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Nouilles - Carrefour - 65 g

Nouilles - Carrefour - 65 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 5400101027237 (EAN / EAN-13)

Quantity: 65 g

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

noodles 89% (wheat flour 61.4%, rice oil, tapioca starch, se, stabilizers: e466-e452() - e500(i)), dehydrated vegetables (carrots 2.7%, onions 0.3%), salt, soy sauce (soybeans, water, salt), sugar, maltodextrin, white pepper, garlic, chilli, glucose syrup, milk protein, rice oil, cinnamon, star anise, beef flavour, flavour enhancers: e627 - e631, anti-caking agent: e551, emulsifiers: e340-e471, colour: e150a, preparation: remove the couvercle, pour the contents of the sachet over the noodles and add the boiling water as indicated, replace the lid and wait 3 minutes, stir ready, in the microwave: remove the lid, pour the contents of the sachet on

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E452 - Polyphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E551 - Silicon dioxide

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E452 - Polyphosphates

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Milk proteins, Beef flavouring
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef flavouring
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Nouilles 89%, farine de blé 61.4%, huile de riz, amidon de tapioca, se, stabilisants (e466), e452, e500i, légumes déshydratés (carottes 2.7%, oignons 0.3%), sel, sauce soja (fèves de soja, eau, sel), sucre, maltodextrine, poivre blanc, ail, piment, sirop de glucose, protéines de lait, huile de riz, cannele, anis étoilé, arôme boeuf, exhausteurs de goût (e627), e631, anti-agglomérant (e551), émulsifiants (e340), e471, colorant (e150a), Préparation (Retirer le COUvercle), Verser le contenu du sachet sur les nouilles et ajouter de leau bouilante qua la marque indiquée, Replacer le couvercle et attendre 3 minutes, remuer pret, Au micro-ondes (retirer le couvercle), Verser le contenu du sachet sur
Nouilles -> en:noodle - vegan: ignore - vegetarian: ignore - percent: 89

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 61.4

huile de riz -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes

se -> fr:se

stabilisants -> en:stabiliser

e466 -> en:e466 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

e500i -> en:e500i - vegan: yes - vegetarian: yes

légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.7

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sauce soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore

fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

huile de riz -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

cannele -> fr:cannele

anis étoilé -> en:star-anise - vegan: yes - vegetarian: yes

arôme boeuf -> en:beef-flavouring - vegan: no - vegetarian: no

exhausteurs de goût -> en:flavour-enhancer

e627 -> en:e627 - vegan: maybe - vegetarian: maybe

e631 -> en:e631 - vegan: maybe - vegetarian: maybe

anti-agglomérant -> en:anti-caking-agent

e551 -> en:e551 - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

e340 -> en:e340 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

colorant -> en:colour

e150a -> en:e150a - vegan: yes - vegetarian: yes

Préparation -> fr:preparation

Retirer le COUvercle -> fr:retirer-le-couvercle

Verser le contenu du sachet sur les nouilles et ajouter de leau bouilante qua la marque indiquée -> fr:verser-le-contenu-du-sachet-sur-les-nouilles-et-ajouter-de-leau-bouilante-qua-la-marque-indiquee

Replacer le couvercle et attendre 3 minutes -> fr:replacer-le-couvercle-et-attendre-3-minutes

remuer pret -> fr:remuer-pret

Au micro-ondes -> fr:au-micro-ondes

retirer le couvercle -> fr:retirer-le-couvercle

Verser le contenu du sachet sur -> fr:verser-le-contenu-du-sachet-sur

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.8999999761581, rounded value: 1.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 4

Energy: 1 / 10 (value: 360, rounded value: 360)

Sugars: 0 / 10 (value: 0.60000002384186, rounded value: 0.6)

Saturated fat: 0 / 10 (value: 0.80000001192093, rounded value: 0.8)

Sodium: 3 / 10 (value: 316.000008583068, rounded value: 316)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (4 - 1)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Noodles
Energy	360 kj (86 kcal)	-73%
Fat	2.8 g	-54%
Saturated fat	0.8 g	-66%
Carbohydrates	13 g	-75%
Sugars	0.6 g	-74%
Fiber	0 g	-100%
Proteins	1.9 g	-78%
Salt	0.79 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %

Environment

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Origins of ingredients
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Data sources

Product added on April 5, 2017, 1:39:40 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 1:21:23 PM CEST by org-carrefour.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, teolemon, yuka.Dr5wJN2IPM4hB93K3KBqxj6KFejrLqF_FyEzog, yuka.I4t9B-SRNs18Ocf0jJsI4iHnMP3DX_5AEkEMoQ, yuka.J49OHICyJd4DOPbV-IVl8z6UCdzKL_pIQlUfoQ, yuka.WTRvY1A3MDdoYUVJeS9RRzVBK00zdGQ4bDcrbFRFeTRkOUk2SUE9PQ.

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Nouilles - Carrefour - 65 g