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Sapori d'Italia Mozzarella di Bufala Campana AOP - Carrefour - 210 g

Sapori d'Italia Mozzarella di Bufala Campana AOP - Carrefour - 210 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 5400101225091 (EAN / EAN-13)

Common name: Mozzarella di Bufala Campana AOP - Fromage à pâte filée au lait pasteurisé de bufflonne, en saumure.

Quantity: 210 g

Packaging: Plastic, Fresh

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Stretched-curd cheeses, Buffalo cheeses, Mozzarella, Buffalo mozzarella, Fromages, Fromages au lait de bufflonne, Fromages de vache, Fromages italiens, Fromages à pâte filée, Mozzarella de bufflonne, Produits fermentés, Produits laitiers, Produits laitiers fermentés

Labels, certifications, awards: Green Dot, Made in Italy, Nutriscore, Nutriscore Grade D, PDO, fr:BOB
Green Dot PDO

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Traceability code: IT 15 52 CE, IT 15 332 CE

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France, Spain

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      3/10 points (1173kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (14g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 10 (15 - 5)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62.5 g)
    Compared to: Fromages-de-vache
    Energy 1,173 kj
    (283 kcal)
    733 kj
    (177 kcal)
    -16%
    Fat 25 g 15.6 g -7%
    Saturated fat 16 g 10 g -13%
    Carbohydrates 0.6 g 0.375 g -30%
    Sugars 0.6 g 0.375 g -
    Fiber ? ?
    Proteins 14 g 8.75 g -29%
    Salt 0.5 g 0.312 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 62.5 g

Ingredients

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    3 ingredients


    pasteurized whole buffalo milk (origin italy), salt, rennet
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ de bufflonne, sel, présure
    1. _Lait_ de bufflonne -> en:buffalo-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 99 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À consommer jusqu'au : voir ci-dessous. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by jeanbono
Last edit of product page on by gbr.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, grumpf, hungergames, inf, misterwhite, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, teolemon, yuka.ZnJ3Z0s0VU9pTmtUdDgxbDVpeU4yTUJ2d3NYNVpXeUpNTThOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.