Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

White Chocolate & Cookie Dough Vitamin & Protein Bar - Fulfil - 55 g e

edit Edit the page

White Chocolate & Cookie Dough Vitamin & Protein Bar - Fulfil - 55 g e

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5390691017995 (EAN / EAN-13)

Quantity: 55 g e

Packaging: Plastic, Bag

Brands: Fulfil, Bartoni Ltd.

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Dietary supplements, Bars-covered-with-chocolate, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Low or no sugar, Low sugar, Made in the EU, With sweeteners

Manufacturing or processing places: Union Européenne

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    white chocolate with fibre and sweeteners 25.5% (cocoa butter, whole milk powder, dextrin, sweeteners (erythritol, steviol glycosides), inulin, oliqofructose, whey protein (from milk), skimmed milk powder, emulsifier [soy lecithin], natural flavour, vanilla), caramel-flavoured filling (bulking agent (polydextrose), cocoa butter, skimmed milk powder, xylytol, flavourings, emulsifier [soy lecithin], milk protein, gelatin hydrolysate, humectant (glycerol), soy chips (soy protein), tapioca starch, salt), cracked cocoa, soybean oil, low-fat cocoa, flavorings (contains milk), vitamins (vitamin c, vitamin b3, vitamin b2, pantothenic acid, vitamin b2, vitamin b6, vitamin b1, folic acid, vitamin b12), cream powder, salt
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:chocolat-blanc-avec-fibres-et-edulcorants, fr:oliqofructose, fr:fourrage-saveur-caramel, fr:xylytol, fr:hydrolisat-de-gelatine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey protein, Skimmed milk powder, Skimmed milk powder, Milk proteins, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-blanc-avec-fibres-et-edulcorants, fr:oliqofructose, fr:fourrage-saveur-caramel, fr:xylytol, fr:hydrolisat-de-gelatine, Thiamin, Folic acid, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat blanc avec fibres et édulcorants 25.5% (beurre de cacao, poudre de _lait_ entier, dextrine, édulcorants (érythritol, glycosides de stéviol), inuline, oliqofructose, protéine de lactosérum, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), arôme naturel, vanille), fourrage saveur caramel (agent de charge (polydextrose), beurre de cacao, poudre de _lait_ écrémé, xylytol, arômes, émulsifiant (lécithine de _soja_), protéine de _lait_, hydrolisat de gélatine, humectant (glycérol), soja (protéine de _soja_), fécule de tapioca, sel), cacao, huile de _soja_, cacao maigre, arômes, vitamines (vitamine C, vitamine B3, vitamines, vitamine B2, acide pantothénique, vitamines, vitamine B2, vitamine B6, vitamines, vitamine B1, acide folique, vitamine B12), _crème_, sel
    1. Chocolat blanc avec fibres et édulcorants -> fr:chocolat-blanc-avec-fibres-et-edulcorants - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.31818181818182 - percent_max: 25.5
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12.75
      3. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      4. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 6.375
        1. érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.375
        2. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1875
      5. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
      6. oliqofructose -> fr:oliqofructose - percent_min: 0 - percent_max: 4.25
      7. protéine de lactosérum -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.64285714285714
      8. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.1875
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.83333333333333
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.83333333333333
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55
      11. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31818181818182
    2. fourrage saveur caramel -> fr:fourrage-saveur-caramel - percent_min: 9.3125 - percent_max: 25.5
      1. agent de charge -> en:bulking-agent - percent_min: 0.776041666666667 - percent_max: 25.5
        1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.776041666666667 - percent_max: 25.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.75
      3. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.5
      4. xylytol -> fr:xylytol - percent_min: 0 - percent_max: 6.375
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.1
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.25
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.25
      7. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.64285714285714
      8. hydrolisat de gélatine -> fr:hydrolisat-de-gelatine - percent_min: 0 - percent_max: 3.1875
      9. humectant -> en:humectant - percent_min: 0 - percent_max: 2.83333333333333
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.83333333333333
      10. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55
        1. protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.55
      11. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.31818181818182
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
    3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7 - percent_max: 25.5
    4. huile de _soja_ -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 3.91666666666667 - percent_max: 25
    5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.5
      11. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.454545454545455
      12. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.416666666666667
    8. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 38.6, rounded value: 38.6)
    • Fiber: 5 / 5 (value: 14.2, rounded value: 14.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1485, rounded value: 1485)
    • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 3 / 10 (value: 288, rounded value: 288)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bars-covered-with-chocolate
    Energy 1,485 kj
    (355 kcal)     		-30%
    Fat 13.2 g -52%
    Saturated fat 7.5 g -51%
    Carbohydrates 20.2 g -63%
    Sugars 4.9 g -89%
    Fiber 14.2 g +344%
    Proteins 38.6 g +473%
    Salt 0.72 g +138%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by beniben, kiliweb, packbot, segundo, yuka.WGJJOVRLTUQvS1lQcFBBbitoTHQyUDB2MnBPSWZUbXVGUGdVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF7buXmmzKdPB7WnRes2o22KcDBOdYv0qv9Nqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page