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Spirelli - Delhaize - 500g

Spirelli - Delhaize - 500g

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Barcode: 5400111136820 (EAN / EAN-13)

Common name: pâtes alimentaires

Quantity: 500g

Packaging: Plastic, Bag

Brands: Delhaize

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Torti

Labels, certifications, awards: Organic, EU Organic, BE-BIO-01, Biogarantie

Origin of ingredients: European Union

EMB code: EMB 07237B - Saint-Fortunat-sur-Eyrieux (Ardèche, France)

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences



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    1 ingredient

    French: Semoule de blé dur
    Allergens: Gluten
    Traces: Eggs, Gluten, Milk, Soybeans

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Sugars in low quantity (3.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Torti
    Energy 1,500 kj
    (359 kcal)
    Fat 1.5 g -13%
    Saturated fat 0.1 g -70%
    Carbohydrates 72 g +1%
    Sugars 3.5 g +1%
    Fiber 2.5 g -31%
    Proteins 11.8 g -2%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




Data sources

Product added on by memosnack
Last edit of product page on by packbot.
Product page also edited by manu1400, moon-rabbit, sqoia, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.