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Multigrain Wraps 6 x (252g) - BFree - 6 x 42 g

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Multigrain Wraps 6 x (252g) - BFree - 6 x 42 g

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Barcode: 5391521690135 (EAN / EAN-13)

Quantity: 6 x 42 g

Brands: BFree

Labels, certifications, awards: No gluten, Kosher, No added sugar

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    35 ingredients

    water, mixed wholegrain flouis (31%) (sorghum flour, brown rice flour, com flour buckwheat flour, millet flour, teff flour, quinoa flour, amaranth flour, buckwheat flour), com starch tapioca starch, potato flour, thickening agents (cellulose, xanthan gum, guar gum), pea protein, inulin, sourdough femented quinoa com and rice flour), rapeseed oil, salt, raising agents (sodium bicarbonate, monocalciium phosphatel, psylium husk, yeast, preservative (sorbic acid), acids (citric acid, malic acid tartaric acidl , flour treatment agent (ascorbic acid), *ri for a *per 42g average adult nutritional infommation nutrient values: per 100g wrap 401k)
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Mixed-wholegrain-flouis, Com-flour-buckwheat-flour, Com-starch-tapioca-starch, Sourdough-femented-quinoa-com-and-rice-flour, Monocalciium-phosphatel, Psylium-husk, Malic-acid-tartaric-acidl, Ri-for-a-per-42g-average-adult-nutritional-infommation-nutrient-values, Per-100g-wrap-401k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Mixed-wholegrain-flouis, Com-flour-buckwheat-flour, Com-starch-tapioca-starch, Sourdough-femented-quinoa-com-and-rice-flour, Monocalciium-phosphatel, Psylium-husk, Malic-acid-tartaric-acidl, Ri-for-a-per-42g-average-adult-nutritional-infommation-nutrient-values, Per-100g-wrap-401k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mixed-wholegrain-flouis, Com-flour-buckwheat-flour, Com-starch-tapioca-starch, Sourdough-femented-quinoa-com-and-rice-flour, Monocalciium-phosphatel, Psylium-husk, Malic-acid-tartaric-acidl, Ri-for-a-per-42g-average-adult-nutritional-infommation-nutrient-values, Per-100g-wrap-401k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, mixed wholegrain flouis 31% (sorghum flour, brown rice flour, com flour buckwheat flour, millet flour, teff flour, quinoa flour, amaranth flour, buckwheat flour), com starch tapioca starch, potato flour, thickening agents (cellulose, xanthan gum, guar gum), pea protein, inulin, sourdough femented quinoa com and rice flour, rapeseed oil, salt, raising agents, sodium bicarbonate, monocalciium phosphatel, psylium husk, yeast, preservative (sorbic acid), acids (citric acid, malic acid tartaric acidl, flour treatment agent (ascorbic acid), ri for a *per 42g average adult nutritional infommation nutrient values (per 100g wrap 401k))
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31 - percent_max: 69
    2. mixed wholegrain flouis -> en:mixed-wholegrain-flouis - percent_min: 31 - percent: 31 - percent_max: 31
      1. sorghum flour -> en:sorghum-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 3.875 - percent_max: 31
      2. brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 15.5
      3. com flour buckwheat flour -> en:com-flour-buckwheat-flour - percent_min: 0 - percent_max: 10.3333333333333
      4. millet flour -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 0 - percent_max: 7.75
      5. teff flour -> en:teff-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.2
      6. quinoa flour -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 5.16666666666667
      7. amaranth flour -> en:amaranth-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.42857142857143
      8. buckwheat flour -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 3.875
    3. com starch tapioca starch -> en:com-starch-tapioca-starch - percent_min: 0 - percent_max: 31
    4. potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 19
    5. thickening agents -> en:thickener - percent_min: 0 - percent_max: 12.6666666666667
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
    6. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    7. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
    8. sourdough femented quinoa com and rice flour -> en:sourdough-femented-quinoa-com-and-rice-flour - percent_min: 0 - percent_max: 6.33333333333333
    9. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.42857142857143
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    11. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 1.2
    12. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. monocalciium phosphatel -> en:monocalciium-phosphatel - percent_min: 0 - percent_max: 1.2
    14. psylium husk -> en:psylium-husk - percent_min: 0 - percent_max: 1.2
    15. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. preservative -> en:preservative - percent_min: 0 - percent_max: 1.2
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    17. acids -> en:acid - percent_min: 0 - percent_max: 1.2
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. malic acid tartaric acidl -> en:malic-acid-tartaric-acidl - percent_min: 0 - percent_max: 0.6
      3. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.4
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      4. ri for a *per 42g average adult nutritional infommation nutrient values -> en:ri-for-a-per-42g-average-adult-nutritional-infommation-nutrient-values - percent_min: 0 - percent_max: 0.3
        1. per 100g wrap 401k -> en:per-100g-wrap-401k - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 987 kj
    (236 kcal)
    Fat 2.8 g
    Saturated fat 0.9 g
    Carbohydrates 40.6 g
    Sugars 5.3 g
    Fiber 4.6 g
    Proteins 5.9 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.148 %
Serving size: 1Wrap

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by inf, yuka.XL1DbPG1IeIdLMXU_KA2x2OFG7_RPPpkG2wpog.

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