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Bacon fumé - carrefour - 13 tranches - 150 g

Bacon fumé - carrefour - 13 tranches - 150 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 5400101252240 (EAN / EAN-13)

Common name: Bacon

Quantity: 13 tranches - 150 g

Packaging: Plastic

Brands: Carrefour

Categories: Meats and their products, Meats, Pork, Bacon, Smoked bacon

Origin of ingredients: Europe

Manufacturing or processing places: Belgique

Stores: Carrefour

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

14 ingredients

: Viande de porc, sel, sirop de glucose, sucre, antioxydants (ascorbate de sodium, citrate de sodium), épices en proportion variables (macis, poivre, paprika), conservateur (nitrate de sodium), fumée.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Pork meat

Non-vegetarian
Non-vegetarian ingredients: Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc, sel, sirop de glucose, sucre, antioxydants (ascorbate de sodium, citrate de sodium), épices (macis, poivre, paprika), conservateur (nitrate de sodium), fumée
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 12.5 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 20

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 10

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5.55555555555556

conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143

nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 1 / 10 (value: 607, rounded value: 607)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 10 / 10 (value: 1360, rounded value: 1360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 13 (13 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 tranche 30 g)	Compared to: Smoked bacon
Energy	607 kj (145 kcal)	182 kj (43 kcal)	-22%
Fat	6 g	1.8 g	-41%
Saturated fat	2.3 g	0.69 g	-42%
Carbohydrates	0.7 g	0.21 g	-
Sugars	0.5 g	0.15 g	-9%
Fiber	0.5 g	0.15 g	+78%
Proteins	22 g	6.6 g	+4%
Salt	3.4 g	1.02 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 tranche 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europe	100 %	High

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Data sources

Product added on December 31, 2015, 12:33:00 PM CET by arcko
Last edit of product page on August 11, 2023, 1:24:13 PM CEST by org-carrefour.
Product page also edited by aleene, desan, kiliweb, packbot, scanbot, teolemon, yuka.VzRRZkU0a1JvdWdNeDhJQzVrbk0vK2xXNktLRlRWeXNEZWtQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZgTtP9mAvtFjruiFaZm_vfcoTvQtdty7jmLas.

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Bacon fumé - carrefour - 13 tranches - 150 g