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Saucisson de veau - Carrefour - 150 g

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Saucisson de veau - Carrefour - 150 g

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Barcode: 5400101083820 (EAN / EAN-13)

Quantity: 150 g

Brands: Carrefour

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Countries where sold: Belgium

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Health

Ingredients

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    59 ingredients

    gekookte varkens - en kalfsvleesbereiding, ingrediënten: varkensvlees 43%, water, varkensvet, kalfsvlees 11%, aardappelzetmeel, zout, dextrose, specenijen, stabilisatoren: dinatriumdifosfaat - pentanatriumtrifosfaat - natriumpolyfosfaat, natuurlijke aroma's, specerijextracten, antioxidanten: ascorbinezuur - natriumascorbaat, conserveermiddel: natriumnitriet, kan sporen bevatten van glutenbevattende granen, eieren, melk, selderij en mosterd, preparation of cooked pork and veal, ingrédi ents: pork 43%, water, pork fat, veal 11%, potato starch, salt, dextrose, spices, stabilizers: disodium diphosphate - pentasodium triphosphate - sodium polyphosphate, natural flavors, spice extracts, antioxidants: ascorbic acid - sodium ascorbate, preservative: sodium nitrite, may contain traces of cereals containing gluten, eggs, milk, celery and mustard, bewaring/conservation te bewaren tussen 0°c in 4°c, bewaart nog 2 dagen in de koelkast, eens geopend, verpakt onder beschermende atmosfeer, da store between 0°c and 4°c, after opening, can be stored for another 2 days in the refrigerator, packaged under protective atmosphere, s,a, carrefour b av, olymni soa tel evere
    Traces: Celery, Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat, Veal meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gekookte varkens, en kalfsvleesbereiding, Ingrediënten (Varkensvlees 43%), water, varkensvet, kalfsvlees 11%, aardappelzetmeel, zout, dextrose, specenijen, stabilisatoren (dinatriumdifosfaat), pentanatriumtrifosfaat, natriumpolyfosfaat, natuurlijke aroma's, specerijextracten, antioxidanten (ascorbinezuur), natriumascorbaat, conserveermiddel (natriumnitriet), Kan sporen bevatten van glutenbevattende granen, eieren, melk, selderij en mosterd, Préparation de viande de porc et de veau cuite, Ingrédients (Viande de porc 43%), eau, gras de porc, viande de veau 11%, amidon de pommes de terre, sel, dextrose, épices, stabilisants (diphosphate disodique), triphosphate pentasodique, polyphosphate sodique, arômes naturels, extraits d'épices, antioxydants (acide ascorbique), ascorbate de sodium, conservateur (nitrite de sodium), Bewaring, Conservation Te bewaren tussen 0°C en 4°C, Bewaart nog 2 dagen in de koelkast, eens geopend, Verpakt onder beschermende atmosfeer, DA conserver entre 0°C et 4°C, Après ouverture, se conserve encore 2 jours au réfrigérateur, s, a, CARREFOUR B Av, des Olymni SOA Tel Evere
    1. Gekookte varkens -> fr:gekookte-varkens
    2. en kalfsvleesbereiding -> fr:en-kalfsvleesbereiding
    3. Ingrediënten -> fr:ingredienten
      1. Varkensvlees -> fr:varkensvlees - percent: 43
    4. water -> fr:water
    5. varkensvet -> fr:varkensvet
    6. kalfsvlees -> fr:kalfsvlees - percent: 11
    7. aardappelzetmeel -> fr:aardappelzetmeel
    8. zout -> fr:zout
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. specenijen -> fr:specenijen
    11. stabilisatoren -> fr:stabilisatoren
      1. dinatriumdifosfaat -> fr:dinatriumdifosfaat
    12. pentanatriumtrifosfaat -> fr:pentanatriumtrifosfaat
    13. natriumpolyfosfaat -> fr:natriumpolyfosfaat
    14. natuurlijke aroma's -> fr:natuurlijke-aroma-s
    15. specerijextracten -> fr:specerijextracten
    16. antioxidanten -> fr:antioxidanten
      1. ascorbinezuur -> fr:ascorbinezuur
    17. natriumascorbaat -> fr:natriumascorbaat
    18. conserveermiddel -> fr:conserveermiddel
      1. natriumnitriet -> fr:natriumnitriet
    19. Kan sporen bevatten van glutenbevattende granen -> fr:kan-sporen-bevatten-van-glutenbevattende-granen
    20. eieren -> fr:eieren
    21. melk -> fr:melk
    22. selderij en mosterd -> fr:selderij-en-mosterd
    23. Préparation de viande de porc et de veau cuite -> fr:preparation-de-viande-de-porc-et-de-veau-cuite
    24. Ingrédients -> fr:ingredients
      1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 43
    25. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    27. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 11
    28. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. épices -> en:spice - vegan: yes - vegetarian: yes
    32. stabilisants -> en:stabiliser
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    33. triphosphate pentasodique -> en:e451i - vegan: yes - vegetarian: yes
    34. polyphosphate sodique -> en:e452i - vegan: yes - vegetarian: yes
    35. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    37. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    38. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    39. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    40. Bewaring -> fr:bewaring
    41. Conservation Te bewaren tussen 0°C en 4°C -> fr:conservation-te-bewaren-tussen-0-c-en-4-c
    42. Bewaart nog 2 dagen in de koelkast -> fr:bewaart-nog-2-dagen-in-de-koelkast
    43. eens geopend -> fr:eens-geopend
    44. Verpakt onder beschermende atmosfeer -> fr:verpakt-onder-beschermende-atmosfeer
    45. DA conserver entre 0°C et 4°C -> fr:da-conserver-entre-0-c-et-4-c
    46. Après ouverture -> fr:apres-ouverture
    47. se conserve encore 2 jours au réfrigérateur -> fr:se-conserve-encore-2-jours-au-refrigerateur
    48. s -> fr:s
    49. a -> fr:a
    50. CARREFOUR B Av -> fr:carrefour-b-av
    51. des Olymni SOA Tel Evere -> fr:des-olymni-soa-tel-evere

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,192 kj
    (285 kcal)
    Fat 26 g
    Saturated fat 10 g
    Carbohydrates 3 g
    Sugars 1.2 g
    Fiber ?
    Proteins 8.3 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by alexfauquette.
Product page also edited by inf, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm9BX4L1qTvcZxfgnlOP4tKoEaXwcOgv_4bjDqs.

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