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Fulfil chocolate caramel flavour vitamin & protein bar - 40 g

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Fulfil chocolate caramel flavour vitamin & protein bar - 40 g

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Barcode: 5391532122656 (EAN / EAN-13)

Quantity: 40 g

Brands: Fulfil

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No added sugar

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    51 ingredients

    No added sugar milk chocolate with sweetener 22.5% (sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin, flavourings), milk protein, caramel flavoured layer 17.5% (bulking agent (polydextrose), soy oil, milk protein, stabiliser (xylitol), skimmed milk powder, flavours, emulsifiers (soy lecithin, citric acid esters of mono - and diglycerides of fatty acids (E472c)), salt), hydrolysed collagen, humectant (glycerol), soy crispies 6.3% soy protein, tapioca starch, salt), soluble corn fibre, cream powder (contains milk), cocoa-flavoured soy crisps (soy protein, fat-reduced cocoa, tapioca starch, fat-reduced cocoa, flavourings, salt, vitamins (vitamin C, niacin, vitamin E, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin B12), sweetener (sucralose)
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Milk proteins, Milk proteins, Skimmed milk powder, Hydrolyzed collagen, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : No added sugar milk chocolate with sweetener 22.5%, sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin, flavourings), milk protein, caramel flavoured layer 17.5%, bulking agent (polydextrose), soy oil, milk protein, stabiliser (xylitol), skimmed milk powder, flavours, emulsifiers (soy lecithin, citric acid esters of mono- and diglycerides of fatty acids (e472c)), salt, hydrolysed collagen, humectant (glycerol), soy crispies 6.3% soy protein, tapioca starch, salt, soluble corn fibre, cream, cocoa-flavoured soy crisps, soy protein, fat-reduced cocoa, tapioca starch, fat-reduced cocoa, flavourings, salt, vitamins, vitamin C, niacin, vitamin E, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin B12, sweetener (sucralose)
    1. No added sugar milk chocolate with sweetener -> en:no-added-sugar-milk-chocolate-with-sweetener - percent: 22.5
    2. sweetener -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    8. caramel flavoured layer -> en:caramel-flavoured-layer - percent: 17.5
    9. bulking agent -> en:bulking-agent
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    10. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    11. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    12. stabiliser -> en:stabiliser
      1. xylitol -> en:e967 - vegan: yes - vegetarian: yes
    13. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. citric acid esters of mono- and diglycerides of fatty acids -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. hydrolysed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
    18. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    19. soy crispies 6.3% soy protein -> en:soy-crispies-6-3-soy-protein
    20. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. soluble corn fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes
    23. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    24. cocoa-flavoured soy crisps -> en:cocoa-flavoured-soy-crisps
    25. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    26. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    27. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    28. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    29. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    32. vitamin C -> en:vitamin-c
    33. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    34. vitamin E -> en:vitamin-e
    35. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    36. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    37. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    38. thiamin -> en:thiamin
    39. folic acid -> en:folic-acid
    40. vitamin B12 -> en:vitamin-b12
    41. sweetener -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 36, rounded value: 36)
    • Fiber: 5 / 5 (value: 11, rounded value: 11)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1466, rounded value: 1466)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: Protein bars
    Energy 1,466 kj
    (351 kcal)     		586 kj
    (140 kcal)     		-8%
    Fat 12 g 4.8 g -18%
    Saturated fat 6.6 g 2.64 g +1%
    Carbohydrates 26 g 10.4 g -22%
    Sugars 3.6 g 1.44 g -70%
    Fiber 11 g 4.4 g +17%
    Proteins 36 g 14.4 g +24%
    Salt 0.75 g 0.3 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by cammer, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmhkfv_Fsz_YKTrWg2a3-Y6_Fs3iUY95wazWaqs.

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