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Chili con carne - Carrefour - 400 g

Chili con carne - Carrefour - 400 g

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Barcode: 5400101051645 (EAN / EAN-13)

Quantity: 400 g

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Beef dishes, Chili con carne

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

43 ingredients

: Riz cuit 40% (eau, riz), haricots rouges 11%, viande hachée de boeuf 10,7%, pulpe de tomates 8,1%, oignon, eau, haricots blancs 6,7%, huiles végétales (olive, colza), poivron rouge, poivron vert, mais 1,7%, concentré de tomates, arômes naturels, ail, sucre, sel, cumin, amidon de mais, vinaigre, poudre de paprika, coriandre, poivre de Cayenne, poivre d'Espagne, origan, marjolaine, poivre, noix de muscade, gingembre, macis, stabilisants : gomme guar-gomme xanthane, thym, émulsifiant : lécithine de soja, conservateurs: lactate de potassium-acétates de sodium, antioxydants: citrates de sodium - acide citrique, arôme (contient céleri). Peut contenir des traces de moutarde, oeuf, fruits à coque, gluten, crustacés, graines de sésame, mollusques, arachides, poisson et lait.

Allergens: Celery, Soybeans

Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E326 - Potassium lactate

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gomme-guar-gomme-xanthane, fr:lactate-de-potassium-acetates-de-sodium
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Minced beef
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Minced beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Riz cuit 40% (eau, riz), haricots rouges 11%, viande hachée de boeuf 10.7%, pulpe de tomates 8.1%, oignon, eau, haricots blancs 6.7%, huiles végétales d'olive, huiles végétales de colza, poivron rouge, poivron vert, mais 1.7%, concentré de tomates, arômes naturels, ail, sucre, sel, cumin, amidon de mais, vinaigre, paprika, coriandre, poivre de Cayenne, poivre, origan, marjolaine, poivre, noix de muscade, gingembre, macis, stabilisants (gomme guar-gomme xanthane), thym, émulsifiant (lécithine de soja), conservateurs (lactate de potassium-acétates de sodium), antioxydants (citrates de sodium), acide citrique, arôme
Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 40 - percent: 40 - percent_max: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 40

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 20

haricots rouges -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11

viande hachée de boeuf -> en:minced-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7

pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.7 - percent_max: 8.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.7 - percent_max: 8.1

haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 5.5

huiles végétales d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.7 - percent_max: 3.29999999999999

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.7 - percent_max: 2.72857142857143

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1.7 - percent_max: 2.175

poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 1.7 - percent_max: 1.74444444444444

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.4

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.11818181818182

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.025

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.946153846153845

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.878571428571427

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.683333333333332

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.64736842105263

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.614999999999999

poivre de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.585714285714285

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559090909090908

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.534782608695651

marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.512499999999999

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491999999999999

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.473076923076922

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.455555555555555

macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.439285714285714

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.424137931034482

gomme guar-gomme xanthane -> fr:gomme-guar-gomme-xanthane - percent_min: 0 - percent_max: 0.424137931034482

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.409999999999999

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.396774193548386

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.396774193548386

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.384374999999999

lactate de potassium-acétates de sodium -> fr:lactate-de-potassium-acetates-de-sodium - percent_min: 0 - percent_max: 0.384374999999999

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.372727272727272

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.372727272727272

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.361764705882352

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.351428571428571

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.5740079365079, rounded value: 41.6)

Negative points: 5

Energy: 1 / 10 (value: 653, rounded value: 653)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chili con carne
Energy	653 kj (156 kcal)	+35%
Fat	5.9 g	+65%
Saturated fat	1.2 g	+1%
Carbohydrates	18 g	+48%
Sugars	2 g	-13%
Fiber	?
Proteins	6 g	-10%
Salt	0.8 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41.574 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 14/100)

Category: Chili con carne

PEF environmental score: 1.84 (the lower the score, the lower the impact)
including impact on climate change: 18.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	94.3 %
Processing	3.0 %
Packaging	0.9 %
Transportation	1.0 %
Distribution	0.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Spain	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -6/100)
Product: Chili con carne - Carrefour - 400 g

Life cycle analysis score: 14
Sum of bonuses and maluses: -20

Final score: -6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.6 km in a petrol car

1856 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	96.0 %
Processing	1.5 %
Packaging	1.0 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Spain	0 %	Medium

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Data sources

Product added on February 13, 2019, 12:53:16 PM CET by kiliweb
Last edit of product page on May 27, 2021, 12:34:35 PM CEST by kiliweb.
Product page also edited by hungergames, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.UVo1Y09maGZ1NllWdWNFdXd4cldvb3RabVpTSFdubTVPZGdJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFccPjlnCLuBxvTi0mV2f2VNKX0UeFc_avHCqs, yuka.sY2b0xO6T85zoF3NwEKvlmZoQfaHrzbeCRHkwm2IxMnVM7LmWfVZ7KqiNKg.

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Chili con carne - Carrefour - 400 g