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Saucisses - Carrefour - 0,350 kg

Saucisses - Carrefour - 0,350 kg

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Barcode: 5400101036130 (EAN / EAN-13)

Quantity: 0,350 kg

Packaging: fr:barquette plastique

Brands: Carrefour

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: Made in Belgium

Origin of the product and/or its ingredients: viande de porc issue de la Belgique et de la France

Origin of ingredients: France, Belgium

Traceability code: BE 93-H EC

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

45 ingredients

: viande porc 86%, enrobage 5% (gélifiant : E401, amidon), fromage fondu (fromage amidon modifié de riz et de pomme de terre, lactosérum, beurre, sel de fonte : E331, sel, gélifiant :E417, arôme), œuf emmental (contient du lait), dextrose, sel, épices (contient moutarde), arômes naturels, jus de betterave concentré, maltodextrine, curry, herbes (contient céleri), arôme, lactose, paprika, cerfeuil, persil, extraits de plantes, protéines de soja, chapelure (contient blé), blanc d'œuf en poudre, antioxydants : E300-E301-E330-E331iii, correcteur d'acidité :E262i, acidifiant : E330, colorant : E160C-E162.

Allergens: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E401 - Sodium alginate

Additive: E417 - Tara gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E401 - Sodium alginate

E417 - Tara gum

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fromage-amidon-modifie-de-riz-et-de-pomme-de-terre, fr:oeuf-emmental
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Non-vegan
Non-vegan ingredients: Pork meat, Melted cheese, Whey, Butter, Lactose, Powdered egg white
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: viande porc 86%, enrobage 5% (gélifiant (e401), amidon), fromage fondu (_fromage_ amidon modifié de riz et de pomme de terre, _lactosérum_, _beurre_, sel de fonte (e331), sel, gélifiant (e417), arôme), _œuf_ emmental, dextrose, sel, épices, arômes naturels, jus de betterave concentré, maltodextrine, curry, herbes, arôme, _lactose_, paprika, cerfeuil, persil, extraits, protéines de _soja_, chapelure, blanc d'_œuf_ en poudre, antioxydants (e300), e301, e330, e331iii, correcteur d'acidité (e262i), acidifiant (e330), colorant (e160C), e162
viande porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 86 - percent: 86 - percent_max: 86

enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5

gélifiant -> en:gelling-agent - percent_min: 2.5 - percent_max: 5

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.333333333333333 - percent_max: 5

_fromage_ amidon modifié de riz et de pomme de terre -> fr:fromage-amidon-modifie-de-riz-et-de-pomme-de-terre - percent_min: 0 - percent_max: 5

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.66666666666667

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.25

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.833333333333333

e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714

_œuf_ emmental -> fr:oeuf-emmental - percent_min: 0.153846153846154 - percent_max: 4.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94871794871795

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.21153846153846

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76923076923077

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47435897435897

jus de betterave concentré -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.26373626373626

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10576923076923

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.982905982905983

herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.884615384615384

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.804195804195804

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.804195804195804

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.680473372781065

cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.680473372781065

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.58974358974359

extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.552884615384615

protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.552884615384615

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.552884615384615

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.552884615384615

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.442307692307692

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.442307692307692

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.442307692307692

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.442307692307692

e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.442307692307692

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.442307692307692

e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.442307692307692

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.442307692307692

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.442307692307692

colorant -> en:colour - percent_min: 0 - percent_max: 0.340236686390533

e160C -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.340236686390533

e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.340236686390533
viande de porc issue de la Belgique et de la France
viande de porc issue de la Belgique et -> fr:viande-de-porc-issue-de-la-belgique-et

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.178981683193108, rounded value: 0.2)

Negative points: 21

Energy: 3 / 10 (value: 1104, rounded value: 1104)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)

Sodium: 10 / 10 (value: 1160, rounded value: 1160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	1,104 kj (262 kcal)	+1%
Fat	22 g	+4%
Saturated fat	8.2 g	+5%
Carbohydrates	2.2 g	+4%
Sugars	1.1 g	+27%
Fiber	0.5 g	+116%
Proteins	14 g	-7%
Salt	2.9 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.179 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	50 %	Medium
France	50 %	Medium

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Data sources

Product added on April 4, 2020, 5:47:38 PM CEST by kiliweb
Last edit of product page on October 25, 2022, 6:42:19 PM CEST by kiliweb.
Product page also edited by drouvin, roboto-app, teolemon, yuka.UnAwbkFZVWVoOFV0dXZCaDhUM3V5dUJxbnFQekRHV1lEY1kwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV4Yof3-Tz0bjfnqHCH782BNqH1b-FT6dfYPKs.

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Saucisses - Carrefour - 0,350 kg