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Spaghetti Bolognaise - Delhaize - 545 g

Spaghetti Bolognaise - Delhaize - 545 g

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Barcode: 5400112208007 (EAN / EAN-13)

Quantity: 545 g

Packaging: Plastic, Fresh

Brands: Delhaize

Categories: Meals, Pasta dishes

Traceability code: BE B639 EC

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

47 ingredients

: spaghetti 46% (tarwegriesmeel, water, eiwit, tomatenpulp 15%, gehakt 13% (varkensvlees 98%. kruiden), koolzaadolie, water, smeltkaas 3% [emmental, kaas, boter, mageremelkpoeder, melkproteinen, qemodificeerd aardappelzetmeel, smeltzout (E331), emulgatoren (E339, E472), zout, geleermiddel (E407)], tomatenconcentraat 3%, culinaire room [room, magere melk, gemodificeerd maiszetmeel, emulgator (E471), stabilisatoren (E401, E407, E412, E466)], olijfolie, ui, gemodificeerd maiszetmeel, dextrose, suiker, specerijenextract, inuertsuiker, zout, voedingszuur(E575), knoflook, aroma's, kruiden en specenjen.

Allergens: Eggs, Gluten, Milk, Eiwit, Mageremelkpoeder, Melkproteinen, Tarwegriesmeel, nl:eiwit, nl:emmental, nl:mageremelkpoeder, nl:melkproteinen, nl:tarwegriesmeel

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472 - Acid esters of mono- and diglycerides of fatty acids

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472, E471

Non-vegan
Non-vegan ingredients: Pork meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Cream, Skimmed milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: spaghetti 46%, _tarwegriesmeel_, water, _eiwit_, tomatenpulp 15%, gehakt 13% (varkensvlees 98%, kruiden), koolzaadolie, water, smeltkaas 3% (_kaas_, _boter_, _mageremelkpoeder_, qemodificeerd aardappelzetmeel, smeltzout (e331), emulgatoren (e339, e472), zout, geleermiddel (e407)), tomatenconcentraat 3%, culinaire room (_room_, magere _melk_, gemodificeerd maiszetmeel, emulgator (e471), stabilisatoren (e401, e407, e412, e466)), olijfolie, ui, gemodificeerd maiszetmeel, dextrose, suiker, specerijen, inuertsuiker, zout, voedingszuur (e575), knoflook, aroma's
spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 46

_tarwegriesmeel_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_eiwit_ -> en:protein - vegan: maybe - vegetarian: maybe

tomatenpulp -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 15

gehakt -> nl:gehakt - percent: 13

varkensvlees -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 98

kruiden -> en:herb - vegan: yes - vegetarian: yes

koolzaadolie -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

smeltkaas -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3

_kaas_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

_boter_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

_mageremelkpoeder_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

qemodificeerd aardappelzetmeel -> nl:qemodificeerd-aardappelzetmeel

smeltzout -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

emulgatoren -> en:emulsifier

e339 -> en:e339 - vegan: yes - vegetarian: yes

e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

geleermiddel -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

tomatenconcentraat -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 3

culinaire room -> nl:culinaire-room

_room_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

magere _melk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

gemodificeerd maiszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

emulgator -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stabilisatoren -> en:stabiliser

e401 -> en:e401 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

olijfolie -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

gemodificeerd maiszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

specerijen -> en:spice - vegan: yes - vegetarian: yes

inuertsuiker -> nl:inuertsuiker

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

voedingszuur -> en:acid

e575 -> en:e575 - vegan: yes - vegetarian: yes

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

aroma's -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

Negative points: 5

Energy: 1 / 10 (value: 525, rounded value: 525)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (545 g)	Compared to: Pasta dishes
Energy	525 kj (125 kcal)	2,860 kj (684 kcal)	-40%
Fat	4.6 g	25.1 g	-26%
Saturated fat	1.9 g	10.4 g	-18%
Carbohydrates	14.9 g	81.2 g	-46%
Sugars	2.6 g	14.2 g	-7%
Fiber	1 g	5.45 g	-48%
Proteins	5.5 g	30 g	-32%
Salt	0.7 g	3.81 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18 %	18 %

Serving size: 545 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on August 6, 2018, 8:07:09 PM CEST by robin-van-der-linde
Last edit of product page on February 10, 2022, 4:25:20 PM CET by packbot.

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Spaghetti Bolognaise - Delhaize - 545 g