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Poireaux émincés – Carrefour – 1 kg

Poireaux émincés – Carrefour – 1 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
5400101174986(EAN / EAN-13)

Common name: Poireaux en rondelles surgelés.

Quantity: 1 kg

Packaging: Plastic, Bag, Frozen, fr:sac plastique

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Vegetable rods, Frozen vegetables, Leeks, Frozen leeks

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Producer: EMB 59210 CE

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Energy

      0/10 points (112kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -5 (0 - 5)

      Nutri-Score: A

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    Nutrient levels


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      Sugars in low quantity (3%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.02%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen leeks
    Energy 112 kj
    (27 kcal)
    -5%
    Fat 0.5 g -14%
    Saturated fat 0.3 g +150%
    Monounsaturated fat 0.004 g
    Polyunsaturated fat 0.166 g
    Omega 3 fat 99 mg
    Carbohydrates 3.4 g -
    Sugars 3 g +13%
    Fiber 2.6 g +4%
    Proteins 1.4 g +8%
    Salt 0.02 g -63%
    Vitamin A 83.333 µg
    Vitamin E 0.92 mg
    Vitamin K 47 µg
    Vitamin C (ascorbic acid) 12 mg
    Vitamin B1 (Thiamin) 0.06 mg
    Vitamin B2 (Riboflavin) 0.03 mg
    Vitamin B6 (Pyridoxin) 0.233 mg
    Vitamin B9 (Folic acid) 64 µg
    Vitamin B5 (Pantothenic acid) 0.14 mg
    Potassium 180 mg
    Calcium 59 mg
    Phosphorus 35 mg
    Iron 2.1 mg
    Magnesium 28 mg
    Zinc 0.12 mg
    Copper 0.12 mg
    Manganese 0.481 mg
    Selenium 1 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Ce produit doit être cuit avant consommation. Sans décongélation préalable. À la casserole : Versez les poireaux dans de l'eau bouillante légèrement salée. Laissez cuire les poireaux 10 à 14 minutes à feu doux. Égouttez et assaisonnez selon votre goût. À la poêle : Versez les poireaux encore surgelés dans une poêle chaude avec de la matière grasse. Laissez cuire à feu doux pendant 10 minutes environ en remuant régulièrement. Assaisonnez selon votre goût. À l'autocuiseur : Mettre les légumes dans l'autocuiseur avec 2 verres d'eau puis refermez. Dés la rotation de la soupape, laissez cuire 5 minutes. Assaisonnez selon votre convenance.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION

Conservation conditions: À consommer de préférence avant fin : voir au dos du sachet. À conserver 24h au réfrigérateur ou jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by segundo
Last edit of product page on by macrofactor.
Product page also edited by date-limite-app, driveoff, foodvisor, jusdekiwi, org-carrefour, packbot, quechoisir, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.