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Fulfil chocolate Peanut & caramel - 55 g

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Fulfil chocolate Peanut & caramel - 55 g

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Barcode: 5390691017919 (EAN / EAN-13)

Quantity: 55 g

Brands: Fulfil

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Excessive consumption can have laxative effects

Stores: Casino

Countries where sold: Belgium, France

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Health

Ingredients

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    53 ingredients

    milk chocolate with fiber and sweeteners 20% (cocoa butter, inulin, oligofructose, cocoa mass, whole milk powder, skim milk powder, sweeteners: erythritol, steviol glycosides, emulsifier: soy lecithin, flavors), milk protein, caramel flavor filling 16,4% (bulking agent: polydextrose, palm fat, xylitol, skim milk powder, soy lecithin emulsifier, salt), gelatin hydrolysate, humectant (glycerol), peanuts 5,6%, soy chips 5,5% (soy protein, tapioca starch, salt), cocoa butter, flavors (contains peanuts), lean cocoa, soybean oil, vitamins (vitamin c, vitamin b3, vitamin e, pantothenic acid, vitamin b2, vitamin b6, vitamin b1, folic acid, vitamin b12), salt, sweetener (sucralose), emulsifier (soy lecithin), with sweeteners, excessive consumption can have laxative effects
    Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Additive: E967 - Xylitol
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-chocolate-with-fiber-and-sweeteners, Caramel-flavor-filling, Soy-lecithin-emulsifier, Gelatin-hydrolysate, Lean-cocoa, Vitamin C, Vitamin E, Thiamin, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate with fiber and sweeteners 20% (cocoa butter, inulin, oligofructose, cocoa mass, whole milk powder, skim milk powder, sweeteners (erythritol), steviol glycosides, emulsifier (soy lecithin), flavors), milk protein, caramel flavor filling 16.4% (bulking agent (polydextrose), palm fat, xylitol, skim milk powder, soy lecithin emulsifier, salt), gelatin hydrolysate, humectant (glycerol), peanuts 5.6%, soy 5.5% (soy protein, tapioca starch, salt), cocoa butter, flavors, lean cocoa, soybean oil, vitamins, vitamin c, vitamins, vitamin b3, vitamin e, pantothenic acid, vitamins, vitamin b2, vitamin b6, vitamins, vitamin b1, folic acid, vitamin b12, salt, sweetener (sucralose), emulsifier (soy lecithin), with sweeteners
    1. milk chocolate with fiber and sweeteners -> en:milk-chocolate-with-fiber-and-sweeteners - percent_min: 20 - percent: 20 - percent_max: 20
      1. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2 - percent_max: 20
      2. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      5. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4
      6. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.33333333333333
      7. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 2.85714285714286
        1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.22222222222222
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.22222222222222
      10. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    2. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 16.4 - percent_max: 20
    3. caramel flavor filling -> en:caramel-flavor-filling - percent_min: 16.4 - percent: 16.4 - percent_max: 16.4
      1. bulking agent -> en:bulking-agent - percent_min: 2.73333333333333 - percent_max: 16.4
        1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2.73333333333333 - percent_max: 16.4
      2. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 8.2
      3. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46666666666667
      4. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.1
      5. soy lecithin emulsifier -> en:soy-lecithin-emulsifier - percent_min: 0 - percent_max: 3.28
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    4. gelatin hydrolysate -> en:gelatin-hydrolysate - percent_min: 5.6 - percent_max: 16.4
    5. humectant -> en:humectant - percent_min: 5.6 - percent_max: 16.4
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.6 - percent_max: 16.4
    6. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    7. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.05 - percent_max: 5.5
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.75
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    8. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.5
    9. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. lean cocoa -> en:lean-cocoa - percent_min: 0 - percent_max: 5
    11. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.58888888888889
    12. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13
    13. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 3.75454545454545
    14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44166666666667
    15. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.17692307692308
    16. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 2.95
    17. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75333333333333
    18. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58125
    19. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.42941176470588
    20. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29444444444444
    21. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17368421052632
    22. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 2.065
    23. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.96666666666667
    24. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.87727272727273
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    26. sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.7
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    27. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7
    28. with sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.7

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 36, rounded value: 36)
    • Fiber: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.6, rounded value: 5.6)

    Negative points: 14

    • Energy: 4 / 10 (value: 1554, rounded value: 1554)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (55g)     		Compared to: Protein bars
    Energy 1,554 kj
    (372 kcal)     		855 kj
    (205 kcal)     		-3%
    Fat 15 g 8.25 g +2%
    Saturated fat 7.5 g 4.12 g +15%
    Carbohydrates 29 g 15.9 g -13%
    Sugars 3.8 g 2.09 g -68%
    Polyols (sugar alcohols) 24 g 13.2 g +40%
    Fiber 8.4 g 4.62 g -11%
    Proteins 36 g 19.8 g +24%
    Salt 0.7 g 0.385 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.6 % 5.6 %
Serving size: 55g

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Data sources

Product added on by kiliweb
Last edit of product page on by smoothie-app.
Product page also edited by bigon, diegous98, ecoscore-impact-estimator, fflflflxflxflx, g123k, inf, openfoodfacts-contributors, roboto-app, scanbot, yuka.Ukt4ZEFMMDZoUElBcThRNjNFclozdEIyd0llMFJrS1BlN1JBSVE9PQ, yuka.WHFRY0xvWlJ2L29BeTlzZG9DdmEwTzFFNGNDcloxenZPc1l3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV5eOjPhmyVChbvxlGP5c2gDaDIcd0v2476Gas, yuka.sY2b0xO6T85zoF3NwEKvlkVodfzBjyCVHCPmgxOBxfC2IrrYOOhM7pb4I6g, yuka.sY2b0xO6T85zoF3NwEKvllVOftb5uBLNPRDgwxWZ4caAAIT2TvQpwaTzGqs, yuka.sY2b0xO6T85zoF3NwEKvllVefYLVjTTKZiDnwFCMxO_XDoe1cdUvxtWgDas, yuka.sY2b0xO6T85zoF3NwEKvlm5LUcqEvgnOMibnm1fR9t2QdJPLevJju9bQI6g, yuka.sY2b0xO6T85zoF3NwEKvlmUcdOrT_S6dCB7Qg2aA5teiCZH0Xv9b_InjGKo, yuka.sY2b0xO6T85zoF3NwEKvlmlZd9yCixHDZwDQhVab5v6-LIfWXIkiwZWrMKg.

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