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Kroepoek aux crevettes - Carrefour - 70 g

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Kroepoek aux crevettes - Carrefour - 70 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 5400101242906 (EAN / EAN-13)

Quantity: 70 g

Packaging: Plastic, Bag

Brands: Carrefour

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Cassava crisps, fr:chips-de-manioc-a-la-crevette

Manufacturing or processing places: France

Traceability code: EMB 80677A - Roisel (Somme, France)

Stores: Carrefour

Countries where sold: Belgium, France

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Health

Ingredients

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    13 ingredients

    cassava flour (43,7%), sunflower oil, shrimp (4,7%), sugar, salt, flavor enhancer: monosodium glutamate, garlic, spices, acidifier: citric acid, baking powder: sodium acid carbonate
    Allergens: Crustaceans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de manioc 43.7%, huile de tournesol, crevettes 4.7%, sucre, sel, exhausteur de goût (glutamate monosodique), ail, épices, acidifiant (acide citrique), poudre à lever (carbonate acide de sodium)
    1. Farine de manioc -> en:cassava-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 43.7 - percent: 43.7 - percent_max: 43.7
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 36.1 - percent_max: 43.7
    3. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.12857142857143 - percent_max: 4.7
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.533333333333331 - percent_max: 1.8
    6. exhausteur de goût -> en:flavour-enhancer - percent_min: 0.279999999999998 - percent_max: 1.8
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.279999999999998 - percent_max: 1.8
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.8
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.8
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.8
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 6 / 10 (value: 2259, rounded value: 2259)
    • Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: Cassava crisps
    Energy 2,259 kj
    (540 kcal)     		791 kj
    (189 kcal)     		+9%
    Fat 33 g 11.6 g +32%
    Saturated fat 3.4 g 1.19 g +26%
    Carbohydrates 60 g 21 g -7%
    Sugars 7.9 g 2.77 g +10%
    Fiber 1 g 0.35 g -38%
    Proteins 1.4 g 0.49 g -18%
    Salt 1.8 g 0.63 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.9 % 0.9 %
Serving size: 35 g

Environment

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Data sources

Product added on by tacite
Last edit of product page on by inf.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, sebleouf, teolemon, yuka.JqB-IYKaE5Y4NvDe8bsP5CWCG-bOG_5oB1lSog, yuka.U69tN_W1DdwqQsKO_I8FgWWWC9XRWu5UKn8xog, yuka.YWFFaEg2TUZ2c2RVeC9JNHBBdlU4SXhUOVllSVZENjRDL0FMSWc9PQ.

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