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Panna cota - Delhaize - 220 g

Panna cota - Delhaize - 220 g

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Barcode: 5400112174807 (EAN / EAN-13)

Common name: Panna cotta

Quantity: 220 g

Packaging: Plastic, Cardboard

Brands: Delhaize

Categories: Dairies, Desserts, Dairy desserts, Panna cottas, Panna cottas with fruit coulis

Traceability code: IT Q7S5F CE, IT 03-200 CE

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      3/10 points (1048kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (19g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110 g)
    Compared to: Panna cottas with fruit coulis
    Energy 1,048 kj
    (241 kcal)
    1,150 kj
    (265 kcal)
    +25%
    Fat 12 g 13.2 g +1%
    Saturated fat 7.9 g 8.69 g -2%
    Carbohydrates 27 g 29.7 g +38%
    Sugars 19 g 20.9 g +17%
    Fiber 2.1 g 2.31 g +204%
    Proteins 3.2 g 3.52 g +20%
    Salt 0.12 g 0.132 g +4%
    Alcohol 1.1 % vol 1.1 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.846 % 6.846 %
Serving size: 110 g

Ingredients

  • icon

    27 ingredients


    : Crème pannacotta 86,4% [crème fraîche 34,5%, eau, sirop de glucose, lait écrémé en poudre, sucre, huile de coco, alcool, épaississants (carraghénanes - alginate de sodium), émulsifiant (mono - et diglycérides d'acides gras), arôme naturel]. Coulis de framboises 13,6% [framboises 6,8%, eau, sucre, amidon de tapioca, correcteur d'acidité (acide citrique), gélifiant (pectines), arômes naturels, extrait de sureau, conservateur (sorbate de potassium)]. Teneur en alcool 1,1%.
    Allergens: Milk
    Traces: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-pannacotta, fr:coulis-de-framboises

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème pannacotta 86.4% (crème fraîche 34.5%, eau, sirop de glucose, lait écrémé en poudre, sucre, huile de coco, alcool, épaississants (carraghénanes, alginate de sodium), émulsifiant (mono- et diglycérides d'acides gras), arôme naturel), Coulis de framboises 13.6% (framboises 6.8%, eau, sucre, amidon de tapioca, correcteur d'acidité (acide citrique), gélifiant (pectines), arômes naturels, extrait de sureau, conservateur (sorbate de potassium))
    1. Crème pannacotta -> fr:creme-pannacotta - percent_min: 86.4 - percent: 86.4 - percent_max: 86.4
      1. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 34.5 - percent: 34.5 - percent_max: 34.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.76666666666667 - percent_max: 34.5
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.175 - percent_max: 28.8
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 21.6
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.3777777777778
      6. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.5333333333333
      7. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 9.22666666666667
      8. épaississants -> en:thickener - percent_min: 0 - percent_max: 7.68888888888889
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.68888888888889
        2. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84444444444444
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.59047619047619
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.59047619047619
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.76666666666667
    2. Coulis de framboises -> fr:coulis-de-framboises - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.85 - percent_max: 6.79999999999999
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.53333333333333
      4. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.975
      5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.98333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98333333333333
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.4875
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4875
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19
      8. extrait de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.991666666666666
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.849999999999999
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.849999999999999
    • Teneur en alcool 1.1%
      alcool -> en:alcohol - percent: 1.1

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by charlesnepote, date-limite-app, fer-in91, herrvirgilius, kiliweb, moon-rabbit, teolemon, yuka.BplDYfmtEJZ8MvD4270xgB6AS8TFXdh8RGwAog, yuka.EJtnBv-HFtE-O93I9qwQ2zKRN_vtPMFgAHISog, yuka.KYJfN8OgFssMAMHjiqQW3wrjP-LqH-RmP18sog, yuka.NK5gbfChH9AHDfD9jq9s2GOyBP_wAdJVI1MHog, yuka.SFk4eVBiNHQrY0ZVbnN3dXhnUDE0OWhTMnBHcVoyK2VHdTBwSVE9PQ, yuka.U5RdLvSTAud_AMDwj6gu8RylG7fZD8BaACdWog, yuka.U74eGNKxGsozOd3b7J9lhTGFDuz5HedhCCIyog.

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