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Speculoos Creamy - Carrefour - 400 g

Speculoos Creamy - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 5400101074422 (EAN / EAN-13)

Common name: pâte à tartiner

Quantity: 400 g

Packaging: Canned

Brands: Carrefour

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Speculoos spreads, fr:Pates-a-tartiner-vegetaux

Labels, certifications, awards: Green Dot

Link to the product page on the official site of the producer: https://www.carrefour.fr/p/pate-a-tartin...

Stores: Carrefour, carrefour.fr, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Spéculoos 60% (farine de blé, sucre, huiles végétales (palme, colza), sirop de candi, poudre à lever: carbonate acide de sodium, sel, cannelle), huile de colza, sucre, huiles végétales totalement hydrogénées (palme, colza), émulsifiant: lécithine de tournesol, arôme naturel, acidifiant: acide citrique.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm

Vegan status unknown
Unrecognized ingredients: Speculoos, fr:Sirop de candi

Vegetarian status unknown
Unrecognized ingredients: Speculoos, fr:Sirop de candi

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Spéculoos 60% (farine de blé, sucre, huiles végétales de palme, huiles végétales de colza, sirop de candi, poudre à lever (carbonate acide de sodium), sel, cannelle), huile de colza, sucre, huiles végétales totalement hydrogénées (palme, colza), émulsifiant (lécithine de tournesol), arôme naturel, acidifiant (acide citrique)
Spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 60 - percent: 60 - percent_max: 60

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.5 - percent_max: 60

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 15

sirop de candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 12

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 10

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.66666666666667 - percent_max: 40

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

huiles végétales totalement hydrogénées -> en:fully-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 16.6666666666667

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

acidifiant -> en:acid - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.6979166666667, rounded value: 28.7)

Negative points: 23

Energy: 7 / 10 (value: 2423, rounded value: 2423)

Sugars: 7 / 10 (value: 34, rounded value: 34)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:pates-a-tartiner-vegetaux
Energy	2,423 kj (579 kcal)	+94%
Fat	37 g	+126%
Saturated fat	7.5 g	+164%
Carbohydrates	58 g	+96%
Sugars	34 g	+40%
Fiber	0.8 g	-56%
Proteins	3.4 g	+40%
Salt	0.5 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.698 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

1 x Pot (Glass)
1 x Lid (Plastic)
1 x Seal (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Glass
Metal
Total

Speculoos Creamy - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 7, 2020, 7:30:19 AM CEST by kiliweb
Last edit of product page on March 14, 2024, 2:25:19 PM CET by foodvisor.
Product page also edited by didierg, driveoff, moon-rabbit, naruyoko, org-carrefour, teolemon, yuka.K7YaDfWnNdwLQ8HY7YAY1hq3D-rhUqdLKHMIoQ, yuka.L-1uFcWTBtIKQPTg3o5rxWWULb3dHc5hGSE1og, yuka.sY2b0xO6T85zoF3NwEKvlhRkSsfgrjvBbg7tpU62ndGMDMPvY_Ip0LX2Hao, yuka.sY2b0xO6T85zoF3NwEKvllcYC8aCngDECy7UoHKv4tTVC7PDRN9L2ZrbLas, yuka.sY2b0xO6T85zoF3NwEKvlml2f_Tn-Dn2ERXiwmGhnO6NcaGxcdNzy4rGNKg, yuka.sY2b0xO6T85zoF3NwEKvlmtDUevZqAyfETrfwWOIyNesJLvkO_RIsrL8Ias, yuka.sY2b0xO6T85zoF3NwEKvlnBbdsLcsz_7CAXgm1Hb6PmOBczOXI5ovquiKas.

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Speculoos Creamy - Carrefour - 400 g