Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Carbonnades de bœuf à la flamande - Carrefour

edit Edit the page

Carbonnades de bœuf à la flamande - Carrefour

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400101046788 (EAN / EAN-13)

Brands: Carrefour

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    132 ingredients

    2318-60 stoofvlees op basis van rundvlees, bier en torhoutse mosterd, carbonnades based on beef, beer and mustard from torhout, o ingrediënten: rundvlees 53%, ajuin, bier 12% (bevat gerst), water, kandijpoeder, rundsfond (rundsvlees, gistextract, glucose, maltodextrin, zout, aroma, suiker), torhoutse mosterd 2% (mosterdzaad, azijn, water, zout), gemodificeerd maiszetmeel, tomatenconcentraat, tarwobem, zout, groentefond (groentenextracten (ui, wortel, seldenj, prei), maltodextrin, water zout, zonnebloemolie, glucose, natuurlijk aroma, emulgator: e471), azijn, to mat keysei508, conserveermiddelen: e262-e325, kan sporen bevatten van melk, aere, soja, vis, schaal - en weekdleren, bereidn gai morcgoloven (7con) owat sema gedurende 3 à 4 min, op 750w, tradition ovenele: giet de inhoud van liet balje in een overibesienaige schoter, bedek met aluminiumfolie en verwam gedurende 20 min op 160°c, bewaartip: te bewaren tussen 0°c in 4°c, bewaart nog 2 dagen in de koelkast, eens geopend, te gebruiken tot: zie etiket, ® ingredients: beef 53%, onion, beer 12% (contains barley), water, candy brown sugar, beef background (beef, yeast extract, glucose, maltodextrin, salt, flavor, sugar), torhout mustard 2% (mustard seeds, vinegar, water, salt), modified corn starch, tomato concentrate, wheat flour, salt, vegetable content (vegetable extracts (onion, carrot, celery, leek), maltodextrin, water, salt, toumesol oil, glucose, natural flavour, emulsifier: e471), vinegar, garlic, pepper, thyme, bay leaf, mint, colour: e150a, conser - vators: e262 - e325, may contain traces of milk, eggs, soy, fish, crustaceans and molluscs, preparation tip: microwave oven (750w): heat a portion for 3 to 4 min, at 750w, traditional oven: pour the contents of the tray into a dish suitable for the oven, cover with aluminum foil and heat for 20 min at 160 ° c, storage tips: store between 0 ° c and 4 ° c, after opening, can be stored for another 2 days in the refrigerator, to be consumed until: see label, gemiddelde voedingswaarden per 100 g/average nutritional values per 100 g: energy: 397 kj -
    Allergens: Celery, Gluten, Mustard, Soybeans
    Traces: Crustaceans, Eggs, Fish, Milk, Molluscs, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E325 - Sodium lactate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Beef broth, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Beef broth, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2318-60 Stoofvlees op basis van rundvlees, bier en Torhoutse mosterd, Carbonnades à base de viande de boeuf, de bière et de moutarde de Torhout, O Ingrediënten (Rundvlees 53%), ajuin, bier 12% (bevat gerst), water, kandijpoeder, rundsfond (rundsvlees, gistextract, glucose, maltodextrine, zout, aroma, suiker), Torhoutse mosterd 2% (mosterdzaad, azijn, water, zout), gemodificeerd maiszetmeel, tomatenconcentraat, tarwobem, zout, groentefond (groentenextracten (ui, wortel, seldenj, prei), maltodextrine, water zout, zonnebloemolie, glucose, natuurlijk aroma, emulgator (e471)), azijn, TO mat keysEI508, conserveermiddelen (e262), e325, Kan sporen bevatten van melk, aere, soja, vis, schaal, en weekdleren, Bereidn gai Morcgoloven (7CON), OwaT sema gedurende 3 à 4 min, op 750W, Traditionele oven (Giet de inhoud van liet balje in een overibesienaige schoter), bedek met aluminiumfolie en verwam gedurende 20 min op 160°C, Bewaartip (Te bewaren tussen 0°C en 4°C), Bewaart nog 2 dagen in de koelkast, eens geopend, Te gebruiken tot (zie etiket), ® Ingrédients (Viande de boeuf 53%), oignon, bière 12%, eau, cassonade de candi, fond de boeuf (viande de boeuf, extrait de levure, glucose, maltodextrine, sel, arôme, sucre), moutarde de Torhout 2% (graines de moutarde, vinaigre, eau, sel), amidon modifié de mais, concentré de tomate, farine de blé, sel, fond de légumes (extraits de légumes (oignon, carotte, céleri, poireau), maltodextrine, eau, sel, huile de toumesol, glucose, arôme naturel, émulsifiant (e471)), vinaigre, ail, poivre, thym, laurier, menthe, colorant (e150a), conser, vateurs (e262), e325, Conseil de préparation (Four à micro-ondes (750W)), Réchauffer une portion pendant 3 à 4 min, à 750W, Four traditionnel (Verser le contenu de la barquette dans un plat adapté au four), couvrir d'un papier aluminium et réchauffer pendant 20 min à 160°C, Conseils de conservation (A conserver entre 0°C et 4°C), Après Ouverture, se conserve encore 2 jours au réfrigérateur, A consommer jusqu'au (voir étiquette), Gemiddelde voedingswaarden per, Valeurs nutritionnelles moyennes pour (Energie), 397 kJ
    1. 2318-60 Stoofvlees op basis van rundvlees -> fr:2318-60-stoofvlees-op-basis-van-rundvlees
    2. bier en Torhoutse mosterd -> fr:bier-en-torhoutse-mosterd
    3. Carbonnades à base de viande de boeuf -> fr:carbonnades-a-base-de-viande-de-boeuf
    4. de bière et de moutarde de Torhout -> fr:de-biere-et-de-moutarde-de-torhout
    5. O Ingrediënten -> fr:o-ingredienten
      1. Rundvlees -> fr:rundvlees - percent: 53
    6. ajuin -> fr:ajuin
    7. bier -> fr:bier - percent: 12
      1. bevat gerst -> fr:bevat-gerst
    8. water -> fr:water
    9. kandijpoeder -> fr:kandijpoeder
    10. rundsfond -> fr:rundsfond
      1. rundsvlees -> fr:rundsvlees
      2. gistextract -> fr:gistextract
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. zout -> fr:zout
      6. aroma -> fr:aroma
      7. suiker -> fr:suiker
    11. Torhoutse mosterd -> fr:torhoutse-mosterd - percent: 2
      1. mosterdzaad -> fr:mosterdzaad
      2. azijn -> fr:azijn
      3. water -> fr:water
      4. zout -> fr:zout
    12. gemodificeerd maiszetmeel -> fr:gemodificeerd-maiszetmeel
    13. tomatenconcentraat -> fr:tomatenconcentraat
    14. tarwobem -> fr:tarwobem
    15. zout -> fr:zout
    16. groentefond -> fr:groentefond
      1. groentenextracten -> fr:groentenextracten
        1. ui -> fr:ui
        2. wortel -> fr:wortel
        3. seldenj -> fr:seldenj
        4. prei -> fr:prei
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      3. water zout -> fr:water-zout
      4. zonnebloemolie -> fr:zonnebloemolie
      5. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. natuurlijk aroma -> fr:natuurlijk-aroma
      7. emulgator -> fr:emulgator
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. azijn -> fr:azijn
    18. TO mat keysEI508 -> fr:to-mat-keysei508
    19. conserveermiddelen -> fr:conserveermiddelen
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    20. e325 -> en:e325 - vegan: yes - vegetarian: yes
    21. Kan sporen bevatten van melk -> fr:kan-sporen-bevatten-van-melk
    22. aere -> fr:aere
    23. soja -> en:soya - vegan: yes - vegetarian: yes
    24. vis -> fr:vis
    25. schaal -> fr:schaal
    26. en weekdleren -> fr:en-weekdleren
    27. Bereidn gai Morcgoloven -> fr:bereidn-gai-morcgoloven
      1. 7CON -> fr:7con
    28. OwaT sema gedurende 3 à 4 min -> fr:owat-sema-gedurende-3-a-4-min
    29. op 750W -> fr:op-750w
    30. Traditionele oven -> fr:traditionele-oven
      1. Giet de inhoud van liet balje in een overibesienaige schoter -> fr:giet-de-inhoud-van-liet-balje-in-een-overibesienaige-schoter
    31. bedek met aluminiumfolie en verwam gedurende 20 min op 160°C -> fr:bedek-met-aluminiumfolie-en-verwam-gedurende-20-min-op-160-c
    32. Bewaartip -> fr:bewaartip
      1. Te bewaren tussen 0°C en 4°C -> fr:te-bewaren-tussen-0-c-en-4-c
    33. Bewaart nog 2 dagen in de koelkast -> fr:bewaart-nog-2-dagen-in-de-koelkast
    34. eens geopend -> fr:eens-geopend
    35. Te gebruiken tot -> fr:te-gebruiken-tot
      1. zie etiket -> fr:zie-etiket
    36. ® Ingrédients -> fr:ingredients
      1. Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 53
    37. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    38. bière -> en:beer - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 12
    39. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. cassonade de candi -> fr:cassonade-de-candi
    41. fond de boeuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001
      1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      2. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      3. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. moutarde de Torhout -> fr:moutarde-de-torhout - percent: 2
      1. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    44. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    45. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    46. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    47. fond de légumes -> en:vegetable-broth
      1. extraits de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes
        1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        3. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        4. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. huile de toumesol -> fr:huile-de-toumesol
      6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    48. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    49. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    50. poivre -> en:pepper - vegan: yes - vegetarian: yes
    51. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    52. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
    53. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
    54. colorant -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    55. conser -> fr:conser
    56. vateurs -> fr:vateurs
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    57. e325 -> en:e325 - vegan: yes - vegetarian: yes
    58. Conseil de préparation -> fr:conseil-de-preparation
      1. Four à micro-ondes -> fr:four-a-micro-ondes
        1. 750W -> fr:750w
    59. Réchauffer une portion pendant 3 à 4 min -> fr:rechauffer-une-portion-pendant-3-a-4-min
    60. à 750W -> fr:a-750w
    61. Four traditionnel -> fr:four-traditionnel
      1. Verser le contenu de la barquette dans un plat adapté au four -> fr:verser-le-contenu-de-la-barquette-dans-un-plat-adapte-au-four
    62. couvrir d'un papier aluminium et réchauffer pendant 20 min à 160°C -> fr:couvrir-d-un-papier-aluminium-et-rechauffer-pendant-20-min-a-160-c
    63. Conseils de conservation -> fr:conseils-de-conservation
      1. A conserver entre 0°C et 4°C -> fr:a-conserver-entre-0-c-et-4-c
    64. Après Ouverture -> fr:apres-ouverture
    65. se conserve encore 2 jours au réfrigérateur -> fr:se-conserve-encore-2-jours-au-refrigerateur
    66. A consommer jusqu'au -> fr:a-consommer-jusqu-au
      1. voir étiquette -> fr:voir-etiquette
    67. Gemiddelde voedingswaarden per -> fr:gemiddelde-voedingswaarden-per
    68. Valeurs nutritionnelles moyennes pour -> fr:valeurs-nutritionnelles-moyennes-pour
      1. Energie -> fr:energie
    69. 397 kJ -> fr:397-kj

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 393 kj
    (94 kcal)
    Fat 1.7 g
    Saturated fat 0.8 g
    Carbohydrates 7 g
    Sugars 3.9 g
    Fiber ?
    Proteins 12 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, inf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln18WuHloy7maA3vq2a3ytKzP8D5PNtf_4jQH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page