Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Boulettes sauce tomate - Carrefour - 12 kg

edit Edit the page

Boulettes sauce tomate - Carrefour - 12 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400102034388 (EAN / EAN-13)

Quantity: 12 kg

Brands: Carrefour

Stores: Carrefour

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    136 ingredients

    balletjes op basis van varkensvlees in tomatensaus, pork dumplings in tomato sauce, nd ingrediënten: gekockte varkensballetjes 50% (varkensvlees 48,5%, aardappe - en maiszetmeel, specerijen (peper, paprika, nootmuskaat, foelie), aroma's, peterselie, dextrose, zuurteregelaar: e50), tomatenpulp 27%, water, ui, tomatenconcentraat 1,9%, plantaardige oliën (koolzaad, olijf, soy in zonnebloem), sjalot, tomatenpoeder, zout, maltodextrin, suiker, gistextraci, aroma's (bevat melk) en natuurlijke aroma's, kruiden en specerijen, knoflook, vitaminen a en d3, vèrdikkingsmiddelen: e412-e415, antioxidant e392 emulgatoren: e322 (soy) - e472c, kleurstof, e160a, kan sporen bevatten van gluten, eieren, schaaldieren, vis, sēlderij, mosterd, weekdier, schaalvrucht, sesamzaad aardnoten, bereidingstip: microgolfoven: prik enkele gaaties in de folie en plaats het schaaltje in de microgolfoveni, warm op gedurende 10 min, op 750 watt, verwijder de folie en serveren, in de kookpan: giet de inhoud van het bakje in een pan et venwarm gedurende 20 min, cp een zacht vuurtje, bewaartip: koel bewaren tussen 0°c en 4°c, bewaart nog 3 dagen in de koelkast, eens geopend, verpakt onder beschermende atmosfeer, te gebruiken tot: zie etiket, e ingredients: cooked pork dumplings 50% (pork 48.5%, potato and corn starch, spices (pepper, paprika, nutmeg, mace), arómes, parsley, dextrose, acidity checker: e500), tomato puipe 27%, water, onion, tomato concentrate 1.9%, vegetable oils (rapeseed, olive, soybean and sunflower), shallot, tomato powder, salt, maltodextrin, sugar, yeast extract, aròmes (contains milk) and natural arómes, herbs and spices, garlic, vitamins a and d3, thickeners: e412 - e415, antioxidant: e392 emulifying agents: e322 (soia) - e472c, colour: e160a, may contain traces of gluten, eggs, crustaceans, fish, celery and mustard, molusque, nut, nut, sesame, peanut, preparation tip: microwave oven: drill a few holes in the film and put the boat in the microwave oven, heat for 10 min, at 750 watts remove the film and serve, in the pan: pour the contents of the tray into a saucepan and heat over low heat for 20 minutes, storage tips: store between 0°c and 4°c, after opening, can be stored for another 3 days in the refrigerator, conditioriné sots protective atmosphere, to be consumed until: see label gemiddelde voedingswaarden per 100 g/average nutritional values per 100g: energy: 719 kj -
    Allergens: Milk, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Balletjes op basis van varkensvlees in tomatensaus, Boulettes à base de viande de porc dans une sauce tomate, ND Ingrediënten (Gekockte varkensballetjes 50%, varkensvlees 48.5%), aardappe, en maiszetmeel, specerijen (peper, paprika, nootmuskaat, foelie), aroma's, peterselie, dextrose, zuurteregelaar (E50), tomatenpulp 27%, water, ui, tomatenconcentraat 1.9%, plantaardige oliën (koolzaad, olijf, soja en zonnebloem), sjalot, tomatenpoeder, zout, maltodextrine, suiker, gistextraci, aroma's (bevat melk), en natuurlijke aroma's, kruiden en specerijen, knoflook, vitaminen A en D3, vèrdikkingsmiddelen (e412), e415, antioxidant e392 emulgatoren (e322), e472c, kleurstof, e160a, Kan sporen bevatten van gluten, eieren, schaaldieren, vis, sēlderij, mosterd, weekdier, schaalvrucht, sesamzaad aardnoten, Bereidingstip (Microgolfoven), prik enkele gaaties in de folie en plaats het schaaltje in de microgolfoveni, Warm op gedurende 10 min, op 750 Watt, Verwijder de folie en serveren, In de kookpan (giet de inhoud van het bakje in een pan et venwarm gedurende 20 min), cp een zacht vuurtje, Bewaartip (Koel bewaren tuSsen 0°C en 4°C), Bewaart nog 3 dagen in de koelkast, eens geopend, Verpakt onder beschermende atmosfeer, Te gebruiken tot (zie etiket), E Ingrédients (Boulettes de porc cuites 50%, viande de porc 48.5%), amidon de pommes de terre, de maïs, épices (poivre, paprika, noix de muscade, macis), arómes, persil, dextrose, correcteur d'acidité (e500), puipe de tomate 27%, eau, oignon, concentré de tomate 1.9%, huiles végétales de colza, huiles végétales d'olive, huiles végétales de soja, huiles végétales de tournesol, échalote, tomate, sel, maltodextrine, sucre, extrait de levure, aròmes, arómes naturels, herbes et épices, ail, vitamines, vitamine A, vitamine D3, épaississants (e412), e415, antioxydant (e392 émuisifiants), e322, e472c, colorant (e160a), molusque, fruit à coque, sésame, arachide, Conseil de préparation (Four à micro-ondes), percer quelques trous dans le film et mettre la barquefte dans le four àmicro-ondes, Réchauffer pendant 10 min, à 750 Watts Enlever le film et servir, A la casserole (verser le contenu de la barquette dans une casserole et réchauffer à feu doux pendant 20 minutes), Conseils de conservation (A conserver entre 0°C et 4°C), Après ouverture, se conserve encore 3 jours au réfrigérateur, Conditioriné sots atmosphère protectrice, A consommer jusqu'au (voir étiquette Gemiddelde voedingswaarden per, Valeurs nutritionnelles moyennes pour), Energie (719 kJ)
    1. Balletjes op basis van varkensvlees in tomatensaus -> fr:balletjes-op-basis-van-varkensvlees-in-tomatensaus
    2. Boulettes à base de viande de porc dans une sauce tomate -> fr:boulettes-a-base-de-viande-de-porc-dans-une-sauce-tomate
    3. ND Ingrediënten -> fr:nd-ingredienten
      1. Gekockte varkensballetjes -> fr:gekockte-varkensballetjes - percent: 50
      2. varkensvlees -> fr:varkensvlees - percent: 48.5
    4. aardappe -> fr:aardappe
    5. en maiszetmeel -> fr:en-maiszetmeel
    6. specerijen -> fr:specerijen
      1. peper -> fr:peper
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      3. nootmuskaat -> fr:nootmuskaat
      4. foelie -> fr:foelie
    7. aroma's -> fr:aroma-s
    8. peterselie -> fr:peterselie
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. zuurteregelaar -> fr:zuurteregelaar
      1. E50 -> fr:e50
    11. tomatenpulp -> fr:tomatenpulp - percent: 27
    12. water -> fr:water
    13. ui -> fr:ui
    14. tomatenconcentraat -> fr:tomatenconcentraat - percent: 1.9
    15. plantaardige oliën -> fr:plantaardige-olien
      1. koolzaad -> fr:koolzaad
      2. olijf -> fr:olijf
      3. soja en zonnebloem -> fr:soja-en-zonnebloem
    16. sjalot -> fr:sjalot
    17. tomatenpoeder -> fr:tomatenpoeder
    18. zout -> fr:zout
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    20. suiker -> fr:suiker
    21. gistextraci -> fr:gistextraci
    22. aroma's -> fr:aroma-s
      1. bevat melk -> fr:bevat-melk
    23. en natuurlijke aroma's -> fr:en-natuurlijke-aroma-s
    24. kruiden en specerijen -> fr:kruiden-en-specerijen
    25. knoflook -> fr:knoflook
    26. vitaminen A en D3 -> fr:vitaminen-a-en-d3
    27. vèrdikkingsmiddelen -> fr:verdikkingsmiddelen
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    28. e415 -> en:e415 - vegan: yes - vegetarian: yes
    29. antioxidant e392 emulgatoren -> fr:antioxidant-e392-emulgatoren
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    30. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    31. kleurstof -> fr:kleurstof
    32. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. Kan sporen bevatten van gluten -> fr:kan-sporen-bevatten-van-gluten
    34. eieren -> fr:eieren
    35. schaaldieren -> fr:schaaldieren
    36. vis -> fr:vis
    37. sēlderij -> fr:sēlderij
    38. mosterd -> fr:mosterd
    39. weekdier -> fr:weekdier
    40. schaalvrucht -> fr:schaalvrucht
    41. sesamzaad aardnoten -> fr:sesamzaad-aardnoten
    42. Bereidingstip -> fr:bereidingstip
      1. Microgolfoven -> fr:microgolfoven
    43. prik enkele gaaties in de folie en plaats het schaaltje in de microgolfoveni -> fr:prik-enkele-gaaties-in-de-folie-en-plaats-het-schaaltje-in-de-microgolfoveni
    44. Warm op gedurende 10 min -> fr:warm-op-gedurende-10-min
    45. op 750 Watt -> fr:op-750-watt
    46. Verwijder de folie en serveren -> fr:verwijder-de-folie-en-serveren
    47. In de kookpan -> fr:in-de-kookpan
      1. giet de inhoud van het bakje in een pan et venwarm gedurende 20 min -> fr:giet-de-inhoud-van-het-bakje-in-een-pan-et-venwarm-gedurende-20-min
    48. cp een zacht vuurtje -> fr:cp-een-zacht-vuurtje
    49. Bewaartip -> fr:bewaartip
      1. Koel bewaren tuSsen 0°C en 4°C -> fr:koel-bewaren-tussen-0-c-en-4-c
    50. Bewaart nog 3 dagen in de koelkast -> fr:bewaart-nog-3-dagen-in-de-koelkast
    51. eens geopend -> fr:eens-geopend
    52. Verpakt onder beschermende atmosfeer -> fr:verpakt-onder-beschermende-atmosfeer
    53. Te gebruiken tot -> fr:te-gebruiken-tot
      1. zie etiket -> fr:zie-etiket
    54. E Ingrédients -> fr:e-ingredients
      1. Boulettes de porc cuites -> fr:boulettes-de-porc-cuites - percent: 50
      2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 48.5
    55. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    56. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    57. épices -> en:spice - vegan: yes - vegetarian: yes
      1. poivre -> en:pepper - vegan: yes - vegetarian: yes
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      3. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
      4. macis -> en:mace - vegan: yes - vegetarian: yes
    58. arómes -> en:flavouring - vegan: maybe - vegetarian: maybe
    59. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    60. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    61. correcteur d'acidité -> en:acidity-regulator
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    62. puipe de tomate -> fr:puipe-de-tomate - percent: 27
    63. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    64. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    65. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.9
    66. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    67. huiles végétales d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    68. huiles végétales de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    69. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    70. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    71. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    72. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    73. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    74. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    75. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    76. aròmes -> en:flavouring - vegan: maybe - vegetarian: maybe
    77. arómes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    78. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    79. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    80. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    81. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    82. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    83. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    84. e415 -> en:e415 - vegan: yes - vegetarian: yes
    85. antioxydant -> en:antioxidant
      1. e392 émuisifiants -> fr:e392-emuisifiants
    86. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    87. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    88. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    89. molusque -> fr:molusque
    90. fruit à coque -> en:nut - vegan: yes - vegetarian: yes
    91. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    92. arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    93. Conseil de préparation -> fr:conseil-de-preparation
      1. Four à micro-ondes -> fr:four-a-micro-ondes
    94. percer quelques trous dans le film et mettre la barquefte dans le four àmicro-ondes -> fr:percer-quelques-trous-dans-le-film-et-mettre-la-barquefte-dans-le-four-amicro-ondes
    95. Réchauffer pendant 10 min -> fr:rechauffer-pendant-10-min
    96. à 750 Watts Enlever le film et servir -> fr:a-750-watts-enlever-le-film-et-servir
    97. A la casserole -> fr:a-la-casserole
      1. verser le contenu de la barquette dans une casserole et réchauffer à feu doux pendant 20 minutes -> fr:verser-le-contenu-de-la-barquette-dans-une-casserole-et-rechauffer-a-feu-doux-pendant-20-minutes
    98. Conseils de conservation -> fr:conseils-de-conservation
      1. A conserver entre 0°C et 4°C -> fr:a-conserver-entre-0-c-et-4-c
    99. Après ouverture -> fr:apres-ouverture
    100. se conserve encore 3 jours au réfrigérateur -> fr:se-conserve-encore-3-jours-au-refrigerateur
    101. Conditioriné sots atmosphère protectrice -> fr:conditiorine-sots-atmosphere-protectrice
    102. A consommer jusqu'au -> fr:a-consommer-jusqu-au
      1. voir étiquette Gemiddelde voedingswaarden per -> fr:voir-etiquette-gemiddelde-voedingswaarden-per
      2. Valeurs nutritionnelles moyennes pour -> fr:valeurs-nutritionnelles-moyennes-pour
    103. Energie -> fr:energie
      1. 719 kJ -> fr:719-kj

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 724 kj
    (173 kcal)
    Fat 13 g
    Saturated fat 4 g
    Carbohydrates 3.7 g
    Sugars 2.7 g
    Fiber ?
    Proteins 9.5 g
    Salt 0.95 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.9 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, teolemon, yuka.UXZGZUdwc0twdE5UaHNVdTkwbU45OEpTN3BhYmVEenNEdHM5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page