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Tête pressée en tortue - Carrefour - 350g

Tête pressée en tortue - Carrefour - 350g

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Barcode: 5400101009622 (EAN / EAN-13)

Common name: Tête pressée sauce tomate

Quantity: 350g

Packaging: fr:Ravier plastique

Brands: Carrefour

Categories: Meats and their products, Meats, Prepared meats

Labels, certifications, awards: Made in Belgium

Origin of ingredients: Belgium

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

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    24 ingredients


    : Viande de porc 44%, langue de porc 41%, couenne de porc, double concentré de tomates, gélatine de porc, champignons, sel, sucre, oignons, sel et épices, sirop de glucose, arôme (contient céleri), conservateur: sorbate de potassium, nitrite de sodium, acidifiant : acétate de sodium, acide citrique, antioxygène : citrate de sodium, tartrate de sodium, colorant: cochenille
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork tongue, fr:Couenne de porc, Pork gelatin, E120
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork tongue, fr:Couenne de porc, Pork gelatin, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Viande de porc 44%, langue de porc 41%, couenne de porc, double concentré de tomates, gélatine de porc, champignons, sel, sucre, oignons, sel, épices, sirop de glucose, arôme, conservateur (sorbate de potassium), nitrite de sodium, acidifiant (acétate de sodium), acide citrique, antioxygène (citrate de sodium), tartrate de sodium, colorant (cochenille)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 44 - percent: 44 - percent_max: 44
    2. langue de porc -> en:pork-tongue - vegan: no - vegetarian: no - percent_min: 41 - percent: 41 - percent_max: 41
    3. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0.833333333333333 - percent_max: 15
    4. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    5. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36363636363636
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.25
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    15. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.07142857142857
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07142857142857
    17. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07142857142857
    18. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.9375
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.9375
    19. tartrate de sodium -> en:e335ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9375
    20. colorant -> en:colour - percent_min: 0 - percent_max: 0.833333333333334
      1. cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.833333333333334

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.53776041666666, rounded value: 4.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 774, rounded value: 774)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Prepared meats
    Energy 774 kj
    (185 kcal)
    232 kj
    (55 kcal)
    -26%
    Fat 11 g 3.3 g -40%
    Saturated fat 3.9 g 1.17 g -43%
    Carbohydrates 5 g 1.5 g +186%
    Sugars 2.9 g 0.87 g +255%
    Fiber ? ?
    Proteins 15 g 4.5 g -21%
    Salt 1.9 g 0.57 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.538 % 4.538 %
Serving size: 30g

Environment

Packaging

Transportation

Data sources

Product added on by malikele
Last edit of product page on by packbot.
Product page also edited by kiliweb, manu1400, openfoodfacts-contributors, roboto-app, teolemon, yuka.R1A4UkNZc251ZHN6dS9RczB5dkkwOTUrM2JTc2IxbXFPdUVVSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.