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Beurre Ail et fines herbes - Carrefour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 5400101248304 (EAN / EAN-13)

Common name: Beurre à l'ail et aux fines herbes (2,4%), à 76% de matière grasse, pasteurisé.

Quantity: 125 g

Brands: Carrefour

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Unsalted butters

Origin of the product and/or its ingredients: Ce produit est fabriqué en Belgique à partir de lait origine Belgique.

Producer: Fabriqué en Belgique par AGRAL S.A. B-6180 Courcelles pour Interdis.

Traceability code: BE CO 437 EC

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

butter 92.2% (milk cream, lactic ferments), salt, parsley 2.3%, garlic 1.8%, water, sugar, shallot 0.2%, chives 0.1%, pepper, acidifier: citric acid

Allergens: Milk

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Fats

Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butter, Cream

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Beurre_ 92.2% (crème de _lait_, ferments _lactiques_), sel, persil 2.3%, ail 1.8%, eau, sucre, échalote 0.2%, ciboulette 0.1%, poivre, acidifiant (acide citrique)
_Beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 92.2 - percent: 92.2 - percent_max: 92.2

crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 46.1 - percent_max: 92.2

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 46.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.3 - percent_max: 3

persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 0.900000000000006

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.900000000000003

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.1, rounded value: 2.1)

Negative points: 27

Energy: 8 / 10 (value: 2840, rounded value: 2840)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat / fat ratio: 9 / 10 (value: 60.5263157894737, rounded value: 60.5)

Sodium: 10 / 10 (value: 960, rounded value: 960)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 27 (27 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (76%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Unsalted butters
Energy	2,840 kj (691 kcal)	-6%
Fat	76 g	-6%
Saturated fat	46 g	-14%
Carbohydrates	1.4 g	+155%
Sugars	0.9 g	+70%
Fiber	0.5 g	+1,924%
Proteins	0.9 g	+74%
Salt	2.4 g	+6,070%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.1 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Butter, 82% fat, unsalted

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 7.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	2.4 %
Packaging	2.0 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Beurre Ail et fines herbes - Carrefour - 125 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -20

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

789 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.6 %
Processing	0.6 %
Packaging	2.3 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: 125ge Picto GDA "PRODUIT BELGE" + carte

Conservation conditions: A consommer de préférence avant le / N° de lot : voir ci-contre. A conserver à +7°C maximum. Bien refermer l'emballage après utilisation. NE PAS CONGELER.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 27, 2019, 8:26:13 PM CET by carrefour
Last edit of product page on August 11, 2023, 1:24:07 PM CEST by org-carrefour.
Product page also edited by cedagaesse, ecoscore-impact-estimator, fixbot, inf, kiliweb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Beurre Ail et fines herbes - Carrefour - 125 g