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Bowl lunch time - Carrefour - 350 g

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Bowl lunch time - Carrefour - 350 g

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Barcode: 5400101078437 (EAN / EAN-13)

Quantity: 350 g

Brands: Carrefour

Stores: Carrefour

Countries where sold: Belgium

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Health

Ingredients

  • icon

    178 ingredients

    51 480 nd bereid gerecht op basis van deegwaren met eleren, kippen - vleesbereiding en garnalen, ingredienten: gekookte deegwaren 39.8% (water, griesmeel van hardie tarwe), mungboonscheuten, ei 10%, gekookt kippenvieesbereiding 8% (kipfilet 6%, water, ei, aard - appelzetmeel, zuurteregelaar, e326, eigeel, melkeiwitten, zout, glucosestroop, stabilizer, e407, citrusvezel), garnaal 5.8% (gamaal, water, zout, zuurteregelaar, e330, kleurstof: e160c), peultjes, plantaardige olien (koolzaad, zonnebloem, oleine zonnebloem, soy), water, ui, rode paprika, soy (water, soy, soybo-nen, zout, suiker, tarwebloem, conserveermiddel: e202), wortel, suiker, screws (anjovisextract, water, suiker, zout), gedehydrateerde knoflook, zout, witte peper, stabilizeator, e415, emulgator, e322 (soy), antioxidant: e330, voedingszuur, e330, kan sporen bevatten van andere glutenbevattende granen, aardnoten, noten, selderij, mosterd, sesamzaad, weekdieren, bereiding: microgolfoven: prik enkele gaatjes in madness en plaats de kom in microgolfoven , opwarmen gedurende 3 minuten op 750 wat, verwijder de folie en proeven, bewaring: te bewaren tussen 0oc in '4oc, eens geopend, onmidellijk consume-ren, verpakt onder beschemende atmosfeer,te gebruiken tot: zie madness, pasta, egg, chicken and shrimp preparation, ingredients: cooked pasta 39.8% (water, durum wheat semolina), mung bean sprouts, ceuf 10%, cooked chicken meat preparation 8% (chicken fillet 6%, water, egg, tere apple starch, acidity corecator: e326, egg yolk, milk protein, salt, glucose syrup, stabilizer: e407, citrus filbre), shrimp 5.8% (shrimp, water, salt, acidity corrector: e330, dye: e160c), snow peas, vegetable oils (colza, toumesol, oleic toumesol, soy) , water, onion, red pepper, soy sauce (water, soybeans, salt, sugar, wheat flour, butterped: e202), carrot, sugar, fish sauce (anchovy extract, water, sugar, salt), dehydrated garlic, salt, white pepper, stabilizer: e415, emulsifier: e322 (soia), antioxidant: e330, acidifier: e330, may contain traces of other cereals containing gluten, peanuts, nuts, celery, mustard, sesame seeds, molluscs, preparation: microwave oven: drill a few holes in the film and put the bowl in the microwave, reheat for 3 minutes 750 watts, remove the film and taste, preservation: to be kept between 0c and 4c, to be consumed directly after opening, conditioned under protective atmosphere, a consumer - sea up to: see film, voeding - gemiddelde waarden per / nutrition - average values per 100 g in: energy 600 kj (
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans
    Traces: Celery, Gluten, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:51-480-nd-bereid-gerecht-op-basis-van-deegwaren-met-eleren, fr:kippen, fr:vleesbereiding-en-garnalen, fr:ingredienten, fr:gekookte-deegwaren, fr:water, fr:griesmeel-van-harde-tarwe, fr:mungboonscheuten, fr:ei, fr:gekookt-kippenvieesbereiding, fr:kipfilet, fr:water, fr:ei, fr:aard, fr:appelzetmeel, fr:zuurteregelaar, fr:eigeel, fr:melkeiwitten, fr:zout, fr:glucosestroop, fr:stabilisator, fr:citrusvezel, fr:garnaal, fr:gamaal, fr:water, fr:zout, fr:zuurteregelaar, fr:kleurstof, fr:peultjes, fr:plantaardige-olien, fr:koolzaad, fr:zonnebloem, fr:oleine-zonnebloem, fr:water, fr:ui, fr:rode-paprika, fr:sojasaus, fr:water, fr:sojabo, fr:nen, fr:zout, fr:suiker, fr:tarwebloem, fr:conserveermiddel, fr:wortel, fr:suiker, fr:vissaus, fr:anjovisextract, fr:water, fr:suiker, fr:zout, fr:gedehydrateerde-knoflook, fr:zout, fr:witte-peper, fr:stabilisator, fr:emulgator, fr:antioxidant, fr:voedingszuur, fr:kan-sporen-bevatten-van-andere-glutenbevattende-granen, fr:aardnoten, fr:noten, fr:selderij, fr:mosterd, fr:sesamzaad, fr:weekdieren, fr:bereiding, fr:microgolfoven, fr:prik-enkele-gaatjes-in-de-folie-en-plaats-de-kom-in-de-microgolfoven, fr:opwarmen-gedurende-3-minuten-op-750-wat, fr:verwijder-de-folie-en-proeven, fr:bewaring, fr:te-bewaren-tussen-0-c-en-4-c, fr:eens-geopend, fr:onmidellijk-consume, fr:ren, fr:verpakt-onder-beschemende-atmosfeer, fr:te-gebruiken-tot, fr:zie-folie, fr:plat-prepare-a-base-de-pates-alimentaires, fr:d-une-preparation-de-viande-de-poulet-et-de-crevettes, fr:ingredients, fr:ceuf, fr:preparation-de-viande-de-poulet-cuite, fr:amidon-de-pommes-de-tere, fr:corecteur-d-acidite, fr:filbre-d-agrumes, fr:toumesol, fr:toumesol-oleique, fr:conser, fr:vateur, fr:prepara, fr:tion, fr:four-a-micro-ondes, fr:percer-quelques-trous-dans-le-film-et-mettre-le-bol-dans-le-four-a-micro-ondes, fr:rechauffer-pendant-3-minutes-a-750-watts, fr:enlever-le-film-et-deguster, fr:conservation, fr:a-conserver-entre-0-c-et-4-c, fr:a-consommer-directement-apres-ouverture, fr:a-consom, fr:mer-jusqu-au, fr:voir-film, fr:voeding, fr:gemiddelde-waarden-per, fr:nutrition, fr:valeurs-moyennes-pour, fr:energie-600-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Chicken fillet, Egg, Egg yolk, Milk proteins, Shrimp, Shrimp, Fish sauce, Anchovy, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Shrimp, Shrimp, Fish sauce, Anchovy, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 51 480 ND Bereid gerecht op basis van deegwaren met eleren, kippen, vleesbereiding en garnalen, Ingredienten (Gekookte deegwaren 39.8%, water), griesmeel van harde tarwe, mungboonscheuten, ei 10%, gekookt kippenvieesbereiding 8% (kipfilet 6%, water, ei, aard, appelzetmeel, zuurteregelaar, e326, eigeel, melkeiwitten, zout, glucosestroop, stabilisator, e407, citrusvezel), garnaal 5.8% (gamaal, water, zout, zuurteregelaar, e330, kleurstof (e160c)), peultjes, plantaardige olien (koolzaad, zonnebloem, oleine zonnebloem, soja), water, ui, rode paprika, sojasaus (water, sojabo, nen, zout, suiker, tarwebloem, conserveermiddel (e202)), wortel, suiker, vissaus (anjovisextract, water, suiker, zout), gedehydrateerde knoflook, zout, witte peper, stabilisator, e415, emulgator, e322, antioxidant (e330), voedingszuur, e330, Kan sporen bevatten van andere glutenbevattende granen, aardnoten, noten, selderij, mosterd, sesamzaad, weekdieren, Bereiding (Microgolfoven), Prik enkele gaatjes in de folie en plaats de kom in de microgolfoven, Opwarmen gedurende 3 minuten op 750 Wat, Verwijder de folie en proeven, Bewaring (Te bewaren tussen 0°C en 4°C), Eens geopend, onmidellijk consume, ren, Verpakt onder beschemende atmosfeer, Te gebruiken tot (Zie folie), Plat préparé à base de pâtes alimentaires, d'oeufs, d'une préparation de viande de poulet et de crevettes, Ingrédients (Pâtes alimentaires cuites 39.8%, eau), semoule de blé dur, pousses de haricots mungo, ceuf 10%, préparation de viande de poulet cuite 8% (filet de poulet 6%, eau, oeuf, amidon de pommes de tere, corecteur d'acidité (e326), jaune d'oeuf, protéines de lait, sel, sirop de glucose, stabilisant (e407), filbre d'agrumes), crevette 5.8% (crevette, eau, sel, correcteur d'acidité (e330), colorant (e160c)), pois mange-tout, huiles végétales (colza, toumesol, toumesol oléique, soja), eau, oignon, poivron rouge, sauce soja (eau, graines de soja, sel, sucre, farine de blé, conser, vateur (e202)), carotte, sucre, sauce poisson (anchois, eau, sucre, sel), ail déshydraté, sel, poivre blanc, stabilisant (e415), émulsifiant (e322), antioxydant (e330), acidifiant (e330), arachides, fruits à coque, céleri, moutarde, graines de sésame, mollusques, Prépara, tion (Four à micro-ondes), Percer quelques trous dans le film et mettre le bol dans le four à micro-ondes, Réchauffer pendant 3 minutes à 750 Watts, Enlever le film et déguster, Conservation (A conserver entre 0°C et 4°C), A consommer directement après ouverture, A consom, mer jusqu'au (Voir film), Voeding, Gemiddelde waarden per, Nutrition, Valeurs moyennes pour (Energie 600 kJ)
    1. 51 480 ND Bereid gerecht op basis van deegwaren met eleren -> fr:51-480-nd-bereid-gerecht-op-basis-van-deegwaren-met-eleren
    2. kippen -> fr:kippen
    3. vleesbereiding en garnalen -> fr:vleesbereiding-en-garnalen
    4. Ingredienten -> fr:ingredienten
      1. Gekookte deegwaren -> fr:gekookte-deegwaren - percent: 39.8
      2. water -> fr:water
    5. griesmeel van harde tarwe -> fr:griesmeel-van-harde-tarwe
    6. mungboonscheuten -> fr:mungboonscheuten
    7. ei -> fr:ei - percent: 10
    8. gekookt kippenvieesbereiding -> fr:gekookt-kippenvieesbereiding - percent: 8
      1. kipfilet -> fr:kipfilet - percent: 6
      2. water -> fr:water
      3. ei -> fr:ei
      4. aard -> fr:aard
      5. appelzetmeel -> fr:appelzetmeel
      6. zuurteregelaar -> fr:zuurteregelaar
      7. e326 -> en:e326 - vegan: yes - vegetarian: yes
      8. eigeel -> fr:eigeel
      9. melkeiwitten -> fr:melkeiwitten
      10. zout -> fr:zout
      11. glucosestroop -> fr:glucosestroop
      12. stabilisator -> fr:stabilisator
      13. e407 -> en:e407 - vegan: yes - vegetarian: yes
      14. citrusvezel -> fr:citrusvezel
    9. garnaal -> fr:garnaal - percent: 5.8
      1. gamaal -> fr:gamaal
      2. water -> fr:water
      3. zout -> fr:zout
      4. zuurteregelaar -> fr:zuurteregelaar
      5. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. kleurstof -> fr:kleurstof
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    10. peultjes -> fr:peultjes
    11. plantaardige olien -> fr:plantaardige-olien
      1. koolzaad -> fr:koolzaad
      2. zonnebloem -> fr:zonnebloem
      3. oleine zonnebloem -> fr:oleine-zonnebloem
      4. soja -> en:soya - vegan: yes - vegetarian: yes
    12. water -> fr:water
    13. ui -> fr:ui
    14. rode paprika -> fr:rode-paprika
    15. sojasaus -> fr:sojasaus
      1. water -> fr:water
      2. sojabo -> fr:sojabo
      3. nen -> fr:nen
      4. zout -> fr:zout
      5. suiker -> fr:suiker
      6. tarwebloem -> fr:tarwebloem
      7. conserveermiddel -> fr:conserveermiddel
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    16. wortel -> fr:wortel
    17. suiker -> fr:suiker
    18. vissaus -> fr:vissaus
      1. anjovisextract -> fr:anjovisextract
      2. water -> fr:water
      3. suiker -> fr:suiker
      4. zout -> fr:zout
    19. gedehydrateerde knoflook -> fr:gedehydrateerde-knoflook
    20. zout -> fr:zout
    21. witte peper -> fr:witte-peper
    22. stabilisator -> fr:stabilisator
    23. e415 -> en:e415 - vegan: yes - vegetarian: yes
    24. emulgator -> fr:emulgator
    25. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    26. antioxidant -> fr:antioxidant
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    27. voedingszuur -> fr:voedingszuur
    28. e330 -> en:e330 - vegan: yes - vegetarian: yes
    29. Kan sporen bevatten van andere glutenbevattende granen -> fr:kan-sporen-bevatten-van-andere-glutenbevattende-granen
    30. aardnoten -> fr:aardnoten
    31. noten -> fr:noten
    32. selderij -> fr:selderij
    33. mosterd -> fr:mosterd
    34. sesamzaad -> fr:sesamzaad
    35. weekdieren -> fr:weekdieren
    36. Bereiding -> fr:bereiding
      1. Microgolfoven -> fr:microgolfoven
    37. Prik enkele gaatjes in de folie en plaats de kom in de microgolfoven -> fr:prik-enkele-gaatjes-in-de-folie-en-plaats-de-kom-in-de-microgolfoven
    38. Opwarmen gedurende 3 minuten op 750 Wat -> fr:opwarmen-gedurende-3-minuten-op-750-wat
    39. Verwijder de folie en proeven -> fr:verwijder-de-folie-en-proeven
    40. Bewaring -> fr:bewaring
      1. Te bewaren tussen 0°C en 4°C -> fr:te-bewaren-tussen-0-c-en-4-c
    41. Eens geopend -> fr:eens-geopend
    42. onmidellijk consume -> fr:onmidellijk-consume
    43. ren -> fr:ren
    44. Verpakt onder beschemende atmosfeer -> fr:verpakt-onder-beschemende-atmosfeer
    45. Te gebruiken tot -> fr:te-gebruiken-tot
      1. Zie folie -> fr:zie-folie
    46. Plat préparé à base de pâtes alimentaires -> fr:plat-prepare-a-base-de-pates-alimentaires
    47. d'oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    48. d'une préparation de viande de poulet et de crevettes -> fr:d-une-preparation-de-viande-de-poulet-et-de-crevettes
    49. Ingrédients -> fr:ingredients
      1. Pâtes alimentaires cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 39.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    50. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    51. pousses de haricots mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183
    52. ceuf -> fr:ceuf - percent: 10
    53. préparation de viande de poulet cuite -> fr:preparation-de-viande-de-poulet-cuite - percent: 8
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. amidon de pommes de tere -> fr:amidon-de-pommes-de-tere
      5. corecteur d'acidité -> fr:corecteur-d-acidite
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes
      6. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. stabilisant -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      11. filbre d'agrumes -> fr:filbre-d-agrumes
    54. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 5.8
      1. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correcteur d'acidité -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. colorant -> en:colour
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    55. pois mange-tout -> en:snow-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20173
    56. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. toumesol -> fr:toumesol
      3. toumesol oléique -> fr:toumesol-oleique
      4. soja -> en:soya - vegan: yes - vegetarian: yes
    57. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    58. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    59. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    60. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. conser -> fr:conser
      7. vateur -> fr:vateur
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    61. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    62. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    63. sauce poisson -> en:fish-sauce - vegan: no - vegetarian: no
      1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    64. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
    65. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    66. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    67. stabilisant -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    68. émulsifiant -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    69. antioxydant -> en:antioxidant
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    70. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    71. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    72. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    73. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    74. moutarde -> en:mustard - ciqual_food_code: 11013
    75. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    76. mollusques -> en:mollusc - vegan: no - vegetarian: no
    77. Prépara -> fr:prepara
    78. tion -> fr:tion
      1. Four à micro-ondes -> fr:four-a-micro-ondes
    79. Percer quelques trous dans le film et mettre le bol dans le four à micro-ondes -> fr:percer-quelques-trous-dans-le-film-et-mettre-le-bol-dans-le-four-a-micro-ondes
    80. Réchauffer pendant 3 minutes à 750 Watts -> fr:rechauffer-pendant-3-minutes-a-750-watts
    81. Enlever le film et déguster -> fr:enlever-le-film-et-deguster
    82. Conservation -> fr:conservation
      1. A conserver entre 0°C et 4°C -> fr:a-conserver-entre-0-c-et-4-c
    83. A consommer directement après ouverture -> fr:a-consommer-directement-apres-ouverture
    84. A consom -> fr:a-consom
    85. mer jusqu'au -> fr:mer-jusqu-au
      1. Voir film -> fr:voir-film
    86. Voeding -> fr:voeding
    87. Gemiddelde waarden per -> fr:gemiddelde-waarden-per
    88. Nutrition -> fr:nutrition
    89. Valeurs moyennes pour -> fr:valeurs-moyennes-pour
      1. Energie 600 kJ -> fr:energie-600-kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 598 kj
    (143 kcal)
    Fat 5.6 g
    Saturated fat 0.7 g
    Carbohydrates 16 g
    Sugars 1.5 g
    Fiber ?
    Proteins 6.8 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by inf, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk9qC_rkhBXKOxzjnEGBnNyMFLrDPNxbvNT_CKs, yuka.sY2b0xO6T85zoF3NwEKvlnIeXOWCjQj1ORrlgEqM49uMKsbHX9cpxIn6aKo.

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