3 Cœurs de filet Cabillaud - Carrefour - 300 g (3 x 100 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 5400101022034 (EAN / EAN-13)
Common name: Cœurs de filet de cabillaud MSC, congelés, qualité sans arête*.
Quantity: 300 g (3 x 100 g)
Brands: Carrefour
Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Lean fishes, Fish fillets, Frozen seafood, Cods, Frozen fishes, Cod fillets
Labels, certifications, awards:
Sustainable, Fishing method, Sustainable fishery, Green Dot, Sustainable Seafood MSC, Trawl fishing
Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Norwegian Sea, Barents sea, Iceland
Traceability code: MSC-C-50484, NL 6008 EG
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Filet de cabillaud
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Non-vegetarian
Non-vegetarian ingredients: fr:Filet de cabillaud
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Details of the analysis of the ingredients
fr: Filet de _cabillaud_- Filet de _cabillaud_ -> fr:filet-de-cabillaud - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 332, rounded value: 332)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 68, rounded value: 68)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 14/100)
Category: Cod, raw
Category: Cod, raw
- PEF environmental score: 1.89 (the lower the score, the lower the impact)
- including impact on climate change: 10.81 kg CO2 eq/kg of product
Stage Impact 
Agriculture
93.1 %
Processing
0.0 %
Packaging
0.9 %
Transportation
5.3 %
Distribution
0.5 %
Consumption
0.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Iceland 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 3 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: E (Score: 15/100)
Product: 3 Cœurs de filet Cabillaud - Carrefour - 300 g (3 x 100 g)
Life cycle analysis score: 14
Sum of bonuses and maluses: +1
Final score: 15/100
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Carbon footprint
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Equal to driving 5.6 km in a petrol car
1081 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.2 %
Processing
0.0 %
Packaging
2.5 %
Transportation
10.8 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
3 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Iceland 100 %Medium
Labels
Other information
Preparation: Sans décongélation préalable. Au four traditionnel : Placez les cœurs sans leur sachet dans un plat adapté. Faites cuire pendant 20 à 25 minutes à 180°C. À la poêle : Faites dorer chaque face 4 à 5 minutes dans une poêle chaude beurrée ou huilée. Au court-bouillon : Placez le poisson dans un court-bouillon. Portez à ébullition et laissez cuire dans une eau frémissante pendant 8 minutes puis égouttez. Vous pouvez aussi décongeler les cœurs 8 à 10 heures au réfrigérateur et les utiliser comme un produit frais. À consommer après cuisson.
Warning: *Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage. À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION : NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by chevalstar, driveoff, org-carrefour, quentinbrd, roboto-app, yuka.ZlBBTVQ0TW91ZWNBcWZCbDd3THd3T05KeE1Dd1IyR01GKzRLSVE9PQ.