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Crisp- fromage de chevre et poivre - Delhaize - 60 g

Crisp- fromage de chevre et poivre - Product - fr

Crisp- fromage de chevre et poivre - Delhaize - 60 g

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Barcode: 5400111030937 (EAN / EAN-13)

Quantity: 60 g

Brands: Delhaize

Categories: Snacks, Salty snacks

Link to the product page on the official site of the producer: https://www.delhaize.be/fr-be/shop/Epice...

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

54 ingredients

: huiles végétales hydrogénées et non hydro - génées (coco, colza, tournesol), oeufs pasteurisés, amidon de riz, lactosérum en poudre (lait), fromage (lait, sel, levain lactique, présure, conservateur: nitrate de sodium, colorant: rocou), fromage de chèure fondu en poudre (fromage au lait de chèvre, sel fusible: E339, sel, levain lactique, présure, conservateur: lysozyme d'euf) 3,4%, farine de riz, farine de blé, arôme naturel (contient: lait), stabilisant: sorbitol, fromage à la crème en poudre (contient: lait), amidon de blé, chapelure (farine de blé, sel, levure, colorants: curcumine, rocou), sel, poivre noir 0,4%, amidon de pomme de terre, graines de pavot, poudres à lever: glucono - delta-lactone, carbonate acide de sodium, épaississant: gom - me xanthane, colorant: rocou. Contient: gluten, ceufs et lait. Fabriqué dans un atelier qui utilise aussi poisson et fruits à coque.

Allergens: Eggs, Gluten, Milk

Traces: Fish, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1105 - Lysozyme

E160b - Annatto

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:huiles-vegetales-hydrogenees-et-non-hydro, fr:genees, fr:fromage-de-cheure-fondu-en-poudre, fr:fromage-au-lait-de-chevre, fr:sel-fusible, fr:lysozyme-d-euf, fr:glucono, fr:delta-lactone, fr:gom, fr:me-xanthane, fr:ceufs-et-lait
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Non-vegan
Non-vegan ingredients: Egg, Whey powder, Cheese, Milk, Cream cheese
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Vegetarian status unknown
Unrecognized ingredients: fr:huiles-vegetales-hydrogenees-et-non-hydro, fr:genees, fr:levain-lactique, fr:fromage-de-cheure-fondu-en-poudre, fr:fromage-au-lait-de-chevre, fr:sel-fusible, fr:levain-lactique, fr:lysozyme-d-euf, fr:glucono, fr:delta-lactone, fr:gom, fr:me-xanthane, fr:ceufs-et-lait
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: huiles végétales hydrogénées et non hydro, génées (coco, colza, tournesol), oeufs, amidon de riz, lactosérum en poudre, fromage (lait, sel, levain lactique, présure, conservateur (nitrate de sodium), colorant (rocou)), fromage de chèure fondu en poudre 3.4% (fromage au lait de chèvre, sel fusible (e339), sel, levain lactique, présure, conservateur (lysozyme d'euf)), farine de riz, farine de blé, arôme naturel, stabilisant (sorbitol), fromage à la crème, amidon de blé, chapelure (farine de blé, sel, levure, colorants (curcumine), rocou), sel, poivre noir 0.4%, amidon de pomme de terre, graines de pavot, poudres à lever (glucono), delta-lactone, carbonate acide de sodium, épaississant (gom), me xanthane, colorant (rocou), ceufs et lait
huiles végétales hydrogénées et non hydro -> fr:huiles-vegetales-hydrogenees-et-non-hydro - percent_min: 4 - percent_max: 76

génées -> fr:genees - percent_min: 3.4 - percent_max: 39.7

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.13333333333333 - percent_max: 39.7

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 19.85

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2333333333333

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.4 - percent_max: 27.6

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.4 - percent_max: 21.55

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 3.4 - percent_max: 17.92

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 3.4 - percent_max: 15.5

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.566666666666667 - percent_max: 15.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

levain lactique -> fr:levain-lactique - percent_min: 0 - percent_max: 1.4

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4

nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

colorant -> en:colour - percent_min: 0 - percent_max: 1.4

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

fromage de chèure fondu en poudre -> fr:fromage-de-cheure-fondu-en-poudre - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

fromage au lait de chèvre -> fr:fromage-au-lait-de-chevre - percent_min: 0.566666666666667 - percent_max: 3.4

sel fusible -> fr:sel-fusible - percent_min: 0 - percent_max: 1.7

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13333333333333

levain lactique -> fr:levain-lactique - percent_min: 0 - percent_max: 0.85

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.566666666666667

lysozyme d'euf -> fr:lysozyme-d-euf - percent_min: 0 - percent_max: 0.566666666666667

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.4 - percent_max: 3.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 3.4

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 3.4

stabilisant -> en:stabiliser - percent_min: 0.4 - percent_max: 3.4

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.4

fromage à la crème -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.4 - percent_max: 3.4

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 3.4

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.4 - percent_max: 3.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333

colorants -> en:colour - percent_min: 0 - percent_max: 0.85

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.4

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4

graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 0.4

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4

glucono -> fr:glucono - percent_min: 0 - percent_max: 0.4

delta-lactone -> fr:delta-lactone - percent_min: 0 - percent_max: 0.4

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4

gom -> fr:gom - percent_min: 0 - percent_max: 0.4

me xanthane -> fr:me-xanthane - percent_min: 0 - percent_max: 0.4

colorant -> en:colour - percent_min: 0 - percent_max: 0.4

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

ceufs et lait -> fr:ceufs-et-lait - percent_min: 0 - percent_max: 0.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.4458333333333, rounded value: 16.4)

Negative points: 24

Energy: 8 / 10 (value: 2774, rounded value: 2774)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 10 / 10 (value: 32.4, rounded value: 32.4)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (51.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (32.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Salty snacks
Energy	2,774 kj (663 kcal)	1,660 kj (398 kcal)	+44%
Fat	51.1 g	30.7 g	+122%
Saturated fat	32.4 g	19.4 g	+722%
Carbohydrates	37 g	22.2 g	-28%
Sugars	4.2 g	2.52 g	+40%
Fiber	1 g	0.6 g	-76%
Proteins	6.9 g	4.14 g	-14%
Salt	1.4 g	0.84 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.446 %	16.446 %

Serving size: 60g

Environment

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Origins of ingredients
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Data sources

Product added on November 18, 2018, 9:37:52 AM CET by openfoodfacts-contributors
Last edit of product page on June 29, 2019, 1:18:19 AM CEST by autorotate-bot.
Product page also edited by kiliweb, yuka.ZVowOUw0RVJ1c1kzdDhVczJoUHArOTVONXJId0JEaWxCL0FJSWc9PQ.

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Crisp- fromage de chevre et poivre - Delhaize - 60 g