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Käsekroketten / Croquettes Au Fromage / Kaaskroketten, ... - carrefour discount - 600 g

Käsekroketten / Croquettes Au Fromage / Kaaskroketten, ... - carrefour discount - 600 g

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Barcode: 5400101009059 (EAN / EAN-13)

Quantity: 600 g

Packaging: Box

Brands: carrefour discount

Categories: Snacks, Salty snacks, Meat alternatives, Breaded products, Breaded cheeses, Cheese croquettes, Fried foods

Origin of ingredients: Belgium

Manufacturing or processing places: Bel

Stores: Carrefour

Countries where sold: Belgium

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Health

Ingredients

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    37 ingredients


    French: eau, fromage 15% (emmental,pasgrasan) (lait, sel, ferment lactique, presure), chapelure (farine de blé, levure, sel) margarine (huile de palme, huile de colza, eau,émulsifiant, lécithines-mono et diglycerides d acide gras, acidifiant : acide citrique) farine de blé, amidon (riz, blé, pois)stabilisant: gomme guar - carboxymethyl - cellulose - hydroxypropylmethycellylose, sel, correcteur d acidité : hydroxyde de calcium, arôme, lactoserum en poudre, poudre de lait écrémé, arôme de noix de muscade
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E526 - Calcium hydroxide


    Calcium hydroxide: Calcium hydroxide -traditionally called slaked lime- is an inorganic compound with the chemical formula Ca-OH-2. It is a colorless crystal or white powder and is obtained when calcium oxide -called lime or quicklime- is mixed, or slaked with water. It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, or pickling lime. Calcium hydroxide is used in many applications, including food preparation. Limewater is the common name for a saturated solution of calcium hydroxide.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Cheese, Emmental, Milk, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:pasgrasan, Margarine, fr:lecithines-mono-et-diglycerides-d-acides-gras, fr:carboxymethyl, fr:hydroxypropylmethycellylose, fr:arome-de-noix-de-muscade

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    eau, _fromage_ 15% (_emmental_, pasgrasan, _lait_, sel, _ferment lactique_, presure), chapelure (farine de _blé_, levure, sel), margarine (huile de palme, huile de colza, eau, émulsifiant, lécithines-mono- et diglycerides d acides gras, acidifiant (acide citrique)), farine de _blé_, amidon (riz, _blé_, pois), stabilisant (gomme guar), carboxymethyl, cellulose, hydroxypropylmethycellylose, sel, correcteur d acidité (hydroxyde de calcium), arôme, lactoserum en poudre, poudre de lait écrémé, arôme de noix de muscade
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 85
    2. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
      1. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.5 - percent_max: 15
      2. pasgrasan -> fr:pasgrasan - percent_min: 0 - percent_max: 7.5
      3. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      5. _ferment lactique_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
      6. presure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. margarine -> en:margarine - percent_min: 0 - percent_max: 15
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 15
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.75
      5. lécithines-mono- et diglycerides d acides gras -> fr:lecithines-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 3
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.5
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      1. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      2. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. carboxymethyl -> fr:carboxymethyl - percent_min: 0 - percent_max: 11.6666666666667
    9. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    10. hydroxypropylmethycellylose -> fr:hydroxypropylmethycellylose - percent_min: 0 - percent_max: 8.75
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.77777777777778
    12. correcteur d acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7
      1. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.36363636363636
    14. lactoserum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.83333333333333
    15. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.38461538461539
    16. arôme de noix de muscade -> fr:arome-de-noix-de-muscade - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 841, rounded value: 841)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in low quantity (3.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Cheese croquettes
    Energy 841 kj
    (201 kcal)
    841 kj
    (201 kcal)
    -18%
    Fat 11 g 11 g -20%
    Saturated fat 6.9 g 6.9 g -1%
    Carbohydrates 18 g 18 g -11%
    Sugars 3.7 g 3.7 g +86%
    Fiber 0.9 g 0.9 g -5%
    Proteins 6.5 g 6.5 g -29%
    Salt 1.5 g 1.5 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Transportation

Threatened species

Data sources

Product added on by angelmaiko
Last edit of product page on by packbot.
Product page also edited by aleene, kiliweb, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.SHJ3QU1hY2l0cUlJdVBZRS9CcnIxSTE2eGNPdVFuaU5GOGNiSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.