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Beurre gastronomique demi-sel - Carrefour - 250 g

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Beurre gastronomique demi-sel - Carrefour - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 5400101213975 (EAN / EAN-13)

Common name: Beurre demi-sel pasteurisé - 80% de matière grasse minimum.

Quantity: 250 g

Packaging: Fresh

Brands: Carrefour

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Half-salted butter, Salted butters

Labels, certifications, awards: French milk, Made in Belgium, fr:Produit Belge

Origin of the product and/or its ingredients: Ce produit est fabriqué en Belgique à partir de lait origine Belgique. Ce beurre demi-sel est fabriqué en Bretagne à partir de lait origine France (Bretagne).

Producer: Fabriqué en Belgique par AGRAL S.A. B-6180 Courcelles pour Interdis. Fabriqué en France par EMB 35239C pour Interdis.

Traceability code: BE CO 437 EC, FR 35.239.005 CE - Retiers (Ille-et-Vilaine, France), EMB 35239C - Retiers (Ille-et-Vilaine, France), FR 59.462.030 CE - Phalempin (Nord, France)

Stores: Carrefour

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    3 ingredients

    pasteurized milk cream (french origin), salt 2%, lactic ferments
    Allergens: Milk

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Crème de _lait_, sel 2%, ferments _lactiques_
    1. Crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 96 - percent_max: 98
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    3. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2

    • en:milk -> en:milk

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 8 / 10 (value: 2989, rounded value: 2989)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat / fat ratio: 10 / 10 (value: 68.75, rounded value: 68.8)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salted butters
    Energy 2,989 kj
    (727 kcal)     		-1%
    Fat 80 g -
    Saturated fat 55 g +7%
    Carbohydrates 1 g +169%
    Sugars 1 g +172%
    Fiber 0.5 g +1,240%
    Proteins 0.7 g +93%
    Salt 2 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 250ge Fabriqué en BRETAGNE

Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté du beurrier. À conserver entre +2°C et +8°C. Bien refermer l'emballage après utilisation.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, desan, ecoscore-impact-estimator, fix-serving-size-bot, geodata, inf, moon-rabbit, openfoodfacts-contributors, packbot, segundo, teolemon, yuka.WUlJdU9mOGhuOEVsbXNJZndoRDM1T0orbm9TSFExMmVPYzVCSVE9PQ.

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