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Jambon d’Ardenne - Souvenirs du Terroir - 100 g

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Jambon d’Ardenne - Souvenirs du Terroir - 100 g

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Barcode: 5400101152380 (EAN / EAN-13)

Quantity: 100 g

Brands: Souvenirs du Terroir

Categories: Meats and their products, Belgian meat products, fr:Jambon d'Ardenne

Labels, certifications, awards: Green Dot, Made in Belgium, PGI

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    : Ardense wordt met groog zout en gerookt met van eik"hout Yeukenhout die al eeuwo:iang in de Ardense kellken worden gebruikt. Cz_janbn dArdennc est issu dun salage au sel scc et dunfumage au bois de hêtre et de chêne pruliqués en Ardenne depuis des siècles. Ardenne Œkdenne IGP. INGPDlb(Tff: Varkensham, zout. glucosestroop, dextrose, antioxidan• ten: trinatriumcitraat • kruiden en specerijen mengeling in wisselende verhoudingen (Hitte peper. foelie. jeneveôessen, laurier. tijm, kruidnagel), knoflook sjalot, conserveermiddelen: kaliumnitraat • natriumnitriet natuurlijk peperaroma, natuurlijk rook Voor 100g eindproduct werd 125g ylees gebruikt. Kan spo ren bevatten van soja. melk selderij. noten en mosterd. Dezç ham werd geproduceerd in België op basis van varkerslees aNomstig uit Duitsland, België en Nederland. INGREDINS : Jambon de porc, sel, sirop de glucose, dextrose, antioxydants : citrate trisodique • ascorbate de sodium, mélan e d'herbes et d'épices en tion variable (poi\Te blanc, macis, baies de gen6Tiere laurier, thym, clou de girole), ail. échalote, conservateurs : nitrate de potassium • nitrite de sodium, arôme naturel de poivre, fumée naturelle. 125 g de viande ont été utilisés pour fabriquer de produit fini. Peut contenir des traces de soja, de céleri, de lait, de fruits à coque et de moutarde. OPdGlNE: Ce jambon a été fabriqué en Belgique à partir de viande de porc issue d'Allemagne, Belgique et Pays•Bas. Gemiddelde waarden per gNaleurs moyennes pour 100 g : Energie : 583 kJ/l\
    Traces: Celery, Milk, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:ardense-wordt-met-groog-zout-en-gerookt-met-van-eik-hout-yeukenhout-die-al-eeuwo, fr:iang-in-de-ardense-kellken-worden-gebruikt, fr:cz-janbn-dardennc-est-issu-dun-salage-au-sel-scc-et-dunfumage-au-bois-de-hetre-et-de-chene-pruliques-en-ardenne-depuis-des-siecles, fr:ardenne-oekdenne, fr:ingpdlb, fr:tff, fr:varkensham, fr:zout, fr:glucosestroop, fr:antioxidan, fr:ten, fr:trinatriumcitraat, fr:kruiden-en-specerijen-mengeling-in-wisselende-verhoudingen, fr:hitte-peper, fr:foelie, fr:jeneveoessen, fr:tijm, fr:kruidnagel, fr:knoflook-sjalot, fr:conserveermiddelen, fr:kaliumnitraat, fr:natriumnitriet-natuurlijk-peperaroma, fr:natuurlijk-rook-voor-100g-eindproduct-werd-125g-ylees-gebruikt, fr:kan-spo-ren-bevatten-van-soja, fr:melk-selderij, fr:noten-en-mosterd, fr:dezc-ham-werd-geproduceerd-in-belgie-op-basis-van-varkerslees-anomstig-uit-duitsland, fr:belgie-en-nederland, fr:ingredins, fr:melan-e-d-herbes-et-d-epices-en-tion-variable, fr:poi-te-blanc, fr:baies-de-gen6tiere-laurier, fr:clou-de-girole, fr:fumee-naturelle, fr:viande-ont-ete-utilises-pour-fabriquer-de-produit-fini, fr:opdglne, fr:ce-jambon-a-ete-fabrique-en-belgique-a-partir-de-viande-de-porc-issue, fr:belgique-et-pays, fr:bas, fr:gemiddelde-waarden-per-gnaleurs-moyennes-pour, fr:energie, fr:583-kj, fr:l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ardense wordt met groog zout en gerookt met van eik"hout Yeukenhout die al eeuwo (iang in de Ardense kellken worden gebruikt, Cz_janbn dArdennc est issu dun salage au sel scc et dunfumage au bois de hêtre et de chêne pruliqués en Ardenne depuis des siècles, Ardenne Œkdenne, INGPDlb, Tff), Varkensham, zout, glucosestroop, dextrose, antioxidan, ten (trinatriumcitraat, kruiden en specerijen mengeling in wisselende verhoudingen, Hitte peper, foelie, jeneveôessen), laurier, tijm, kruidnagel, knoflook sjalot, conserveermiddelen (kaliumnitraat, natriumnitriet natuurlijk peperaroma), natuurlijk rook Voor 100g eindproduct werd 125g ylees gebruikt, Kan spo ren bevatten van soja, melk selderij, noten en mosterd, Dezç ham werd geproduceerd in België op basis van varkerslees aNomstig uit Duitsland, België en Nederland, INGREDINS (Jambon de porc), sel, sirop de glucose, dextrose, antioxydants (citrate trisodique, ascorbate de sodium), mélan e d'herbes et d'épices en tion variable (poi\Te blanc, macis, baies de gen6Tiere laurier, thym, clou de girole), ail, échalote, conservateurs (nitrate de potassium, nitrite de sodium), arôme naturel de poivre, fumée naturelle, viande ont été utilisés pour fabriquer de produit fini, OPdGlNE (Ce jambon a été fabriqué en Belgique à partir de viande de porc issue), Belgique et Pays, Bas, Gemiddelde waarden per gNaleurs moyennes pour (Energie), 583 kJ, l\
    1. Ardense wordt met groog zout en gerookt met van eik"hout Yeukenhout die al eeuwo -> fr:ardense-wordt-met-groog-zout-en-gerookt-met-van-eik-hout-yeukenhout-die-al-eeuwo - percent_min: 2.77777777777778 - percent_max: 100
      1. iang in de Ardense kellken worden gebruikt -> fr:iang-in-de-ardense-kellken-worden-gebruikt - percent_min: 0.555555555555556 - percent_max: 100
      2. Cz_janbn dArdennc est issu dun salage au sel scc et dunfumage au bois de hêtre et de chêne pruliqués en Ardenne depuis des siècles -> fr:cz-janbn-dardennc-est-issu-dun-salage-au-sel-scc-et-dunfumage-au-bois-de-hetre-et-de-chene-pruliques-en-ardenne-depuis-des-siecles - percent_min: 0 - percent_max: 50
      3. Ardenne Œkdenne -> fr:ardenne-oekdenne - labels: en:pgi - percent_min: 0 - percent_max: 33.3333333333333
      4. INGPDlb -> fr:ingpdlb - percent_min: 0 - percent_max: 25
      5. Tff -> fr:tff - percent_min: 0 - percent_max: 20
    2. Varkensham -> fr:varkensham - percent_min: 0 - percent_max: 50
    3. zout -> fr:zout - percent_min: 0 - percent_max: 33.3333333333333
    4. glucosestroop -> fr:glucosestroop - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. antioxidan -> fr:antioxidan - percent_min: 0 - percent_max: 16.6666666666667
    7. ten -> fr:ten - percent_min: 0 - percent_max: 14.2857142857143
      1. trinatriumcitraat -> fr:trinatriumcitraat - percent_min: 0 - percent_max: 14.2857142857143
      2. kruiden en specerijen mengeling in wisselende verhoudingen -> fr:kruiden-en-specerijen-mengeling-in-wisselende-verhoudingen - percent_min: 0 - percent_max: 7.14285714285714
      3. Hitte peper -> fr:hitte-peper - percent_min: 0 - percent_max: 4.76190476190476
      4. foelie -> fr:foelie - percent_min: 0 - percent_max: 3.57142857142857
      5. jeneveôessen -> fr:jeneveoessen - percent_min: 0 - percent_max: 2.85714285714286
    8. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 12.5
    9. tijm -> fr:tijm - percent_min: 0 - percent_max: 11.1111111111111
    10. kruidnagel -> fr:kruidnagel - percent_min: 0 - percent_max: 10
    11. knoflook sjalot -> fr:knoflook-sjalot - percent_min: 0 - percent_max: 9.09090909090909
    12. conserveermiddelen -> fr:conserveermiddelen - percent_min: 0 - percent_max: 8.33333333333333
      1. kaliumnitraat -> fr:kaliumnitraat - percent_min: 0 - percent_max: 8.33333333333333
      2. natriumnitriet natuurlijk peperaroma -> fr:natriumnitriet-natuurlijk-peperaroma - percent_min: 0 - percent_max: 4.16666666666667
    13. natuurlijk rook Voor 100g eindproduct werd 125g ylees gebruikt -> fr:natuurlijk-rook-voor-100g-eindproduct-werd-125g-ylees-gebruikt - percent_min: 0 - percent_max: 7.69230769230769
    14. Kan spo ren bevatten van soja -> fr:kan-spo-ren-bevatten-van-soja - percent_min: 0 - percent_max: 7.14285714285714
    15. melk selderij -> fr:melk-selderij - percent_min: 0 - percent_max: 6.66666666666667
    16. noten en mosterd -> fr:noten-en-mosterd - percent_min: 0 - percent_max: 6.25
    17. Dezç ham werd geproduceerd in België op basis van varkerslees aNomstig uit Duitsland -> fr:dezc-ham-werd-geproduceerd-in-belgie-op-basis-van-varkerslees-anomstig-uit-duitsland - percent_min: 0 - percent_max: 5.88235294117647
    18. België en Nederland -> fr:belgie-en-nederland - percent_min: 0 - percent_max: 5.55555555555556
    19. INGREDINS -> fr:ingredins - percent_min: 0 - percent_max: 5.26315789473684
      1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 5.26315789473684
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5
    21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    23. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 4.34782608695652
      1. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 4.34782608695652
      2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    24. mélan e d'herbes et d'épices en tion variable -> fr:melan-e-d-herbes-et-d-epices-en-tion-variable - percent_min: 0 - percent_max: 4.16666666666667
      1. poi\Te blanc -> fr:poi-te-blanc - percent_min: 0 - percent_max: 4.16666666666667
      2. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      3. baies de gen6Tiere laurier -> fr:baies-de-gen6tiere-laurier - percent_min: 0 - percent_max: 1.38888888888889
      4. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.04166666666667
      5. clou de girole -> fr:clou-de-girole - percent_min: 0 - percent_max: 0.833333333333333
    25. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4
    26. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3.84615384615385
    27. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.7037037037037
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    28. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. fumée naturelle -> fr:fumee-naturelle - percent_min: 0 - percent_max: 3.44827586206897
    30. viande ont été utilisés pour fabriquer de produit fini -> fr:viande-ont-ete-utilises-pour-fabriquer-de-produit-fini - percent_min: 0 - percent_max: 3.33333333333333
    31. OPdGlNE -> fr:opdglne - percent_min: 0 - percent_max: 3.2258064516129
      1. Ce jambon a été fabriqué en Belgique à partir de viande de porc issue -> fr:ce-jambon-a-ete-fabrique-en-belgique-a-partir-de-viande-de-porc-issue - percent_min: 0 - percent_max: 3.2258064516129
    32. Belgique et Pays -> fr:belgique-et-pays - percent_min: 0 - percent_max: 3.125
    33. Bas -> fr:bas - percent_min: 0 - percent_max: 3.03030303030303
    34. Gemiddelde waarden per gNaleurs moyennes pour -> fr:gemiddelde-waarden-per-gnaleurs-moyennes-pour - percent_min: 0 - percent_max: 2.94117647058824
      1. Energie -> fr:energie - percent_min: 0 - percent_max: 2.94117647058824
    35. 583 kJ -> fr:583-kj - percent_min: 0 - percent_max: 2.94117647058824
    36. l\ -> fr:l - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.34617201960918e-06, rounded value: 0)

    Negative points: 12

    • Energy: 1 / 10 (value: 577, rounded value: 577)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 10 / 10 (value: 1800, rounded value: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Belgian meat products
    Energy 577 kj
    (138 kcal)     		-27%
    Fat 3.5 g -60%
    Saturated fat 2 g -40%
    Carbohydrates 2.7 g +277%
    Sugars 0 g -100%
    Fiber 0 g
    Proteins 24 g -10%
    Salt 4.5 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by jumati.
Product page also edited by hungergames, openfoodfacts-contributors, roboto-app, teolemon, yuka.R3BvZVBJWThpZUpWbHMwWTRoUHEzT3g0NWNDVVRXS1pNOGdPSWc9PQ, yuka.WGZzQUNmMWUrcVVOb2NBdm9TNk0xUGRyeEppcVJ6eVFkZGhCSVE9PQ.

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