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Poulet curry vert - Carrefour - 450 g

Poulet curry vert - Carrefour - 450 g

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Barcode: 5400101025714 (EAN / EAN-13)

Quantity: 450 g

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Chicken curry

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

58 ingredients

: Poulet au curry vert 60% : sauce 65% (lait de coco 62% (extrait de coco, eau, acidifiant: acide citrique), citronnelle, huile de soja, extrait de légumes (contient du céleri), poivron rouge, pâte d'épices 1% (piment, ail, citronnelle, échalote, sel, galanga, lime, pâte de crevettes), sauce d'huître (extrait d'huître, sucre, sel, soja, farine de blé, farine de maïs, conservateur: benzoate de sodium), sucre, sauce à base d'anchois (extrait d'anchois, sel, sucre), basilic thai, extrait de volaille, feuilles de lime, arôme naturel, fenouil, stabilisants: gomme xanthane-gomme guar, acidifiant: lactate de sodium, protéine de lait), viande de poulet cuite 35% (filet de poulet 86%, oeuf, amidon de pomme de terre et de riz, sirop de glucose, sel). Riz basmati 40% : eau, riz, huile de soja, sel, émulsifiant: sucroesters d'acides gras. Peut contenir des traces de moutarde, d'arachides, de fruits à coque et de graines de sésame.

Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans

Traces: Mustard, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E415 - Xanthan gum

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poulet-au-curry-vert, fr:lime, fr:sauce-d-huitre, fr:sauce-a-base-d-anchois, fr:gomme-xanthane-gomme-guar
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Shrimp paste, fr:Extrait d'huître, Anchovy, Poultry extract, Milk proteins, Chicken meat, Chicken fillet, Egg
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Shrimp paste, fr:Extrait d'huître, Anchovy, Poultry extract, Chicken meat, Chicken fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Poulet au curry vert 60% (sauce 65%, lait de coco 62%, coco), eau, acidifiant (acide citrique), citronnelle, huile de soja, extrait de légumes, poivron rouge, pâte d'épices 1% (piment, ail, citronnelle, échalote, sel, galanga, lime, pâte de crevettes), sauce d'huître (extrait d'huître, sucre, sel, soja, farine de blé, farine de maïs, conservateur (benzoate de sodium)), sucre, sauce à base d'anchois (anchois, sel, sucre), basilic thai, extrait de volaille, feuilles de lime, arôme naturel, fenouil, stabilisants (gomme xanthane-gomme guar), acidifiant (lactate de sodium), protéine de lait, viande de poulet 35% (filet de poulet 86%, oeuf, amidon de pomme de terre, de riz, sirop de glucose, sel), Riz basmati 40% (eau), riz, huile de soja, sel, émulsifiant (sucroesters d'acides gras)
Poulet au curry vert -> fr:poulet-au-curry-vert - percent: 60

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 65

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 62

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

extrait de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

pâte d'épices -> en:spice-paste - percent: 1

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

galanga -> en:galangal - vegan: yes - vegetarian: yes

lime -> fr:lime

pâte de crevettes -> en:shrimp-paste - vegan: no - vegetarian: no - ciqual_food_code: 10021

sauce d'huître -> fr:sauce-d-huitre

extrait d'huître -> fr:extrait-d-huitre - vegan: no - vegetarian: no - ciqual_food_code: 10011

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

soja -> en:soya - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

conservateur -> en:preservative

benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sauce à base d'anchois -> fr:sauce-a-base-d-anchois

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

basilic thai -> en:thai-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

extrait de volaille -> en:poultry-extract - vegan: no - vegetarian: no

feuilles de lime -> en:lime-leaf - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

stabilisants -> en:stabiliser

gomme xanthane-gomme guar -> fr:gomme-xanthane-gomme-guar

acidifiant -> en:acid

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes

protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 35

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 86

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 64.3828125, rounded value: 64.4)

Negative points: 7

Energy: 1 / 10 (value: 644, rounded value: 644)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 3 / 10 (value: 344, rounded value: 344)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken curry
Energy	644 kj (154 kcal)	+4%
Fat	7.8 g	+22%
Saturated fat	3.9 g	+98%
Carbohydrates	12 g	-8%
Sugars	1.8 g	-13%
Fiber	?
Proteins	8.6 g	+14%
Salt	0.86 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	64.383 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Chicken with curry and coconut milk sauce

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 6.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.9 %
Processing	13.8 %
Packaging	1.7 %
Transportation	2.8 %
Distribution	1.0 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 14/100)
Product: Poulet curry vert - Carrefour - 450 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -20

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

679 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.2 %
Processing	17.7 %
Packaging	2.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 23, 2019, 12:51:31 PM CET by kiliweb
Last edit of product page on May 2, 2022, 5:16:11 PM CEST by aprudhomme-hotmail-com.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.WllRT0YvVlpxT015bi9NZStqM1k4SUpzNkpId1VIeVVGL3NJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZoQfaHrzbeCRHkwm2IxMnVM7LmWfVZ7KqiNKg.

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Poulet curry vert - Carrefour - 450 g