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فوستر كلارك برودكتس المحدودة - ٣٠٠جرام

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Barcode: 5352101719813 (EAN / EAN-13)

Quantity: ٣٠٠جرام

Packaging: معدن

Brands: فوستر كلارك برودكتس المحدودة

Categories: ar:باودر

Labels, certifications, awards: لا اعرف ماذا تعني بها؟

Origin of ingredients: مالطا

Manufacturing or processing places: صنع في مالطا(الاتحاد الأوربي)

Traceability code: LIS246. 3400716

Link to the product page on the official site of the producer: http://www.fosterclark.com

Stores: بوبي ٥٠ الحي الصناعي سان جوان سجن٣٠٠٠مالطا

Countries where sold: Malta

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Health

Ingredients

16 ingredients

drections serves 4x5o0 e ervin ber contire 2 heaped tablespens egors (5g f suger 2 pur 500ml of milk over the custart sigr m an alar ver a medum hent, stimg artinunutly mg to the bol gerty unt the mitue thdkens the sustart can be served warm ar gh 4serve immediately s hot sauce orf illet leave to c and refigernate for 2-4 tout df usterd powder and 2 heape to make a sauce in a saucepan, contbine 2 level tatlespoons 25) ach of custard ingredhents comfiour, sat, artificial vanilla flavouring cokurs (e160a, e162) store tin in a cook, dry place, once prepared, koep rerigerated untl reacty to consume and supar folow steps 2-4 athove 300g bton end or productiorury ee bettom net weight: j00 nutrition facts tpical watus pr serving sie cup 142 servings per 30g - 34 lit staylee per serving ai haa jo 100g (% oup energy 1409 135 koal saturates trans carbonydrates sugars fome protein soolum sat equ 15,0 0,1 సక భు 2,

Traces: ar:لا-يوجد

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E162 - Beetroot red
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Vegan status unknown
Unrecognized ingredients: Drections-serves-4x5o0-e-ervin-ber-contire-2-heaped-tablespens-egors, F-suger-2-pur-500ml-of-milk-over-the-custart-sigr-m-an-alar-ver-a-medum-hent, Stimg-artinunutly-mg-to-the-bol-gerty-unt-the-mitue-thdkens-the-sustart-can-be-served-warm-ar-gh-4serve-immediately-s-hot-sauce-orf-illet-leave-to-c-and-refigernate-for-2-4-tout-df-usterd-powder-and-2-heape-to-make-a-sauce-in-a-saucepan, Contbine-2-level-tatlespoons-25, Ach-of-custard-ingredhents-comfiour, Sat, Artificial-vanilla-flavouring-cokurs, Store-tin-in-a-cook, Dry-place, Once-prepared, Koep-rerigerated-untl-reacty-to-consume-and-supar-folow-steps-2-4-athove-300g-bton-end-and-productiorury-ee-bettom-net-weight, J00-nutrition-facts-tpical-watus-pr-serving-sie-cup-142-servings-per, 34-lit-staylee-per-serving-ai-haa-jo, Oup-energy-1409-135-koal-saturates-trans-carbonydrates-sugars-fome-protein-soolum-sat-equ-15-0-0-1-సక-భు-2
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Drections-serves-4x5o0-e-ervin-ber-contire-2-heaped-tablespens-egors, F-suger-2-pur-500ml-of-milk-over-the-custart-sigr-m-an-alar-ver-a-medum-hent, Stimg-artinunutly-mg-to-the-bol-gerty-unt-the-mitue-thdkens-the-sustart-can-be-served-warm-ar-gh-4serve-immediately-s-hot-sauce-orf-illet-leave-to-c-and-refigernate-for-2-4-tout-df-usterd-powder-and-2-heape-to-make-a-sauce-in-a-saucepan, Contbine-2-level-tatlespoons-25, Ach-of-custard-ingredhents-comfiour, Sat, Artificial-vanilla-flavouring-cokurs, Store-tin-in-a-cook, Dry-place, Once-prepared, Koep-rerigerated-untl-reacty-to-consume-and-supar-folow-steps-2-4-athove-300g-bton-end-and-productiorury-ee-bettom-net-weight, J00-nutrition-facts-tpical-watus-pr-serving-sie-cup-142-servings-per, 34-lit-staylee-per-serving-ai-haa-jo, Oup-energy-1409-135-koal-saturates-trans-carbonydrates-sugars-fome-protein-soolum-sat-equ-15-0-0-1-సక-భు-2
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: drections serves 4x5o0 e ervin ber contire 2 heaped tablespens egors (f suger 2 pur 500ml of milk over the custart sigr m an alar ver a medum hent, stimg artinunutly mg to the bol gerty unt the mitue thdkens the sustart can be served warm ar gh 4serve immediately s hot sauce orf illet leave to c and refigernate for 2-4 tout df usterd powder and 2 heape to make a sauce in a saucepan, contbine 2 level tatlespoons 25), ach of custard ingredhents comfiour, sat, artificial vanilla flavouring cokurs (e160a, e162), store tin in a cook, dry place, once prepared, koep rerigerated untl reacty to consume and supar folow steps 2-4 athove 300g bton end and productiorury ee bettom net weight (j00 nutrition facts tpical watus pr serving sie cup 142 servings per), 34 lit staylee per serving ai haa jo, % oup energy 1409 135 koal saturates trans carbonydrates sugars fome protein soolum sat equ 15‚0 0‚1 సక భు 2
drections serves 4x5o0 e ervin ber contire 2 heaped tablespens egors -> en:drections-serves-4x5o0-e-ervin-ber-contire-2-heaped-tablespens-egors - percent_min: 10 - percent_max: 100

f suger 2 pur 500ml of milk over the custart sigr m an alar ver a medum hent -> en:f-suger-2-pur-500ml-of-milk-over-the-custart-sigr-m-an-alar-ver-a-medum-hent - percent_min: 3.33333333333333 - percent_max: 100

stimg artinunutly mg to the bol gerty unt the mitue thdkens the sustart can be served warm ar gh 4serve immediately s hot sauce orf illet leave to c and refigernate for 2-4 tout df usterd powder and 2 heape to make a sauce in a saucepan -> en:stimg-artinunutly-mg-to-the-bol-gerty-unt-the-mitue-thdkens-the-sustart-can-be-served-warm-ar-gh-4serve-immediately-s-hot-sauce-orf-illet-leave-to-c-and-refigernate-for-2-4-tout-df-usterd-powder-and-2-heape-to-make-a-sauce-in-a-saucepan - percent_min: 0 - percent_max: 50

contbine 2 level tatlespoons 25 -> en:contbine-2-level-tatlespoons-25 - percent_min: 0 - percent_max: 33.3333333333333

ach of custard ingredhents comfiour -> en:ach-of-custard-ingredhents-comfiour - percent_min: 0 - percent_max: 50

sat -> en:sat - percent_min: 0 - percent_max: 33.3333333333333

artificial vanilla flavouring cokurs -> en:artificial-vanilla-flavouring-cokurs - percent_min: 0 - percent_max: 25

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

store tin in a cook -> en:store-tin-in-a-cook - percent_min: 0 - percent_max: 20

dry place -> en:dry-place - percent_min: 0 - percent_max: 16.6666666666667

once prepared -> en:once-prepared - percent_min: 0 - percent_max: 14.2857142857143

koep rerigerated untl reacty to consume and supar folow steps 2-4 athove 300g bton end and productiorury ee bettom net weight -> en:koep-rerigerated-untl-reacty-to-consume-and-supar-folow-steps-2-4-athove-300g-bton-end-and-productiorury-ee-bettom-net-weight - percent_min: 0 - percent_max: 12.5

j00 nutrition facts tpical watus pr serving sie cup 142 servings per -> en:j00-nutrition-facts-tpical-watus-pr-serving-sie-cup-142-servings-per - percent_min: 0 - percent_max: 12.5

34 lit staylee per serving ai haa jo -> en:34-lit-staylee-per-serving-ai-haa-jo - percent_min: 0 - percent_max: 11.1111111111111

% oup energy 1409 135 koal saturates trans carbonydrates sugars fome protein soolum sat equ 15‚0 0‚1 సక భు 2 -> en:oup-energy-1409-135-koal-saturates-trans-carbonydrates-sugars-fome-protein-soolum-sat-equ-15-0-0-1-సక-భు-2 - percent_min: 0 - percent_max: 10

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.40000000596046, rounded value: 0.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1469, rounded value: 1469)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,469 kj (351 kcal)
Fat	0.1 g
Saturated fat	0 g
Carbohydrates	86.2 g
Sugars	0 g
Fiber	?
Proteins	0.4 g
Salt	0.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on November 23, 2020, 1:58:26 PM CET by openfoodfacts-contributors
Last edit of product page on December 11, 2023, 12:08:34 PM CET by duhowpi.
Product page also edited by allergies-app-chakib, inf, kiliweb, off.b237ec07-b0de-4f8e-8747-1264f2fa5cc5, yuka.sY2b0xO6T85zoF3NwEKvlm16CdneiDWYBzjvkxCgmNSODZu0MNhDwpr_Das.

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فوستر كلارك برودكتس المحدودة - ٣٠٠جرام