-citric-aci-pectina-corrector-de-acidez-jam, es:bugar, es:glucose-fructose-syrup, es:apple, es:jelly-agents-pectin, es:acidity-bicarbonato, es:acidity-regulator, es:citric-acid, es:flavouring-allergens-declaratio-confitura-de-manzana, es:golf-gasificante, es:acido-atrico, es:aroma-declaracion-ale-es, es:soja-y-semillas-de-sesame-tose-pomme-22-galifiant-pectine-correcteur-d-acidic-acide-citrique-confiture-de-pommes, es:sucre, es:sirop-glucose-fructose, es:pomme-22-galifiant-pectine-de-sodium, es:correcteur-d-acidite, es:acide-citrique, es:artmes, es:declaration-a-dre-1-lever, es:bicarbonate-d-ammonium, es:bicarbo-correcteur-d-acidit-acide-citri-gluten, es:flijs-oddelen, es:ammoniak-waterstofcarbonaat, es:natriumbicarbonaat-soya-en-sesamzaad-wordt-verwerk-regelaar, es:citroenzuur, es:ten, es:ra-plant-that-also-ndies-nets, es:eggs, es:milk, es:soya-and-sen, es:g-ctrico-aroma, es:grasa-ca-ver-los-ingredientes-en-negrita, es:producido-en-una-tabrica-din-ar�mes, es:sucre, es:grasse-vegetale, es:glucose, es:amidon-de-que-voir-les-ingredients-en-gras, es:produit-dans-une-w-geproduceerd-in-een-fabriek-waar-ook-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Extrait OL Citric aci Pectina Corrector de acidez jam 29% (Bugar, Glucose-fructose syrup, Apple 22%, Jelly agents Pectin (Acidity bicarbonato)), Acidity regulator (Citric acid), Flavouring Allergens declaratio Confitura de manzana 29%, Azucar, Jarabe de glucosa y fructosa, Manzana 22%, Golf Gasificante (Bicarbonato de amonio, Bicarbonato de sodio), Corrector de acidez (Acido atrico), Aroma Declaracion ale es, Huevos, Leche, Soja y semillas de Sesame tose Pomme 22% Galifiant Pectine Correcteur d'acidic Acide citrique Confiture de pommes 20% (Sucre, Sirop glucose-fructose, Pomme 22% Galifiant Pectine de sodium), Correcteur d'acidite (Acide citrique), Artmes, Declaration a dre 1 lever (Bicarbonate d'ammonium, Bicarbo Correcteur d'acidit Acide citri Gluten), Flijs oddelen (Ammoniak waterstofcarbonaat, Natriumbicarbonaat Soya en Sesamzaad wordt verwerk regelaar (Citroenzuur, ten), Ra plant that also ndies Nets, Eggs, Milk, Soya and Sen (Palma), G ctrico Aroma), Azucar, Grasa ca ver los ingredientes en negrita, Producido en una tabrica din Ar�mes, Sucre, Grasse vegetale (Palma), Glucose, Amidon de que voir les ingredients en gras, Produit dans une w Geproduceerd in een fabriek waar ook de
    1. Extrait OL Citric aci Pectina Corrector de acidez jam -> es:extrait-ol-citric-aci-pectina-corrector-de-acidez-jam - percent: 29
      1. Bugar -> es:bugar
      2. Glucose-fructose syrup -> es:glucose-fructose-syrup
      3. Apple -> es:apple - percent: 22
      4. Jelly agents Pectin -> es:jelly-agents-pectin
        1. Acidity bicarbonato -> es:acidity-bicarbonato
    2. Acidity regulator -> es:acidity-regulator
      1. Citric acid -> es:citric-acid
    3. Flavouring Allergens declaratio Confitura de manzana -> es:flavouring-allergens-declaratio-confitura-de-manzana - percent: 29
    4. Azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. Manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 22
    7. Golf Gasificante -> es:golf-gasificante
      1. Bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
      2. Bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    8. Corrector de acidez -> en:acidity-regulator
      1. Acido atrico -> es:acido-atrico
    9. Aroma Declaracion ale es -> es:aroma-declaracion-ale-es
    10. Huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. Soja y semillas de Sesame tose Pomme 22% Galifiant Pectine Correcteur d'acidic Acide citrique Confiture de pommes -> es:soja-y-semillas-de-sesame-tose-pomme-22-galifiant-pectine-correcteur-d-acidic-acide-citrique-confiture-de-pommes - percent: 20
      1. Sucre -> es:sucre
      2. Sirop glucose-fructose -> es:sirop-glucose-fructose
      3. Pomme 22% Galifiant Pectine de sodium -> es:pomme-22-galifiant-pectine-de-sodium
    13. Correcteur d'acidite -> es:correcteur-d-acidite
      1. Acide citrique -> es:acide-citrique
    14. Artmes -> es:artmes
    15. Declaration a dre 1 lever -> es:declaration-a-dre-1-lever
      1. Bicarbonate d'ammonium -> es:bicarbonate-d-ammonium
      2. Bicarbo Correcteur d'acidit Acide citri Gluten -> es:bicarbo-correcteur-d-acidit-acide-citri-gluten
    16. Flijs oddelen -> es:flijs-oddelen
      1. Ammoniak waterstofcarbonaat -> es:ammoniak-waterstofcarbonaat
      2. Natriumbicarbonaat Soya en Sesamzaad wordt verwerk regelaar -> es:natriumbicarbonaat-soya-en-sesamzaad-wordt-verwerk-regelaar
        1. Citroenzuur -> es:citroenzuur
        2. ten -> es:ten
      3. Ra plant that also ndies Nets -> es:ra-plant-that-also-ndies-nets
      4. Eggs -> es:eggs
      5. Milk -> es:milk
      6. Soya and Sen -> es:soya-and-sen
        1. Palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      7. G ctrico Aroma -> es:g-ctrico-aroma
    17. Azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. Grasa ca ver los ingredientes en negrita -> es:grasa-ca-ver-los-ingredientes-en-negrita
    19. Producido en una tabrica din Ar�mes -> es:producido-en-una-tabrica-din-ar�mes
    20. Sucre -> es:sucre
    21. Grasse vegetale -> es:grasse-vegetale
      1. Palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    22. Glucose -> es:glucose
    23. Amidon de que voir les ingredients en gras -> es:amidon-de-que-voir-les-ingredients-en-gras
    24. Produit dans une w Geproduceerd in een fabriek waar ook de -> es:produit-dans-une-w-geproduceerd-in-een-fabriek-waar-ook-de

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,787 kj
    (427 kcal)
    Fat 13.8 g
    Saturated fat 6.8 g
    Carbohydrates 69.5 g
    Sugars 32.5 g
    Fiber 3 g
    Proteins 4.8 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, veganeamos, yuka.LeBQENuZOe4MFsiLyahk2DOHScP4LfVZGyEWog, yuka.UTRJYUg1a2J2TXN2d05zaTFVM2UrOEl2MkxxcFJVem1KdHBCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZFUfXkrwrnEBLjoXCV5-uVE8LrS_dPy7LeMKg, yuka.sY2b0xO6T85zoF3NwEKvlm4WVMbAgDfFOUbRw0iI3-iLJcfLQOgjuYnzbqo, yuka.sY2b0xO6T85zoF3NwEKvlmNebcDesirgLy75xV-q-_ivNLz1UfFL4LPYMqg, yuka.sY2b0xO6T85zoF3NwEKvlmd3CIHgpwL_Kxbkony63PGUPKDqY8Ft25arLag, yuka.sY2b0xO6T85zoF3NwEKvlmsYSPTYoy7OECzft2Ot_eioN6zHR89LvZTGFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page