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Chili con carne - Delhaize - 425 g

Chili con carne - Delhaize - 425 g

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Barcode: 5400111140025 (EAN / EAN-13)

Common name: Chili con carne

Quantity: 425 g

Packaging: Canned

Brands: Delhaize

Categories: Meats and their products, Meals, Meals with meat, Chili con carne

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

23 ingredients

: haricots rouges kidney 34%, eau, pulpe de tomate 13%, viande de boeuf 10%, oignons 6.5%, poivrons rouges 4.2%, concentré de tomates, maïs 2.3%, huile d'arachide, sucre, amidon de maïs modifié, sel, bouillon de viande (sel, protéines de soja hydrolysée et de maïs, dextrine), herbes et épices (poivre, paprika), amidon de pomme de terre, acidifiant (acide citrique)

Allergens: Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:haricots-rouges-kidney
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: haricots rouges kidney 34%, eau, pulpe de tomate 13%, viande de boeuf 10%, oignons 6.5%, poivrons rouges 4.2%, concentré de tomates, maïs 2.3%, huile d'_arachide_, sucre, amidon de maïs modifié, sel, bouillon de viande (sel, protéines de _soja_ hydrolysée, de maïs, dextrine), herbes et épices (poivre, paprika), amidon de pomme de terre, acidifiant (acide citrique)
haricots rouges kidney -> fr:haricots-rouges-kidney - percent_min: 34 - percent: 34 - percent_max: 34

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.9 - percent_max: 27.7

pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 13 - percent: 13 - percent_max: 13

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10 - percent: 10 - percent_max: 10

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.3 - percent_max: 4.2

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

huile d'_arachide_ -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 2.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

bouillon de viande -> en:meat-stock - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

protéines de _soja_ hydrolysée -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.5

de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.333333333333333

dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.5

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

acidifiant -> en:acid - percent_min: 0 - percent_max: 1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.95, rounded value: 27)

Negative points: 5

Energy: 1 / 10 (value: 445, rounded value: 445)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Chili con carne
Energy	445 kj (106 kcal)	1,780 kj (424 kcal)	-8%
Fat	2.4 g	9.6 g	-33%
Saturated fat	0.6 g	2.4 g	-50%
Carbohydrates	11 g	44 g	-9%
Sugars	4 g	16 g	+74%
Fiber	4.6 g	18.4 g	+44%
Proteins	7.6 g	30.4 g	+14%
Salt	1 g	4 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.95 %	26.95 %

Serving size: 400 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 14/100)

Category: Chili con carne

PEF environmental score: 1.84 (the lower the score, the lower the impact)
including impact on climate change: 18.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	94.3 %
Processing	3.0 %
Packaging	0.9 %
Transportation	1.0 %
Distribution	0.5 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -6/100)
Product: Chili con carne - Delhaize - 425 g

Life cycle analysis score: 14
Sum of bonuses and maluses: -20

Final score: -6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.6 km in a petrol car

1856 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	96.0 %
Processing	1.5 %
Packaging	1.0 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 14, 2016, 5:11:30 PM CET by baudouinvh
Last edit of product page on February 10, 2022, 3:43:17 PM CET by packbot.
Product page also edited by desan, herrvirgilius, kiliweb, openfoodfacts-contributors, pierre5445, seven, yuka.sY2b0xO6T85zoF3NwEKvlkVAaPCDphuYChvkgm-OyezRNZvNcdhw2aP6M6s, yuka.sY2b0xO6T85zoF3NwEKvlkdsYtHnvBHtOU3lmkiu7I-IN5rEYe5gv9aiNqs, yuka.sY2b0xO6T85zoF3NwEKvlmMdY_vRog7GDCDkpm6m4M7eA77UR9Z-7ZeqFas, yuka.sY2b0xO6T85zoF3NwEKvlmkYUNP1qCjcNQDTnE7Uwt7RJ4HEbf8twK_zN6s, yuka.sY2b0xO6T85zoF3NwEKvlnFrTIfchgzhLDXtqHKIyeyXCZrrMMpdwrDRb6o.

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Chili con carne - Delhaize - 425 g