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Goodfellas fully loaded mac & cheese - GOODFELLA'S - Fully Loaded MAC & CHEESE 100g

Goodfellas fully loaded mac & cheese - GOODFELLA'S - Fully Loaded MAC & CHEESE 100g

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Barcode: 5391527000464 (EAN / EAN-13)

Quantity: Fully Loaded MAC & CHEESE 100g

Packaging: Box, Film, Tray

Brands: GOODFELLA'S

Categories: Meals, Pasta dishes, Macaroni and cheese

Traceability code: IE 747 EC

Stores: Iceland

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      2/10 points (751kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.68g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Macaroni and cheese
    Energy 751 kj
    (179 kcal)
    751 kj
    (179 kcal)
    -32%
    Fat 8.3 g 8.3 g +45%
    Saturated fat 13 g 13 g +396%
    Carbohydrates 18 g 18 g -58%
    Sugars 2.8 g 2.8 g -45%
    Fiber 0.6 g 0.6 g -67%
    Proteins 7.8 g 7.8 g -18%
    Salt 0.68 g 0.68 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.093 % 0.093 %
Serving size: 100g

Ingredients

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    37 ingredients


    Cooked Macaroni Pasta (Durum WHEAT Semolina, Water) Water Whole MILK Cheese (13%) (Mature Cheddar, Mozzarella, Regato) (MILK) Pepperoni (4%) (Beef, Pork, Beef Fat, Salt, Spices, Colour (Beetroot Red, Paprika Extract), Dextrose, Herb Extracts, Rapeseed Oil, Preservative (Sodium Nitrite), Beef Collagen Casing, Garlic Extract) Half Fat Cream (MILK) WHEAT Flour MILK Powder (Whey Powder (MILK), Palm Oil, Skimmed MILK Powder, Whey Protein (MILK)) Maize Starch Cheese Stock (Water, Natural Flavouring, Cheese Powder (MILK), Vegetable Oil (Sunflower, Rapeseed, in varying proportions), Salt, Yeast Extract) Yeast Extract Lemon Juice Salt MUSTARD Powder Yeast Dextrose White Pepper Iron Niacin Thiamin Calcium Carbonate
    Allergens: Beef, Gluten, Milk, Mustard, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Mature cheddar, Mozzarella, Pepperoni, Beef, Pork, Beef fat, Whey powder, Skimmed milk powder, Whey protein, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pepperoni, Beef, Pork, Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked Macaroni Pasta (Durum WHEAT Semolina, Water), Water Whole MILK Cheese 13% (Mature Cheddar, Mozzarella, Regato), Pepperoni 4% (Beef, Pork, Beef Fat, Salt, Spices, Colour (Beetroot Red, Paprika Extract), Dextrose, Herb Extracts, Rapeseed Oil, Preservative (Sodium Nitrite), Beef Collagen Casing, Garlic Extract), Half Fat Cream, WHEAT Flour MILK Powder (Whey Powder, Palm Oil, Skimmed MILK Powder, Whey Protein), Maize Starch Cheese Stock (Water, Natural Flavouring, Cheese, Sunflower Vegetable Oil, Rapeseed Vegetable Oil), Salt, Yeast Extract) Yeast Extract Lemon Juice Salt MUSTARD Powder Yeast Dextrose White Pepper Iron Niacin Thiamin Calcium Carbonate
    1. Cooked Macaroni Pasta -> en:cooked-macaroni-pasta - percent_min: 69.64 - percent_max: 83
      1. Durum WHEAT Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 34.82 - percent_max: 83
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 41.5
    2. Water Whole MILK Cheese -> en:water-whole-milk-cheese - percent_min: 13 - percent: 13 - percent_max: 13
      1. Mature Cheddar -> en:mature-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 4.33333333333333 - percent_max: 13
      2. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 6.5
      3. Regato -> en:regato - percent_min: 0 - percent_max: 4.33333333333333
    3. Pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 4 - percent: 4 - percent_max: 4
      1. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0.333333333333333 - percent_max: 4
      2. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
      3. Beef Fat -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33333333333333
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
      5. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
      6. Colour -> en:colour - percent_min: 0 - percent_max: 0.68
        1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
        2. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
      7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.571428571428571
      8. Herb Extracts -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      9. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
      10. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.4
        1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      11. Beef Collagen Casing -> en:beef-collagen-casing - percent_min: 0 - percent_max: 0.4
      12. Garlic Extract -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4
    4. Half Fat Cream -> en:half-fat-cream - percent_min: 0 - percent_max: 4
    5. WHEAT Flour MILK Powder -> en:wheat-flour-milk-powder - percent_min: 0 - percent_max: 4
      1. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2
      3. Skimmed MILK Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.33333333333333
      4. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. Maize Starch Cheese Stock -> en:maize-starch-cheese-stock - percent_min: 0 - percent_max: 4
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      2. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      3. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.33333333333333
      4. Sunflower Vegetable Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
      5. Rapeseed Vegetable Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    8. Yeast Extract) Yeast Extract Lemon Juice Salt MUSTARD Powder Yeast Dextrose White Pepper Iron Niacin Thiamin Calcium Carbonate -> en:yeast-extract-yeast-extract-lemon-juice-salt-mustard-powder-yeast-dextrose-white-pepper-iron-niacin-thiamin-calcium-carbonate - percent_min: 0 - percent_max: 0.68

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by griffithconnor121.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.