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Salade Lunch Time - 275 g

Salade Lunch Time - 275 g

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Barcode: 5400101028791 (EAN / EAN-13)

Common name: Salade jambon & vinaigrette à la ciboulette

Quantity: 275 g

Packaging: fr:Barquette salade avec couvercle translucide enclipsable

Brands: Lunch Time

Categories: Meals, Prepared salads, Salads

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

64 ingredients

: Vinaigrette ciboulette 16% (eau, huile de colza moutarde, vinaigre d'alcool, jaune d'oeuf, sucre, amidon modifié de mais, épaississants: gomme guar, gomme xanthane, farine de graines de caroube, sel, coou - lette 0,1%, colorant: caramel ordinaire), tomate 16%, concombre 15% carote 12%, salade mixte 12% (frisée, scarole, radicchio, jam - bon 12% (viande de porc, eau, sel, dextrose, sirop de glucose, épices et herbes, correcteur d'acidité: lactate de sodium, antioxydants: ascorbate de sodium, citrates de sodium, émulsifiant polyphosphates, gélifiant: caraghénanes, conservateurs : nitrite de sodium acetate de sodium, arôme de fumée), oeufs durs 12%, croutons farine de ble, huile de palre pomme déshydratée, biscotte ble, sel extrait de levure, maltodextrine, levure, sucre, aromes naturels, fanne d'orce grnilé, maltodextrine fumée, sel fumé, dextrose, persil, poudre gal, poudre d'oignon, extrait de thym, extrait d'ai, curcuma, colorants: extrait de paprika - rouge de beterave)

Allergens: Eggs

Traces: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E160c - Paprika extract

Additive: E325 - Sodium lactate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:vinaigrette-ciboulette, fr:huile-de-colza-moutarde, fr:coou, fr:lette, fr:concombre-15-carote, fr:salade-mixte, fr:jam, fr:bon, fr:caraghenanes, fr:nitrite-de-sodium-acetate-de-sodium, fr:croutons-farine-de-ble, fr:huile-de-palre-pomme-deshydratee, fr:biscotte-ble, fr:sel-extrait-de-levure, fr:fanne-d-orce-grnile, fr:poudre-gal, fr:extrait-d-ai, fr:rouge-de-beterave
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Non-vegan
Non-vegan ingredients: Egg yolk, Pork meat, Hard-boiled egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vinaigrette ciboulette 28.5714285714286% (eau, huile de colza moutarde, vinaigre d'alcool, jaune d'oeuf, sucre, amidon modifié de mais, épaississants (gomme guar), gomme xanthane, farine de graines de caroube, sel, coou, lette 0.1%, colorant (caramel ordinaire)), tomate 28.5714285714286%, concombre 15% carote 21.4285714285714%, salade mixte 21.4285714285714% (frisée, scarole, radicchio, jam, bon 2.57142857142857% (viande de porc, eau, sel, dextrose, sirop de glucose, épices et herbes, correcteur d'acidité (lactate de sodium), antioxydants (ascorbate de sodium), citrates de sodium, émulsifiant (polyphosphates), gélifiant (caraghénanes), conservateurs (nitrite de sodium acetate de sodium), arôme de fumée), oeufs durs 2.57142857142857%, croutons farine de ble, huile de palre pomme déshydratée, biscotte ble, sel extrait de levure, maltodextrine, levure, sucre, aromes naturels, fanne d'orce grnilé, maltodextrine fumée, sel fumé, dextrose, persil, poudre gal, oignon, thym, extrait d'ai, curcuma, colorants (extrait de paprika), rouge de beterave)
Vinaigrette ciboulette -> fr:vinaigrette-ciboulette - percent_min: 28.5714285714286 - percent: 28.5714285714286 - percent_max: 28.5714285714286

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.1978021978022 - percent_max: 27.4714285714286

huile de colza moutarde -> fr:huile-de-colza-moutarde - percent_min: 0.1 - percent_max: 13.7857142857143

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.1 - percent_max: 9.22380952380952

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.1 - percent_max: 6.94285714285714

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 5.57428571428571

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 4.66190476190476

épaississants -> en:thickener - percent_min: 0.1 - percent_max: 4.01020408163265

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01020408163265

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 3.52142857142857

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1 - percent_max: 3.14126984126984

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 2.83714285714286

coou -> fr:coou - percent_min: 0.1 - percent_max: 2.58831168831169

lette -> fr:lette - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

colorant -> en:colour - percent_min: 0 - percent_max: 0.1

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 28.5714285714286 - percent: 28.5714285714286 - percent_max: 28.5714285714286

concombre 15% carote -> fr:concombre-15-carote - percent_min: 21.4285714285714 - percent: 21.4285714285714 - percent_max: 21.4285714285714

salade mixte -> fr:salade-mixte - percent_min: 21.4285714285714 - percent: 21.4285714285714 - percent_max: 21.4285714285714

frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012 - percent_min: 2.57142857142857 - percent_max: 8.57142857142857

scarole -> en:endive - vegan: yes - vegetarian: yes - percent_min: 2.57142857142857 - percent_max: 5.57142857142857

radicchio -> en:radicchio - vegan: yes - vegetarian: yes - percent_min: 2.57142857142857 - percent_max: 4.57142857142857

jam -> fr:jam - percent_min: 2.57142857142857 - percent_max: 4.07142857142857

bon -> fr:bon - percent_min: 2.57142857142857 - percent: 2.57142857142857 - percent_max: 2.57142857142857

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.197802197802198 - percent_max: 2.57142857142857

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.28571428571429

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.857142857142857

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.642857142857143

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.514285714285714

épices et herbes -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.36734693877551

lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36734693877551

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.321428571428571

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.321428571428571

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.321428571428571

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.321428571428571

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.321428571428571

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.233766233766234

caraghénanes -> fr:caraghenanes - percent_min: 0 - percent_max: 0.233766233766234

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.233766233766234

nitrite de sodium acetate de sodium -> fr:nitrite-de-sodium-acetate-de-sodium - percent_min: 0 - percent_max: 0.233766233766234

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.233766233766234

oeufs durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 2.57142857142857 - percent: 2.57142857142857 - percent_max: 2.57142857142857

croutons farine de ble -> fr:croutons-farine-de-ble - percent_min: 0 - percent_max: 1.71428571428571

huile de palre pomme déshydratée -> fr:huile-de-palre-pomme-deshydratee - percent_min: 0 - percent_max: 1.42857142857143

biscotte ble -> fr:biscotte-ble - percent_min: 0 - percent_max: 1.22448979591837

sel extrait de levure -> fr:sel-extrait-de-levure - percent_min: 0 - percent_max: 1.07142857142857

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.779220779220779

aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714

fanne d'orce grnilé -> fr:fanne-d-orce-grnile - percent_min: 0 - percent_max: 0.659340659340659

maltodextrine fumée -> fr:maltodextrine-fumee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.612244897959184

sel fumé -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.571428571428571

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.535714285714286

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.504201680672269

poudre gal -> fr:poudre-gal - percent_min: 0 - percent_max: 0.476190476190476

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.451127819548872

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.428571428571429

extrait d'ai -> fr:extrait-d-ai - percent_min: 0 - percent_max: 0.408163265306122

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.38961038961039

colorants -> en:colour - percent_min: 0 - percent_max: 0.372670807453416

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.372670807453416

rouge de beterave -> fr:rouge-de-beterave - percent_min: 0 - percent_max: 0.357142857142857

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (100g)
Energy	?	482 kj (115 kcal)	482 kj (115 kcal)
Fat	?	8.2 g	8.2 g
Saturated fat	?	1 g	1 g
Carbohydrates	?	5.3 g	5.3 g
Sugars	?	2.7 g	2.7 g
Fiber	?	1.3 g	1.3 g
Proteins	?	4.6 g	4.6 g
Salt	?	0.65 g	0.65 g
Alcohol	?	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41.786 %	?	?

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray
Lid

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Data sources

Product added on June 6, 2019, 12:53:33 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 4:00:46 PM CET by packbot.
Product page also edited by aleene, lysia, yuka.ZUxndkRMa0RqZFFrb2N3UTlCN2EwWU5ZbW82WWNrU1NMT3BBSVE9PQ.

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Salade Lunch Time - 275 g