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Sweet Pizza, Apple Crumble - San marco

Sweet Pizza, Apple Crumble - San marco

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Barcode: 5391527072058 (EAN / EAN-13)

Brands: San marco

Countries where sold: France

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Health

Ingredients

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    38 ingredients


    French: Farine de blé, dés de pommes (19%), purée de pomme (Bramley), éclats de crumble (15%) (miettes (farine de blé, huile de palme, sel, levure), farine de blé fortifiée (farine de blé, calcium, fer, niacine, thiamine), sucre, farine de blé complet, huile de colza, dextrose, sel), eau, sucre, huile de palme, huile de colza, levure, sel, colorant : bêta-carotène ; arômes. Les allergènes, y compris les céréales contenant du gluten, sont indiqués en caractères gras. Peut contenir des traces de lait, dloeuf et de soja. Conservation : Doit se conserver à une température maximale de 180C. Ne pas recongeler après décongélation. Voir la date limite de fraîcheur sur le dessus de la boîte.
    Allergens: Gluten
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown


    Unrecognized ingredients: fr:bramley, fr:eclats-de-crumble, fr:miettes, fr:farine-de-ble-fortifiee, Calcium, Iron, Thiamin, fr:les-allergenes, fr:y-compris-les-cereales-contenant-du-gluten, fr:sont-indiques-en-caracteres-gras, fr:dloeuf-et-de-soja, fr:conservation, fr:doit-se-conserver-a-une-temperature-maximale-de-180c, fr:ne-pas-recongeler-apres-decongelation, fr:voir-la-date-limite-de-fraicheur-sur-le-dessus-de-la-boite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:bramley, fr:eclats-de-crumble, fr:miettes, fr:farine-de-ble-fortifiee, Calcium, Iron, Thiamin, fr:les-allergenes, fr:y-compris-les-cereales-contenant-du-gluten, fr:sont-indiques-en-caracteres-gras, fr:dloeuf-et-de-soja, fr:conservation, fr:doit-se-conserver-a-une-temperature-maximale-de-180c, fr:ne-pas-recongeler-apres-decongelation, fr:voir-la-date-limite-de-fraicheur-sur-le-dessus-de-la-boite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de blé, pommes 19%, purée de pomme (Bramley), éclats de crumble 15% (miettes (farine de blé, huile de palme, sel, levure), farine de blé fortifiée (farine de blé, calcium, fer, niacine, thiamine), sucre, farine de blé complet, huile de colza, dextrose, sel), eau, sucre, huile de palme, huile de colza, levure, sel, colorant (bêta-carotène), arômes, Les allergènes, y compris les céréales contenant du gluten, sont indiqués en caractères gras, dloeuf et de soja, Conservation (Doit se conserver à une température maximale de 180C, Ne pas recongeler après décongélation, Voir la date limite de fraîcheur sur le dessus de la boîte)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 51
    2. pommes -> en:apple - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    3. purée de pomme -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 15 - percent_max: 19
      1. Bramley -> fr:bramley - percent_min: 15 - percent_max: 19
    4. éclats de crumble -> fr:eclats-de-crumble - percent_min: 15 - percent: 15 - percent_max: 15
      1. miettes -> fr:miettes - percent_min: 2.14285714285714 - percent_max: 15
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.535714285714286 - percent_max: 15
        2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.5
        3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      2. farine de blé fortifiée -> fr:farine-de-ble-fortifiee - percent_min: 0 - percent_max: 7.5
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
        2. calcium -> en:calcium - percent_min: 0 - percent_max: 3.75
        3. fer -> en:iron - percent_min: 0 - percent_max: 2.5
        4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.875
        5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.75
    7. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.4
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.83333333333333
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.71428571428571
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.875
    11. colorant -> en:colour - percent_min: 0 - percent_max: 5.22222222222222
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.22222222222222
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.7
    13. Les allergènes -> fr:les-allergenes - percent_min: 0 - percent_max: 4.27272727272727
    14. y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 3.91666666666667
    15. sont indiqués en caractères gras -> fr:sont-indiques-en-caracteres-gras - percent_min: 0 - percent_max: 3.61538461538462
    16. dloeuf et de soja -> fr:dloeuf-et-de-soja - percent_min: 0 - percent_max: 3.35714285714286
    17. Conservation -> fr:conservation - percent_min: 0 - percent_max: 3.13333333333333
      1. Doit se conserver à une température maximale de 180C -> fr:doit-se-conserver-a-une-temperature-maximale-de-180c - percent_min: 0 - percent_max: 3.13333333333333
      2. Ne pas recongeler après décongélation -> fr:ne-pas-recongeler-apres-decongelation - percent_min: 0 - percent_max: 1.56666666666667
      3. Voir la date limite de fraîcheur sur le dessus de la boîte -> fr:voir-la-date-limite-de-fraicheur-sur-le-dessus-de-la-boite - percent_min: 0 - percent_max: 1.04444444444444

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,138 kj
    (272 kcal)
    Fat 9.4 g
    Saturated fat 3.5 g
    Carbohydrates 40 g
    Sugars 13 g
    Fiber ?
    Proteins 4.9 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.Vi9zNEw1eGR0OWtHbzlzL3ppanV5SXhRd1lhRUJWS01HZlVkSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.