Pizza 4 fromages - Carrefour bio - 350 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 5400101007802 (EAN / EAN-13)
Common name: Pizza garnie de sauce tomate et de 4 fromages (31,4%) issue de l'agriculture biologique, cuite sur pierre - Surgelé.
Quantity: 350 g
Brands: Carrefour bio, Carrefour
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Frozen pizzas and pies, Four Cheese Pizza, Frozen pizzas
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, IT-BIO-009, Made in Italy, AB Agriculture Biologique
Origin of the product and/or its ingredients: La pâte est composée d'une farine biologique et d'huile d'olive vierge extra biologique provenant des pays de l'Union Européenne. Elle est garnie d'une purée de tomate biologique italienne et de fromages biologiques en provenance d'Allemagne et d'Italie.
Producer: Fabriqué par PAREN SRL VIA MATTEOTTI 65/A - 43015 NOCETO - Italie pour Interdis.
Traceability code: IT, 892 L, CE
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mozzarella, Emmental, Edam, Gorgonzola
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Maybe vegetarian
Ingredients that may not be vegetarian: Mozzarella, Emmental, Edam, Gorgonzola
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Farine de _blé_ 41%, purée de tomates 12.8%, _mozzarella_ 10%, _emmental_ 10%, eau, _édam_ 5.7%, _Gorgonzola_ 5.7%, huile d'olive vierge extra 3.8%, sel, levure- Farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 41
- purée de tomates -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 12.8
- _mozzarella_ -> en:mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 10
- _emmental_ -> en:emmental - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _édam_ -> en:edam - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 5.7
- _Gorgonzola_ -> en:gorgonzola - labels: en:pdo, en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent: 5.7
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
- La pâte est composée d'une farine biologique et d'huile d'olive vierge extra biologique provenant des pays de l'Union Européenne.
La pâte est composée d'une farine biologique et d'huile d'olive vierge extra biologique provenant des pays -> fr:la-pate-est-composee-d-une-farine-biologique-et-d-huile-d-olive-vierge-extra-biologique-provenant-des-pays - Elle est garnie d'une purée de tomate biologique italienne et de fromages biologiques en provenance d'Allemagne et d'Italie.
Elle est garnie d'une purée de tomate biologique italienne et de fromages biologiques en provenance d'Allemagne et -> fr:elle-est-garnie-d-une-puree-de-tomate-biologique-italienne-et-de-fromages-biologiques-en-provenance-d-allemagne-et
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.6, rounded value: 16.6)
Negative points: 16
- Energy: 3 / 10 (value: 1107, rounded value: 1107)
- Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
- Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Pizza, four cheeses
Category: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.1 %
Processing
10.3 %
Packaging
2.3 %
Transportation
3.9 %
Distribution
2.0 %
Consumption
7.5 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Box Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Pizza 4 fromages - Carrefour bio - 350 g
Life cycle analysis score: 57
Sum of bonuses and maluses: +9
Final score: 66/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
76.9 %
Processing
9.2 %
Packaging
3.2 %
Transportation
6.8 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: étoile surgélation/SURGELÉ + Picto four 9-10 MIN + carte Italie/FABRIQUÉ EN ITALIE + 350g e Cette pizza est fabriquée en Italie à partir d'ingrédients issus de l'Agriculture Biologique. Elaborée à partir d'une pâte cuite sur pierre, elle est nappée de sauce tomate biologique et sont goût est réhaussé par une sélection de 4 fromages biologiques.
Preparation: Au four traditionnel : Sans décongélation préalable. Préchauffez votre four à 200°C. Sortez la pizza de l'étui et du film plastique. Enfournez la pizza sur une grille à mi-hauteur et laissez cuire 9 à 10 minutes environ.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, jusqu'à la date de durabilité minimale dans un congélateur *** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, carrefour, desan, driveoff, ecoscore-impact-estimator, kiliweb, monsieurtanuki, moon-rabbit, org-carrefour, roboto-app, thaialagata, yuka.UjVJdEdvNVI5LzBSbC9JbitTSHQzSXB3M1p2M2VHT21kOU1XSWc9PQ.